Heyday.eatery

Fluffy scrambled eggs with elote-style creamy corn sauce. Served with baked potatoes, aioli, house-made fermented vegetables (cauliflower, carrots, peppers, radish and celery).

Soft-poach eggs · labneh cream cheese · ½ avocado · hummus · cucumber · edamame · mixed greens and house-made fermented vegetables (cauliflower, carrots, peppers, radish and celery).

Poached eggs with béchamel sauce, labneh cream cheese and mix greens. Served with baked potatoes, onion confit, house-made fermented vegetables.

Poached eggs with hollandaise sauce and celery cream. Served with baked potatoes, aioli, house-made fermented vegetables (cauliflower, carrots, peppers, radish and celery).

Scrambled eggs with labneh cream cheese and avocado. Served with baked potatoes, aioli, house-made fermented vegetables (cauliflower, carrots, peppers, radish and celery).

House-made granola with seasonal berries and coconut-cherry yogurt and chia

and toasted nuts

with stewed apples

Mini cheese pancakes with sour cream

Espresso + Milk

hot/iced 12 oz | 16 oz

12 oz | 16 oz

hot/iced 12 oz | 16 oz

12 oz | 16 oz

12 oz | 16 oz

12 oz | 16 oz

hot/iced 12 oz | 16 oz

signature ceremonial-grade matcha, first-flush Okumidori leaves grown on a family farm in Miyazaki and milled in one of Japan's most historic tea-growing regions. Lightly roasted for a sweet aroma, soft umami, and smooth, nutty finish.

hot/iced 12 oz | 16 oz

hot/iced 12 oz | 16 oz

hot/iced 12 oz | 16 oz

Orange, Apple

Green, Black, Herbal

8 oz | 12 oz

Still, Sparkling, Tonic, Blood Orange

Almond/Oat

A vibrant mix of balsamic-glazed roasted beetroot, tahini-yogurt sauce, herb oils, microgreens, crumbled feta, and pistachios.

A fresh, balanced mix of greens and seasonal vegetables, finished with house-made toppings.