HaiSous Vietnamese Kitchen
Chicago, IL
1800 S Carpenter St, Chicago, IL, 60608-538741 itemsUpdated August 4, 2026
Structured menu data
Allergen terms are identified from menu descriptions.
Alcohol-Free
Fever Tree Ginger Beer
$5.00Mango Lime Sparkling Water
Marz Cherry Basil CBD
$10.00Marz Kush Party 10mg THC
$14.00Spritz
$10.00Choose Your Flavor! Blood Orange & Citrus, Prickly Pear & Mint, Blueberry Thai Basil
Beer
Church Street Brewing, Devil's Advocate, Belgian-Style Ale, 16oz Illinois 9%
$11.00Church Street Brewing, Li'l Luc IPA, 16oz Illinois 5%
$9.00Eris, Blueberry Hard Cider, 12oz Illinois 6.1%
$9.00Veltins Pilsener Draft
$820.00Grilled Seafood
1/2 dz. grilled oysters
$21.00Shellfish
Grand Seafood Tower
$130.00grilled: oysters, colossal shrimp, octopus + shrimp ceviche & crudo
Shellfish
grilled colossal prawns
$26.00Shellfish
grilled octopus
$19.00Grilled Seafood Platter
$62.00oysters, colossal shrimp, octopus
Shellfish
Món Ăn Vặt (for fun)
Cánh Gà Chiên (6 piece)
$17.00Chef Thai's famous crispy chicken wings, caramelized fish sauce, chili, garlic, scallion
Fish
Gỏi Bạch Tuộc
$19.00octopus salad
Shellfish
Gỏi Đu Đủ
$18.00papaya salad, house-made beef jerky & soy sesame vinaigrette
FishSesameSoy
Món Ăn Đặc Biệt - Chef's Signatures
Brunch Tasting Menu
$36.00Bánh Xèo
$26.00Shrimp and pork belly crispy rice crepe, Vietnamese herbs, chili-lime-salt
ShellfishWheat
Bò Nướng Tỏi
$23.00grilled ribeye, lemongrass, mở hành, lettuce and nước mắm tỏi
Fish
Bún Bò Huế
$21.00Beef and pork rice noodle soup, beef shank, pork terrine, blood cake, banana blossom salad
EggsWheat
Bún Tôm Tầm
$24.00Sauté shrimp and coconut cream, rice noodles, bean sprouts, Vietnamese shiso
DairyShellfish
Cà Ri Chay
$22.00Vietnamese curry, carrot, sweet potato, daikon radish & young bamboo
Cơm Bò Nướng Tỏi
$25.00Grilled ribeye steak, egg & pork terrine, jasmine rice, scallion oil, fried garlic
Eggs
Phở Gà
$19.00Northern style chicken noodle soup served with bean sprouts, Thai basil, Fix spicy hoisin sauce
SoyWheat
Vegetarian Confit Eggplant Salad
$17.00confit eggplant, coconut cream & toasted peanuts
DairyPeanuts
Vegetarian Papaya Salad - Tofu
$16.00Soy
Red & Reserves
Aslina, Cab Sauv, Cab Franc Blend, Western Cape, SA 2020
$2190.00Rich-Intense. Deep, fruit driven, jammy and fresh. Aslina is wine company owned by Ntsiki Biyela, the first black women winemaker in South Africa.
Domaine des Cédres, Côtes du Rhone, Rhône Valley, FRA 2021
$1568.00Medium-Full Body Soft tannins, cherries and chocolate. Both versatile & complex, this wine is perfect with our cuisine
Girasole, Pinot Noir, Mendocino, USA 2019
$1568.00Medium - Light. Delicious zippy acidity and bright, fresh fruit with a gorgeous, lush mouth feel. A nice hint of wild herbs and soft tannins to finish.
Parra Jimenez 'Friend & Farmer', Tempranillo, La Mancha, ESP 2021
$1464.00Light-Medium. Organic & Biodynamic. Relatively light in body. Experience ripe cherry aromas, red fruits, with a clean, precise finish.
Rice
Cơm
$4.00steamed Jasmine rice
Signature & Classic Cocktails
Guava Rita
$13.00Libelula Tequila, orange bitters, tropical salt rim
Japanese Whisky Old Fashioned
$16.00Hatozaki Finest Whisky, bitters, orange
Revolutionist
$13.00Banhez Mezcal, compressed pear, all spice dram, citrus
Tráng Miệng (palate cleanser)
Vietnamese whipped rice pudding
with toasted peanuts, sesame, young coconut
DairyPeanutsSesame
White & Reserves
Domaine Joseph Cattin, Dry Riesling, Alsace FRA 2021
$1360.00Dry & Vibrant. This aromatic wine offers aromas of orchard fruits like nectarine, apricot, bright green apple, and pear.
Lieu Dit, Chenin Blanc, California, USA 2021
$1670.00Medium. Dry, crisp and refreshing, Limited Library Release
Malat, Crazy Creatures, Gruner Veltliner, Kremstal, AUT 2021
$1360.00Light / Dry & Sophisticated. Grapefruit, herbaceous white flower, soft white pepper
Serge Laloue, Sancerre , Loire, FR 2022
$2190.00Light-Medium. Mineral driven, with honeysuckle and lime zest on the nose.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.