Hamilton Walker's

Sweet balsamic

Romaine, garlic crouton, parmesan. Caesar dressing on the side.

Crab meat, red peppers, egg, breadcrumbs. Served with remoulade.

Cup or Bowl

Garlic panko crusted, lemon-chipotle mayo

NZ lamb, red wine bbq

Carrot, tomato, garlic croutons. HW ranch on the side.

Cocktail Sauce

Mushroom, radish, red onion, egg, garlic croutons. Warm bacon dressing on the side.

Heineken® 0.0% has a perfectly balanced taste with refreshing fruity notes and soft malty body. Heineken® 0.0% is double brewed while alcohol is removed and blended with natural flavors.

The Zombie Dust is an American pale ale with a 6.5 percent alcohol content from 3 Floyds Brewery Company. The fruity beer has a light orange color with aromas and flavors of tangy grapefruit, tropical fruits, hops, and mild malty sweetness. It is a light-bodied beer with a bit of dryness in the finish.

Two Hearted is an American IPA brewed and dry hopped with 100% Centennial hops. Beloved by longtime and new craft beer drinkers, Two Hearted is an iconic ale that’s perfect for any occasion.

This stunning, berry-red wheat ale is the perfect blend of sweet (but not too sweet), tart and refreshing.

When you see the red-star on the green bottle, you know every ice-cold, crisp sip will deliver that richly satisfying flavor with subtle fruity notes. A tradition of taste that has lived on for over a century and a half thanks to the simplicity and quality of the ingredients and the meticulous attention to the brewing process.

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

Gin, maraschino liquor, creme de violette, lemon, amarena cherry. Cocktails served in a bottle with a tamper proof label.

Gin, lemon, honey, lemon twist. Cocktails served in a bottle with a tamper proof label.

White rum, maraschino liqueur, grapefruit, lime, amarena cherry. Cocktails served in a bottle with a tamper proof label.

Bourbon, bitters, demerara simple syrup, amarena cherry, orange twist. Cocktails served in a bottle with a tamper proof label.

1 Liter Bottle. Gluten Free. Made from Illinois Corn.

Silver tequila, triple sec, fresh lime juice, agave syrup. Cocktails served in a bottle with a tamper proof label.

Silver tequila, fresh lime and fresh grapefruit juices, agave syrup. Cocktails served in a bottle with a tamper proof label.

Parker house bun, tartar sauce, pickle slices. Served with house steak fries.

Grilled chicken breasts, butter toasted red quinoa, spinach, roasted tomato & fresh basil .

Wild cod, house steak fries, tartar sauce, ketchup.

Bacon, aged cheddar, grilled red onion, tomato, lettuce, pickles, house steak fries, ketchup

Chef’s made to order meatloaf. Zesty sauce, garlic green beans, crispy potato croquettes.

Grilled chicken breasts, mediterranean seasonings, grilled asparagus, garlic smashed potatoes

Heirloom tomato & steak ragu, zucchini, roasted garlic, campanelle pasta, fresh basil, ricotta salata, olive oil

Herb marinated filet-ribeye-sirloin, roasted garlic smashed potatoes, peppercorn pan sauce

Individual already baked S'more Pie

Raisins, cinnamon, nutmeg, vanilla custard sauce.

Flourless, rich, chocolate torte. Served with blueberry sauce.

Ready to bake (with instructions) layers of mini marshmallows, graham cracker crumb and semisweet chocolate. Serves 4-6.

Citrus graham butter crust, matcha, strawberry-lemon glaze.

14oz Boneless Ribeye

Natural, smoked, and hand sliced thick cut bacon.

22oz Bone-In Ribeye

6oz Filet of Atlantic Salmon

7oz Center Cut Filet Mignon

Certified Black Angus Beef

Boneless Ribeye. Will be butchered into 1 piece. Perfect for Prime Rib Roasts.

$29 per lb. 4-5lbs per whole tenderloin. Pre-order only.

Six 3oz grilled Atlantic blackened salmon filets, choice of caesar salad, spinach salad, or mixed greens salad, & choice of 2 sides.

Four 6oz broiled cap-strip sirloins, choice of caesar salad, spinach salad, or mixed greens salad, & choice of 2 sides.

Six 3oz grilled dijon glazed atlantic salmon filets, choice of caesar salad, spinach salad, or mixed greens salad, & choice of 2 sides.

Four fried wild cod filets with tartar sauce, choice of caesar salad, spinach salad, or mixed greens salad, & choice of 2 sides.

Four 6oz grilled parmesan crusted chicken breasts, choice of caesar salad, spinach salad, or mixed greens salad, & choice of 2 sides.

Four made to order meatloaf's, choice of caesar salad, spinach salad, or mixed greens salad, & choice of 2 sides.

