Hong Kong Restaurant

Chicago, IL

6958 N Clark St, Chicago, IL, 60626-3221
150 itemsUpdated July 6, 2026
Structured menu data

Beef Chow Mein –

$13.95

Beef Egg Foo Yong –

$18.95

Chicken Chow Mein –

$13.95

Chicken Egg Foo Yong –

$18.95

Meatless Egg Foo Yong –

$18.95

Mushroom Egg Foo Yong –

$18.95

Pork Chow Mein –

$13.95

Pork Egg Foo Yong –

$18.95

Shrimp Chow Mein –

$13.95

Shrimp Egg Foo Yong –

$18.95

Sweet and Sour Chicken –

$14.95

Sweet and Sour Fish –

$16.25

Vegetable Chow Mein –

$13.95

Barbecued Spareribs 排骨 –

$15.50

Beef Teriyaki 牛串 –

$13.50

Boneless Spareribs 無骨排 –

$11.95

Chicken Fingers 雞指 –

$11.95

Chicken Teriyaki 雞串–

$13.50

Chicken Wings 雞翼 –

$11.95

Chinese Roast Pork –

$11.95

Crab Rangoon 蟹角–

$11.95

Egg Rolls (2) 春捲 –

$8.95

French Fries –

$5.95

Peking Ravioli (steamed or pan fried, pork or chicken) 鍋貼炸 蒸鍋貼 雞鍋貼炸 鸡饺子 –

$10.95

Scallion Pancakes 荵油餅–

$9.95

Vegetable Rolls (2) 上海卷–

$8.95

抄手–

$10.95

Beef w/ Black Mushrooms, Pea Pods & Bamboo Shoots –

$17.95

Beef w/ Broccoli –

$16.95

Beef w/ Green Pepper –

$16.95

Beef w/ Mixed Vegetables –

$16.95

Beef w/ Mushrooms –

$16.95

Beef w/ Oyster Sauce –

$16.95

Beef w/ Pea Pods –

$16.95

Beef w/ Scallions –

$16.95

Sesame Beef 芝麻牛 –

$18.95

Beef w/ Fresh Mushrooms –

$14.55

Braised Duck Over Black Mushrooms 小北菇扒鸭 – Half

$25.95

Chicken w/ Broccoli 芥蘭鸡片 –

$16.95

Chicken w/ Cashews 腰果鸡丁 –

$16.95

Chicken with Vegetables –

$16.95

Crispy Fried Chicken Chinese Style – Half

$20.95

Crispy Roasted Duck 脆皮掛爐鴨 – Half

$20.95

Moo Goo Gai Pan –

$16.95

Sesame Chicken 芝麻鸡 –

$16.95

左公鸡 –

$16.95

陳皮鸡 –

$16.95

Beef 牛–

$13.95

Chicken 鸡 –

$13.95

Fish 魚–

$13.95

Fried Cruller 油條 –

$3.95

Pork & Preserved Egg 粥 –

$13.95

– Fried shrimp with fresh ground pepper & minced garlic –

$19.95

Almond Cookies (4) –

$6.50

Fried Banana –

$7.50

Lichee Nuts –

$7.50

Pineapple Chunks –

$7.50

Beef Fried Rice –

$12.95

Brown Rice –

$5.00

Chicken Fried Rice –

$12.95

Egg Fried Rice (white) 蛋炒反 –

$11.95

House Special Fried Rice (white) 揚州炒反 –

$13.95

Jasmine Rice –

$4.50

Pork Fried Rice –

$11.95

Salted Fish w/ Chicken Fried Rice (white) 咸鱼炒饭 –

$15.95

Seafood Fried Rice (white) 海鮮炒反 –

$16.95

Shrimp Fried Rice –

$12.95

Vegetable Fried Rice –

$11.95

Vegetable Delight –

$11.95

Chicken w/ Broccoli –

$11.95

Sweet & Sour Chicken –

$11.95

Shrimp w/ Lobster Sauce (pork) –

$11.95

Pork or Chicken Chow Mein –

$11.95

Chicken Fingers (4), Crab Rangoons (2), Pork Fried Rice – Set Plate –

$11.95

Sesame Chicken –

$11.95

Boneless Spareribs (4), Chicken Wings (2), Pork Fried Rice – Set Plate –

$11.95

Chicken Fingers (2), Chicken Wings (2), Egg Roll (1), Pork Fried Rice – Set Plate –

