Guanajuato Rockford

Blue crab, mango, arugula, tomatoes and avocado.

Creamy guacamole with cilantro, tomato and onion. Regular or Spicy. Tortilla chips or Jicama & Cucumber.

Black beans, lettuce, tomato, guacamole, sour cream, cheese. Add chicken, ground beef for $2. Add steak for $3.

Spicy pork sausage, melted cheese and flour tortillas. Add mushrooms or poblano peppers for $2.

Two chicken, pork or sweet corn. Poblano, guajillo or mole salsa.

Our savory ceviche served with cucumber.

Two crispy open-faced tortillas topped with our savory ceviche.

Chicken, spanish onions, green and red peppers, tomatoes, cilantro, guacamole and black beans wrapped in a grilled tortilla. Served with rice and a side salad. Steak add $2. Shrimp add $3. All three add $6.

A tender skirt steak grilled to perfection and served with rice, beans and fried onions.

Chicken, grilled cactus, onions, black beans and salsa are simmered slowly to bring out all the flavors. Garnished with cilantro, radishes and cotija cheese. Steak add $4. Chicken & Steak add $6. Chicken, Steak & Shrimp add $9.

Skirt steak and freshly sautéed garlic shrimp served with salad.

Slow-cooked chicken served with a rich mole poblano and rice.

Choice of meat or vegetarian grilled golden brown with cheese, pico de gallo, red and green salsa. Black beans, rice and vegetables.

Three slow-cooked pulled pork tacos. Black beans, guacamole, pickled onions, radishes and cilantro. Rice and beans or Soup.

Chile Relleno (a soufflé-battered Poblano pepper) stuffed with cheese, a taco (your choice of meat) and a cheese enchilada. Rice & beans.

A classic soufflé-battered Poblano pepper stuffed with cheese and covered in Caldillo de Jitomate, Cotija cheese and a dash of sour cream. Served on a bed of black beans and rice on the side.

Half-dozen shrimp sautéed in a light garlic sauce and served on a bed of Mexican rice. Served with salad greens and pico de gallo.

Blackened tilapia or salmon with tequila-marinated vegetables, black beans, guac and salsa. Blackened Salmon add $5.

Salmon and shrimp in a creamy chipotle sauce, and served on a bed of spinach, cherry tomatoes, mushrooms, broccoli and asparagus.

Sautéed shrimp in a creamy chipotle sauce with cherry tomatoes, mushrooms, broccoli and asparagus. Mexican rice and arugula.

Three blue crabmeat enchiladas with Mole Coloradito with red cabbage, avocado, radishes, crema and queso fresco.

Three chicken, ground beef, or cheese with salsa verde, sour cream and Cotija cheese. Sautéed spinach and black beans.

Three cheese, chicken or steak with mole. Rice and beans, pickled onions and sesame seeds. Melted cheese add $2.

Three cheese, chicken or steak in a rich red sauce, carrots, potatoes, cotija cheese and sour cream. Rice and beans.

Soup with fresh vegetables, cilantro, and onion.

Greens, cucumbers, radishes and pomegranate (in season) served with a light lemon dressing. Grilled chicken is recommended.

Tossed arugula, salmon, roasted beets, mango, avocado, pumpkin seeds sprinkled with goat cheese in a light vinaigrette dressing.

Chicken, steak or ground beef with a mix of Romaine lettuce, tomatoes, cheese and sour cream. Rice and beans come on the side.

With avocado, sour cream, cheese, tortilla strips.

Our tortilla-less taco. Yellow squash, zucchini, carrots, spinach, pico de gallo with Cotija cheese served on a bed of crispy Romaine lettuce. Served with black beans.

A vegetarian burrito filled with grilled vegetables, sautéed spinach, avocado, beans and cheese. Rice and salad greens on the side.

Three vegetarian enchiladas lightly covered with a salsa verde, a sprinkle of sour cream and Cotija cheese. Rice and black beans.