Bone-In Ribeye Dinner for Two
salad, bread, choice of two sides. Queen cut 16oz; King cut 24oz
EggsWheat
Chicago, IL
salad, bread, choice of two sides. Queen cut 16oz; King cut 24oz
white bread, pickles, spicy honey, ranch
Yorkshire pudding, horseradish cream, au jus
root vegetables, parsnip puree, fennel, chickpeas
maitake, miso, parmesan, black truffle, chive
Wagyu flatiron, house frites
chili oil, sweet and spicy aioli, Asian pear slaw. Served with fries
two patties, white and yellow American cheese, red onion, garlic aioli, pickles. Served with fries
Hot: melted butter, chives; Cold: mayo, lemon, celery salt. Served with Old Bay chips
Vienna beef, mustard, onion, relish, sport pepper, and celery salt. A Chicago classic!
beans, red onion, jalapeño, avocado, sourdough, sour cream, cheese sauce, Carolina bbq sauce
Wagyu beef, bagna cauda, parmesan, egg yolk, house sourdough
old fashioned marmelade, parsley salad
Chef's selection of meats, cheese and accompaniments
seasonal fruit mostarda, pickles
shiro miso, egg, agedashi tofu, sesame, scallion, menma, shiitake
pork belly, pork jam, egg, menma, shiitake, dashi. Add-Ons: Gyoza 3, Pork 3, Egg 2, Prime Rib 5, Shishito 1
harissa and sorghum kewpie mayo, togarashi, Old Bay
smoked paprika, chives
garlic cream, beef gravy
onion, sherry reduction
fried garlic
mayo, parmesan, mezcal salsa verde, bacon, scallions, bread crumbs
chicken, curry, paratha, cilantro
caramelized onion, baguette, mozzarella, gruyere
lobster, cream, chive
iceberg, red onion, oranges, buttermilk green goddess, mozzarella, pasta, Italian
sugar snap peas, radish, cucumbers, black sesame, spicy coppa, sopresetta, giardiniera
Little Gem, Egg Yolk, Croutons, Parmesan, Caesar. Add: shrimp 8.95, grilled chicken breast 4.95
Iceberg, cherry tomatoes, bacon, pickled onion, Red Rock cheese, ranch
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
baguette, horseradish aioli, au jus. Served with fries
sourdough, sauerkraut, pickled beets, charred tomato, mornay, mustardaise pickle. Served with fries
nutritional yeast, herbs, green goddess
Veggie: cabbage, mushroom, miso; Pork: garlic, scallion, soy
cheese sauce, stone ground mustard, house sourdough
East, West or both
baby spinach, Absinthe, garlic, parmesan, bread crumbs
housemade cocktail sauce, horseradish
char siu, orange, fried garlic, scallion