$12.25

Beef or Chicken Teriyaki (1), Pork Fried Rice – Set Plate –

$16.55

Pork Fried Rice – Set Plate –

$12.25

Beef or Chicken Teriyaki (1), Chicken Fingers (3), Pork Fried Rice – Set Plate –

$12.25

Shrimp w/ Vegetables –

$11.95

Three Delights w/ Chicken, Beef & Shrimp –

$11.95

Served with Pancakes (4) –

$14.95

Chow Foon (fat rice noodles) with Beef, Chicken or Tiny Shrimp 干炒牛河 干炒鸡河 干炒虾河 –

$14.95

Garlic Noodles 蒜爆面 –

$13.95

House Lo Mein w/ Beef, Chicken & Shrimp 揚州撈面 –

$15.95

Lo Mein (Beef or Chicken or Shrimp) 牛撈面 鸡撈面 虾撈面 –

$13.95

Lo Mein (Pork or Vegetable) 瓜菜撈面 肉撈面 –

$12.95

Mandarin Chow Mein 什錦兩面黃 – Pan fried noodle bed with assorted meats, shrimp & vegetables –

$19.95

Thin Rice Noodles with Vegetables 炒素菜米粉 –

$12.95

旦旦面 –

$13.95

炸醬面 –

$12.95

Pork with Pea Pods –

$14.95

Pork with Scallions 荵爆肉片 –

$14.95

麻婆豆腐 –

$14.95

Baby Shrimp & Egg –

$14.00

Baby Shrimp w/ Tofu –

$14.00

Beef w/ Bitter Melon –

$14.00

Beef w/ Black Bean Sauce –

$14.00

Beef w/ Chinese Broccoli –

$14.00

Beef w/ String Beans –

$14.00

Beef w/ Tofu (not fried) –

$14.00

Beef with Vegetables –

$14.00

Calamari w/ Black Bean Sauce –

$14.00

Chicken w/ Black Bean Sauce –

$14.00

Chicken w/ Vegetables –

$14.00

Fillet of Fish w/ Vegetables –

$14.00

Mixed Seafood –

$16.00

Mixed Vegetables –

$14.00

Roast Duck –

$14.00

Shredded Pork –

$14.00

Shrimp with Vegetables –

$16.00

Tofu (not fried) w/ Vegetables –

$14.00

Calamari with Black Bean Sauce 豉汁鮮魷 –

$16.95

Calamari with Scallions 荵爆鮮尤 –

$16.95

Clams w/ Black Bean Sauce –

$16.95

Lobster Sauce (pork) –

$13.25

Seafood Special 海鮮會 – Shrimp, scallops, calamari & vegetables in oyster sauce –

$23.95

Sesame Shrimp 芝麻虾 – Shrimp fried & cooked in sesame sauce –

$19.95

Shrimp w/ Broccoli –

$19.95

Shrimp w/ Pea Pods –

$19.95

Shrimp with Lobster Sauce (pork) –

$19.95

Shrimp with Mixed Vegetables –

$19.95

Sliced Fish w/ Chinese Vegetables –

$16.95

Steamed Fish in Black Bean Sauce 豉汁蒸魚 –

$16.95

Steamed Fish with Ginger & Scallion 姜荵蒸魚 –

$16.95

Three Delights in a Nest 三鮮雀巢 – Scallops, chicken & large shrimp sautéed with vegetables –

$23.95

Beef w/ Chinese Parsley (bowl) –

$13.95

Chicken Noodle –

$5.95

Chicken w/ Rice –

$5.95

Egg Drop 蚤花湯 –

$5.95

Minced Chicken with Sweet Corn (bowl) 中鸡茸粟湯 –

$13.95

Roasted Duck (bowl) with Lo Mein or Fat Rice Noodles 鴨湯 –

$13.95

Seafood (bowl) 海鮮湯 –

$14.95

Tofu Vegetable (bowl) –

$11.95

Wonton Noodle (bowl) 雲吞面湯 –

$12.95

Wonton 叉燒雲吞湯 –

$5.95

酸辣湯 –

$5.95

Chinese Broccoli w/ Oyster Sauce –

$19.95

Chinese Style Spinach 炒菠菜 –

$14.95

Eggplant with Vegetables 釭燒茄子 –

$14.95

Pea Pod Stems 瓜菜炒蚤 –

$19.95

Scrambled Egg w/ Mixed Vegetable 瓜菜炒蚤 –

$14.95

Shanghai Baby Bok Toy 上海白菜 –

$18.95

Tofu (not fried) with Black Mushrooms, Pea Pods & Bamboo Shoots 炒雙冬 –

$16.95

Vegetable Delight (steamed or sautéed) 什錦 –

$14.95

Vegetables with Fried Tofu 釭燒豆腐 –

$14.95

千燒豆腐 –

$14.95

左公豆腐 –

$14.95

干燒四季豆 –

$14.95