Hub 51

No. 1 ahi tuna, avocado, Asian rice crackers

Medjool dates, almonds, Manchego cheese, mustard vinaigrette

Henry Farms avocados, fresh tortilla chips, roasted tomato salsa

Toasted pita, Mediterranean almond-spice dip, extra virgin olive oil

Frisée, new potato and green bean salad, warm toasties

Key West pink shrimp, jicama, lime & orange juice

Housemade turkey jerky, thinly sliced beef jerky, homemade cheese dip

Baby arugula, Parmesan, light lemon dressing

Gently poached shrimp & fresh king crab, radicchio, green beans, jicama, red pepper, celery, carrots, edamame, tomatoes, Hub vinaigrette

Napa cabbage, peppers, scallions, peanuts, crispy noodles, ginger dressing

Smokey bacon, egg, cherry tomatoes, avocado, blue cheese, two dressings

Baby spinach, grapefruit, avocado, walnuts, sunflower sprouts & seeds, dried cranberries, mustard vinaigrette

Naturally raised salmon, melted fennel, baby spinach

Horseradish broth, young pea tendrils

10 oz. center-cut tenderloin cooked at 1200 degrees, served with always crispy onion rings

Seasonal vegetable medley

Rosemary marinade, white beans, grilled artichoke hearts

Spoon tender short rib, roasted root vegetables, pan jus

Carefully aged 18 oz. bone-in rib-eye, served with Parmesan crusted mashed potatoes and sautéed mushrooms

Braised leeks, mashed potatoes, gremolata

Mery's marinade, roasted tomato salsa, served with rice, black beans and guacamole

Braised organic chicken, salsa verde

Grilled beef tenderloin cooked to your liking

Seasonal ocean catch, Baja rub, chopped cabbage slaw

Braised Niman Ranch pork shoulder

Tempura rice

Yellowtail, tuna, salmon, crab masago, chile oil

Ground prime beef with Tillamook white cheddar, Swiss or blue served on a sesame seed bun, comes fully dressed

Thick slab bacon, vine-ripened tomatoes, frisée, Point Reyes blue cheese, herb vinaigrette

No. 1 tuna, avocado, tomato, shredded lettuce, mayonnaise, yellow mustard, fresh-grated ginger

Pounded thin, griddled all-beef patty, mustard, mayonnaise, white cheddar, sautéed onions

House recipe all-natural ground turkey, Z Baking Company sesame seed bun, all the fixings

Served in a cast-iron skillet with fresh-roasted poblano peppers

All-natural ground turkey breast, smokey pasilla chiles

Genuine Idaho russets, sage, rosemary, kosher salt

Niman Ranch pork ribs, 5-spice rub, side of crackling ground peanuts

Ginger broth, white miso, tofu

Chile-braised organic chicken, fresh tortilla chips, guacamole, roasted tomato salsa, white cheddar & Oaxaca cheeses, sour cream

Peanuts, spicy Chinese mustard, sweet & sour sauce, served Sundays only

Edamame, blistered Padrone peppers, tempura green beans