Four 3oz broiled filet medallions & four 3pc grilled shrimp skewers, choice of caesar salad, spinach salad, or mixed greens salad, & choice of 2 sides.

Two 7oz Center Cut Filet Mignons, Choice of Caesar Salad, Spinach Salad, or Mixed Greens Salad, Choice of 2 Sides, One Baked S'more Pie, Choice of bottle of Wine.

Two 14oz Ribeye's, Choice of Caesar Salad, Spinach Salad, or Mixed Greens Salad, Choice of 2 Sides, One Baked S'more Pie, Choice of bottle of Wine.

Garden 108 Seedlip, Fresh Lemon, Honey Syrup

Grove 42 Seedlip, Fresh Lime, Cranberry, Orange Simple

Garden 108 Seedlip, Fresh Lemon, Lavender Syrup, Club Soda

Grove 42 Seedlip, Fresh Lemon, Simple Syrup

Notas De Agave Seedlip, Fresh Lime, OJ, Agave Syrup

Spice 94 Seedlip, Fresh Lime, Cinnamon & Ginger Syrups, Club Soda

Notas De Agave Seedlip, Fresh Grapefruit & Lime Juices, Agave Syrup

Garden 108 Seedlip, Fresh Lemon, Rosemary Simple, Club Soda

Please indicate if you would like utensils added to your order and how many.

Deep ruby red in color with lush aromas of ripe cherry, nutmeg, dark chocolate and holiday baking spices. Bold and complex flavors of black plum, crushed raspberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.

Dark violet color with black reflections. The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. The mouthfeel is rich and full with notes of sweet spice and a touch of leather. The finish presents soft, well-integrated tannins with bright, crisp acidity that gives the wine exceptional length.

Crafted from a selection of the best Tempranillo grapes in Rioja, this Reserva benefits from 18 months of aging in oak casks that provides great complexity with pronounced notes of ripe fruit, cocoa and well-balanced acidity.

This medium-bodied, velvety red has intriguing aromas and flavours of red fruit, liquorice and spice against a backdrop of smooth, silky tannins.

Roasted tomato & spinach

Corn, bell peppers, onion, fresh basil

5 piece panko breaded garlic smashed potatoes. Served with house remoulade.

Butter grilled asparagus

House Steak Fries with Ketchup

Creamy Mac & Cheese, finished with garlic breadcrumbs.

Port wine glazed mushrooms & onions.

12oz bottle

12oz bottle

500ml

6.7oz

Coke, Diet, Sprite, Fanta, Ginger Ale, Lemonade, Tonic, Cranberry Juice

Certified Angus Beef, wet-aged, hand-cut.

Iowa Premium Black Angus Beef, corn fed, hand-cut, wet-aged.

Bone-In Ribeye. Iowa Premium Black Angus Beef, corn fed, hand-cut, wet-aged.

Dijon glaze, mustard butter, sweet corn, spinach, roasted yukon potato, yellow onion, red pepper

Iowa Premium Black Angus Beef, corn fed, hand-cut, wet-aged.

Crab meat, red peppers, egg, breadcrumbs. Served with remoulade.

12pc citrus marinated shrimp, drawn butter, grilled asparagus

Crab, shrimp, salmon, spiced tomato butter sauce. Served with grilled baguette.

Two 3oz filets. Iowa Premium Black Angus Beef, corn fed, hand-cut, wet-aged.

The freshness of ruby grapefruit is balanced by exotic lushness of guava and mango. Fresh and light-bodied, with enlivening minerality. A hint of green apple lingers through the round and bright finish.

This Chardonnay is a refreshing retreat, evoking a summer stroll through orchards in bloom with aromas of sweet mandarin and white peach. Each sip brings juicy and vibrant tropical fruit flavors with just a hint of oak from its time spent in barrel.

This wine displays both a vibrant aspect of fruit and a confident oak profile. Aromas of Asian pear and bright stone fruit followed by juicy layers of lemon curd developed from malolactic fermentation and vanilla from the barrel fermentation with a flinty finish. A baseline of toasted oak introduces hints of crème brûlée, which are complemented by a signature backbone of acidity nurtured on the Sonoma Coast.”

This artisan wine is handcrafted in small lots. Grenache grapes are harvested and gently crushed. The skins and juice remain in contact for several hours resulting in a lovely salmon-pink color. Ripe red berry, cantaloupe and rose petal notes make this wine perfect for any occasion.

Straw yellow in color. This wine is fresh and aromatic with hints of white flowers and apple. In the mouth, T Cuvee Bianco has enough acidity to balance its gentle aromatics.

Refreshing aromas of lime zest and apple are layered with floral hints of jasmine and orange blossom. Bright on the palate, flavors of guava and peach are lively with notes of Granny Smith apple and citrus.