Huegah Catering Co.

Wild costal waters arctic char, almond and honey chili crisp, roasted carrots

Chicken thighs, white wine sauce, pancetta, roasted carrots

Sauteed chinese eggplant, giant lima beans, tomato sauce, seared halloumi cheese

Linz heritage angus striploin, crispy frites, green peppercorn gravy

Spiced minced lamb, caramelized onion, whipped feta, micro cilantro, crostade

Shredded confit of duck, cherry and serrano salsa, mini puffy flour shell, spring onion, queso fresco

Smoked carrot and brown butter pâté, crispy coriander cracker, herb gelee, herb flowers

Grilled hanger steak, blue cheese crema, gremolata, crostini

Sourdough fettunta, whipped ricotta, truffle honey

Rocket, blackberries, goat cheese, almonds, saba, violas

Roasted red and yellow beets, pomegranate, pickled shallots, citrus vinaigrette, pistachios

Grilled linz heritage angus, ramp béarnaise, grilled asparagus

Fall off the bone braised lamb shank, sweet pea risotto

Crispy skin airline chicken breast, chicken jus, celeriac puree, spring vegetables

Chilean sea bass pan seared in butter, atop tender asparagus, golden tomato broth

Baby radishes with tops, coated in tempered salted herb butter

Cooked egg white half, filled with a creamy, herb infused yolk mixture

Yellowfin tuna tartare filled nori tube, chopped chives, alyssum flower

Poached shrimp, napa cabbage, prik nam pla, crispy rice paper

Spring pea mousse, olive oil, ricotta, lemon zest, pecorino, hokkaido milk toast

Bibb lettuce, watermelon radish, chives, tarragon and herb vinaigrette

Crusty bread, micro lettuces, pea tendrils, baby radishes, asparagus tips, shallot vinaigrette

Handmade cavatelli, wild morels, light cream finish

Slow cooked chicken breast, blanched haricot verts, green coconut curry

Salt crusted top sirloin cap, grilled and sliced, fingerling potatoes, chimichurri

Red snapper filet, steamed mussels, light broth of cherry tomato and white wine

Parmesan tuile, thinly sliced prime beef tenderloin, micro arugula, lemon aioli

Sweet corn and cotija filled crescent shaped bites, lightly fried, poblano crema

Buttery lobster salad, soft split top mini roll, micro chervil

Garlic, herb and white wine braised mushrooms, fromage blanc, polenta round

Snow crab salad, bite sized watermelon cup, micro cress

Heirloom tomatoes, burrata, pickled red onion, basil aioli

Baby romaine, locally grown strawberries, crumbled feta, english cucumber, balsamic

24 hour slow cooked boneless short rib, smoked sweet potato puree, red wine demi

Butterflied filet, stuffed with lemon and fresh herbs, charred cherry tomato cluster

Fall off the bone crispy confit duck, rye spaetzle, pickled mustard seeds

Ricotta and scamorza filled lightly breaded eggplant, san marzano tomato sauce

Stilton blue cheese filled dates, wrapped in bacon, maple glazed

Foie gras mousse, choux puffs, fig and caramelized onion preserves

Spanish octopus, chorizo infused fondant potato, celery leaf salad

Panko coated saffron and parmesan risotto balls, piquillo aioli

Cooked egg white half, filled with a creamy, truffle infused yolk mixture

Radicchio, treviso endive, frisee, roasted pears, fennel, manchego, lemon vinaigrette

Baby romaine half, caesar dressing, garlic breadcrumbs, parmesan tuile