Hewn

Stiff and coffee-infused options available

Full espresso bar featuring Ruby Coffee

A traditional baguette, out of the oven by 10 am. Available in plain or seeded. Made in limited quantities.

Perennially popular pick

Our Country loaf hydrated with beer from Evanston breweries. Available during certain special holidays

Our Country loaf with a lighter interior color. A Hewn fan favorite - also baked every day.

Our Blonde Country bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities.

Traditional brioche with a soft buttery crumb and a thin, golden brown crust.

Braided bread served every Friday. Challah is first come, first served - or you can order plain or raisin two days in advance through our Tock site.

Five-year aged, yellow cheddar folded into the country dough and fermented overnight.

Classic ciabatta loaf with a crispy crust and a chewy, airy crumb.

Naturally leavened country bread made with organic flours from Janie's Mill and Central Milling. Baked every day.

Cranberries and walnuts mixed throughout our Country bread.

Thirty percent sifted durum and 30% high pro from Janie's Farm and 40% Central Milling flour with toasted sesame seeds on the crust.

A heritage variety of wheat grown and milled in Illinois.

Everything bagel topped with nova and cream cheese

First out of the oven around 8 a.m.

Beautifully crusty loaves

Loaf with heirloom potato and rosemary

Baked with red fife and red turkey flours

A bread reminiscent of what Ellen ate as a college student in Norway. 100% stone milled rye with sunflower, pumpkin, cracked rye, sesame and flax seeds.

Sweet braided honey challah

Nutrient-dense loaf featuring corn and millet, slow cooked in wood-fire oven's ash with sorghum, legumes and camelina and mustard seeds

Classic sourdough loaf made from a wheat-rye flour blend

A heritage blend of wheat varieties grown in Illinois and Wisconsin.

White flour loaf fermented with milk with fluffy crumb, ideal for sandwiches and toast

The country bread base with Parmesan Reggiano and roasted garlic folded into the dough.

Country loaf studded with picholine olives and sprinkled with herbes de Provence

Buttery Picholine olives folded into Country dough and sprinkled with Herbes de Provence.

Coarse Bloody Butcher polenta folded into country dough and layered with pumpkin seeds and rosemary.

Thirty percent Janie's Red Fife, 30% Meadowlark Red Fife and 40% Janie's high protein flour. A delicious and hearty heritage wheat.

Oven roasted potatoes folded into the country dough with fresh rosemary. Currently available during certain holidays.

Rye loaf folded with caramelized onions

Our rye bread topped with oats from Hazzard Free Farm.

Our seasonal loaves include Autumn Bread, Orchard Bread (pictured here) Chocolate Cherry Bread and more. Check our social media feed for up-to-date information.

Traditional Japanese milk bread

Sourdough country wheat loaf

Sourdough Jewish rye loaf

A blend of Janie's Mill whole grain spelt and Meadowlark sifted spelt. This bread has a nuttier flavor and higher protein content.

Our Country dough infused with leftover grains used in the brewing process from local Evanston breweries.

A heritage variety of wheat grown and stone-milled in Illinois. This bread includes 70% Turkey Red flour and 30% wheat flour, both sourced from Janie's Farm. This is a hearty bread with a nutty flavor.

A 60% whole wheat with flax, chia, millet, pumpkin and sunflower seeds incorporated into the dough.

Simple-but-perfectly-assembled

Casual breakfast

Mexican bakery specialty

Slathered with jalapeño and chili guajillo

Experimental baked good

On Ciabatta

On Country

On Seeded Torta

On Brioche Bun

On Ficelle

On Country

Housemade

Adorably-decorated

Assorted

Hulking

From Sprinkles Cupcakes chain

On a Brioche Bun

On Ciabatta

On Country

On Ciabatta

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No description

Overstuffed

Toasty goodness

Slices

Four-pack frozen take-and-bake offering

Made with seasonal fillings

Gluten free, wonderfully chewy

2-3 types per day

Traditional Polish pastry, available year-round in flavors like plum jelly and custard-filled

3-4 options each day

Sweet and savory

Famous German pastry

Poached pears and chocolate frangipane

Whole-wheat croissants

Freshly baked croissants

Cookies made with millet and chocolate chips

Available whole, by the slice, or in flights

With walnut crumble

Almost 20 different varieties

Available daily for pre-order

Pizza made with bakery dough, available Friday nights

Bagel topped with whitefish salad

Salmon Rueben sandwich on Jewish rye bread