Alabama White
Eggs
Chicago, IL
1213 W 18th St, Chicago, IL, 60608-3202Allergen terms are identified from menu descriptions.
Two nice & spicy hot links on garlic bread, served with a side of brisket chili and creamy cheese sauce.
With Maple Syrup & Butter.
Classic iceberg wedge topped with blue cheese crumbles, crispy bacon, cherry tomatoes, and housemade garlic blue cheese dressing.
Spring greens with jicama sticks, goat cheese, seasonal berries, and walnuts. Served with our spicy-sweet GF dressing.
Warm goat cheese rounds, roasted tomatoes on spring greens with garlic soy dressing.
Two sliders, pork or brisket, or both. Served on potato rolls.
Fried green tomatoes topped with crispy bacon and spring greens on two slider potato rolls with garlic ranch. Add portobello or goat cheese $3.
Two nice & spicy hot links on a potato bun.
Prime Brisket layered on a bed of spring greens drizzled with hot honey, garlic ranch, and serrano peppers.
Chopped chicken in buffalo sauce with Alabama white sauce on a potato roll with leg/wing on the side.
Sautéed in garlic and olive oil. Vegan steak sandwich on a vegan potato roll with spring greens. Add goat cheese $3.
Award-winning, wood-smoked slow & low. Served with slaw and potato roll. Ask us to cut them for you.
Memphis in May Championship applewood-smoked pork.
Slow-smoked for 15 hours with applewood and charcoal. Fatty, lean, or both.
Moist meaty chunks of tender pork wood-smoked with housemade dry rub. One slab of tips chopped to order. Sauced or dry rub.
Juicy 3 lb chicken smoked low & slow for four hours. Ask us to cut it for you.
Spare ribs wood-smoked slow & low. Served with slaw and potato roll. Ask us to cut them for you.
Choose pork or brisket. Want both meats? Add $6. Comes with regular side, hot link, and corn muffin.
Choose pork or brisket. Want both meats? Add $6. Comes with one regular side and a potato roll.
½ Rack ribs, ½ smoked chicken, 2 Dinky Dunkers (pork/brisket), 2 hot links, slaw, vegetarian beans, 2 corn muffins, and housemade sauces. No substitutions. Feeds 3–4.
Boneless Angus beef short rib marinated in red wine au jus, served with one regular side and potato dinner roll. Until supplies last.
OMG! The best thing you ever ate!
Moist cornbread baked with loads of sour cream, butter, and real corn.
Four thick cuts of green tomatoes covered in our crispy fried cracker coating. Served with spicy cocktail sauce. Seasonal.
Breaded fried pickles served with spicy cocktail sauce and garlic ranch dressing.
Crispy and juicy. You choose two sauces on the side or naked. Buffalo, Mango Habanero, Garlic Butter, Soy Ginger, Sweet Chicago BBQ, or Naked with Bama White Sauce. Add 2 Waffles and Maple Syrup $6
Hearty chili with chunks of savory brisket, red beans, and spices. Add Mac & Cheese $3
Four empanadas stuffed with Manchego cheese, shiitake mushrooms, corn, and sweet peppers with sweet corn sauce.
Made the old-fashioned way. Topped with real housemade whipped cream.
2 warm slices drizzled with our house-made Bourbon Sauce. Scoop of Vanilla Ice Cream. $5
Served warm with real whipped cream on top.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.