Haymarket Pub & Brewery

fresh mozzarella, grated parmesan, seasonal-ramp herbed olive oil, basil, balsamic glaze, roasted tomatoes

California plum tomato sauce, mozzarella, gruyere, cheddar, pepperjack, freshly grated parmesan

mozzarella, oregano, mushrooms, red onion, garlic, chile oil, freshly grated parmesan

California plum tomato sauce, mozzarella, cripsy pepperoni, pickled banana peppers, basil

California plum tomato sauce, fennel sausage, mozzarella, pear & serrano giardiniera

California plum tomato sauce, garlic chips, basil, vine-ripened tomato, Haymarket hot sauce

Milwaukee Pretzel Co twist, beer cheese, Carolina mustard

spicy marinara sauce, bang! bang! sauce, lemon

from our cold fermented pizza dough, rolled w/ cheddar cheese & jalapeños, and baked in our 700F pizza oven. Served with our house garlic-dill sauce and spicy marinara

8 pcs: choose buffalo & blue, Memphis BBQ & ranch, Calabrian Chile & ranch, or mango-habanero & ranch

spicy mayo, cherry peppers, marinara

tortilla chips, guacamole, queso fresco, pico de gallo

3 applewood smoked jalapeños, stuffed with bacon cream cheese, over our spicy marinara, and fried with panko-herb crust

tortilla chips, four cheese blend, refried beans, pickled jalapeńo, pico de gallo, poblano cream, guacamole & salsa cruda

our sausage board is back but in a bigger way. 10 oz Bavarian-Style Pretzel, two of our house-made sausages, artisan cheese, house pickles, and sauces: smoked gouda cheese & apricot mostarda

This beauty is inspired by one of Mark's favorite Belgian Tripels, De Garre. There's a small beer bar in Bruges, Belgium at the end of a secret alley where this Tripel is the house beer! Our version of this highly regarded beer is full-bodied and boasts sweet malts, candy sugar, banana, clove, fruity esters, and citrusy aromas and flavors / ABV 9.5%

Dry-Hopped Imperial Pilsner - Collab between Haymarket Brewing & Black Horizon Brewing/ ABV 10%

American Blonde Ale w/ Blood Orange aged in Jeppson's Malort Barrels / ABV 5.5%

Imperial Stout w/ Raspberry / ABV 12%

Blonde Ale / 5% ABV

Tropics - 4.5% ABV - Berliner Weisse with Mango, Passion Fruit, & Pineapple

Lager - Dortmunder / 5.3% ABV NABA INTERNATIONAL BEER AWARDS SILVER MEDAL WINNER!!

Pilsner - German / 5% ABV / 35 IBU- 5 month lager

Porter - Small Batch Series / ABV 8.4% SILVER MEDAL WINNER!!

Amber Ale w/ local honey / 5.3% ABV

American Stout / 7.45% ABV / 90 IBU

New England Style IPA - Double Dry Hopped / ABV 7.5%

West Coast Style IPA Citra, Simcoe, Mosaic, El Dorado hops / 6.5% ABV

Imperial IPA / ABV 8%

American IPA w/ White Peaches / 6.2% ABV

West Coast Style American IPA / 7.2% ABV

Hard Seltzer / ABV 5%

Hard Seltzer / 5% ABV

smoked kielbasa (pork) in natural casing, Blood Orange Blonde Ale mustard, caramelized onions, brioche bun. W/ a side

aperol apertivo, champagne, lime

Wheatley Vodka & Borghetti Espresso: Jolted, Not Stirred

Azteca Azul Blanco, J.Corn's Sour Mix, lime

Hendricks Oasium, Cointreau, grapefruit soda, lemon

Jeppson's Malort + Wolf Point Bourbon, simple syrup

beef brisket, poblano, chipotle, guajillo peppers, plum tomato, hominy, molasses - topped with cheese, sour cream, jalapeño, and house-made jalapeño-cheddar breadstick

harvest greens, roasted corn, sunflower seeds, cherry peppers, chèvre, jalapeño, garlic vinaigrette, corn bread croutons

sauteed shrimp, spring lettuce mix, basil, oranges supreme, bacon, avocado, charred corn, radish, jalapeño, cherry tomato, sunflower seeds, red onion, freshly squeezed citrus + a touch of sesame oil

harvest greens, herbed chicken, pepperoni, artichoke, kalamata olive, garbanzo beans, banana peppers, vine-ripened tomato, red onion, red wine vinaigrette

harvest greens, fried chicken, tortilla, Pepper Jack, black beans, tomato, avocado, chimichurri ranch dressing*

five cheese blend

bubbly water: citra, simcoe, mosaic hop infused

Bubbly Water infused w/ Eldorado & Mosaic Hops / ABV 0%

Xicala Jo en Mezcal, Mole bitter

Old Forester Bourbon, bitters, simple syrup, orange

gruyere, cheddar, pepperjack, and mozzarella cheese, toasted sourdough

smoked pork shoulder, poblano cream, cotija & pepper jack cheese, pickled radish & jalapeño, sour dough, smoky guajillo pork jus

two cod tacos, flour tortillas - w/ slaw, remoulade, Chihuahua cheese, pico de gallo - side house kennebec chips (fries) and side salad

grilled chicken breast, hickory smoked ham, applewood smoked bacon, chile mayo, avocado, lettuce and vine-ripened tomato, mozzarella & cheddar on grilled sourdough

bacon, bacon-onion bbq jam + Memphis BBQ, cheddar, dill pickles, potato bun

cheddar cheese, Memphis bbq, bacon, dill pickle

American cheese, special sauce, iceberg lettuce, red onion, dill pickle

Haymarket chorizo + smashed burger, chihuahua cheese, salsa de arbol, citrus pickled cabbage, mayo, potato bun

American cheese, Carolina sauce, iceberg lettuce, charred red onion, dill pickle

Lemon Lavender / 5 mg THC + 10 mg CBD

Passion Fruit Margarita / 5 mg THC

ripe banana, notes of almonds & cedar

caramel cream, honey, butterscotch

Out of Stock

Ritual's ZERO-PROOF gin alternative, lime, simple syrup

Ritual's ZERO-PROOF orange juice, lemon & lime juice, simple syrup, tequila alternative

Ritual's ZERO-PROOF gin & aperitif alternative, orange peel