Cocktails
Stiff and coffee-infused options available
Evanston, IL
Stiff and coffee-infused options available
Full espresso bar featuring Ruby Coffee
A traditional baguette, out of the oven by 10 am. Available in plain or seeded. Made in limited quantities.
Perennially popular pick
Our Country loaf hydrated with beer from Evanston breweries. Available during certain special holidays
Our Country loaf with a lighter interior color. A Hewn fan favorite - also baked every day.
Our Blonde Country bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities.
Traditional brioche with a soft buttery crumb and a thin, golden brown crust.
Braided bread served every Friday. Challah is first come, first served - or you can order plain or raisin two days in advance through our Tock site.
Five-year aged, yellow cheddar folded into the country dough and fermented overnight.
Classic ciabatta loaf with a crispy crust and a chewy, airy crumb.
Naturally leavened country bread made with organic flours from Janie's Mill and Central Milling. Baked every day.
Cranberries and walnuts mixed throughout our Country bread.
Thirty percent sifted durum and 30% high pro from Janie's Farm and 40% Central Milling flour with toasted sesame seeds on the crust.
A heritage variety of wheat grown and milled in Illinois.
Everything bagel topped with nova and cream cheese
First out of the oven around 8 a.m.
Beautifully crusty loaves
Loaf with heirloom potato and rosemary
Baked with red fife and red turkey flours
A bread reminiscent of what Ellen ate as a college student in Norway. 100% stone milled rye with sunflower, pumpkin, cracked rye, sesame and flax seeds.
Sweet braided honey challah
Nutrient-dense loaf featuring corn and millet, slow cooked in wood-fire oven's ash with sorghum, legumes and camelina and mustard seeds
Classic sourdough loaf made from a wheat-rye flour blend
A heritage blend of wheat varieties grown in Illinois and Wisconsin.
White flour loaf fermented with milk with fluffy crumb, ideal for sandwiches and toast
The country bread base with Parmesan Reggiano and roasted garlic folded into the dough.
Country loaf studded with picholine olives and sprinkled with herbes de Provence
Buttery Picholine olives folded into Country dough and sprinkled with Herbes de Provence.
Coarse Bloody Butcher polenta folded into country dough and layered with pumpkin seeds and rosemary.
Thirty percent Janie's Red Fife, 30% Meadowlark Red Fife and 40% Janie's high protein flour. A delicious and hearty heritage wheat.
Oven roasted potatoes folded into the country dough with fresh rosemary. Currently available during certain holidays.
Rye loaf folded with caramelized onions
Our rye bread topped with oats from Hazzard Free Farm.
Our seasonal loaves include Autumn Bread, Orchard Bread (pictured here) Chocolate Cherry Bread and more. Check our social media feed for up-to-date information.
Traditional Japanese milk bread
Sourdough country wheat loaf
Sourdough Jewish rye loaf
A blend of Janie's Mill whole grain spelt and Meadowlark sifted spelt. This bread has a nuttier flavor and higher protein content.
Our Country dough infused with leftover grains used in the brewing process from local Evanston breweries.
A heritage variety of wheat grown and stone-milled in Illinois. This bread includes 70% Turkey Red flour and 30% wheat flour, both sourced from Janie's Farm. This is a hearty bread with a nutty flavor.
A 60% whole wheat with flax, chia, millet, pumpkin and sunflower seeds incorporated into the dough.
Simple-but-perfectly-assembled
Experimental baked good
On Ciabatta
On Country
On Seeded Torta
On Brioche Bun
On Ficelle
On Country
Housemade
Adorably-decorated
Assorted
From Sprinkles Cupcakes chain
On a Brioche Bun
On Ciabatta
On Country
On Ciabatta
This cookie is set by the Google recaptcha service to identify bots to protect the website against malicious spam attacks.
CookieYes sets this cookie to remember users' consent preferences so that their preferences are respected on their subsequent visits to this site. It does not collect or store any personal information of the site visitors.
No description
Overstuffed
Whole-wheat croissants
Freshly baked croissants
Cookies made with millet and chocolate chips
Available whole, by the slice, or in flights
With walnut crumble
Almost 20 different varieties
Available daily for pre-order
Pizza made with bakery dough, available Friday nights
Bagel topped with whitefish salad
Salmon Rueben sandwich on Jewish rye bread
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Casual breakfast
Mexican bakery specialty
Slathered with jalapeño and chili guajillo
Hulking
Toasty goodness
Slices
Four-pack frozen take-and-bake offering
Made with seasonal fillings
Gluten free, wonderfully chewy
2-3 types per day
Traditional Polish pastry, available year-round in flavors like plum jelly and custard-filled
3-4 options each day
Sweet and savory
Famous German pastry
Poached pears and chocolate frangipane