Greek Islands

Prepared with olive oil, lemon, oregano and black pepper.

Red peppers stuffed with feta cheese and drizzled with olive oil and served hot.

Kalamata olives topped with olive oil and Greek herbs.

Our version of the Mediterranean favorite made from scratch! Blended chickpea dip, spiced with garlic, pepper and lemon. Topped with olive oil.

Eggplant Dip Appetizer.

A real taste of Greece! Hummus, tzatziki, melitzanosalata, kalamata olives, feta, tomatoes and cucumbers.

Our Four Dip Appetizer. Hummus, Tzatziki, Spicy Feta and Melitzanosalata.

The cheese is on Fire! Flaming cheese! Soft, Tangy and Crispy.

Made with fresh garlic, hot peppers, red peppers, feta and olive oil.

Fofo's special cucumber dip. Yogurt, Cucumber and Garlic.

Greek Iced Coffee made to your taste.

A great "perk"! Served sweet, medium or straight up.

Coke, Diet Coke, Sprite, Lemonade

A tasty combination of either Moussaka or Pastitsio served with gyros and pita bread. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

Tasty strips of gyro meat with onions, tomatoes, tzatziki and pita bread. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

Tasty strips of gyro meat with onions, tomatoes, tzatziki and pita bread. Served with a Greek Salad, Bread, Rice Pilaf, and Olympic Beans.

Tender lamb chops broiled to perfection. A Greek Island favorite! GLUTEN-FREE

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Greek Islands Restaurant Daily Specials

Classic Greek Pastry made with Phyllo, Chopped Walnuts and Almonds, and drizzled with Honey Syrup

Creamy Rice Pudding

Served with Vegetables and Rice

Sauce of Tomatoes, Onions, Garlic & Herbs

Served with rice and vegetables

Char-broiled and served with Vegetables and Rice

Snapper for Two Served with Rice and Vegetables (Upon Availability)

Full Rack of Baby Back Ribs, char-broiled and seasoned with Lemon, Oregano, and Olive Oil, served with Patates Ladoregano and Vegetables

Char-broiled and served with rice and vegetables

Made with marinated Breast of Chicken served with a blend of salad greens

Made with marinated breast of chicken and vegetables served over rice

with vegetables served over rice

Char-broiled and seasoned with Lemon, Oregano, and Olive Oil served with Patates Ladoregano and Vegetables

One hearty filet of Tilapia baked in olive oil, lemon juice, garlic, and oregano. Served with rice pilaf, beans, and Greek potatoes.

Greek Island's version. Topped with Greek tomato sauce, gyro meat and finished with parmesan cheese. Served with a Luncheon Greek Salad and Pita Bread.

Half of a chicken baked with olive oil, garlic, oregano, black pepper, and lemon. Served with rice pilaf, beans, and potatoes.

Ground beef, Greek spices, and feta, wrapped in phyllo dough. Served with beans and potatoes.

Hand-rolled triangles of phyllo dough generously filled with our spinach and feta mixture. Served with a Luncheon Greek Salad and Pita Bread.

Generous portion of iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with chicken gyro.

Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing.

Tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing.

Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing.

Tasty chicken topped with lettuce, onions, tomatoes, and tzatziki.

Same tasty sandwich as above. Topped with feta.

A skewer of marinated chicken, served with lettuce, onions, tomatoes, and tzatziki.

Tasty strips of gyro meat with onions, tomatoes, and tzatziki. Served on pita bread.

Char-broiled and seasoned with Lemon, Oregano and Olive Oil

Char-broiled and seasoned with Lemon, Oregano and Olive Oil

Grape Leaves Stuffed With Rice and a Meoley of Herbs

Served with a side of Scordalia

Large baked Shrimp, splashed with Sotiri's Secret Sauce

A tasty base of chicken stock with egg, lemon, and orzo pasta. Mama Fofo's family recipe!

If you are in a hurry.

Oven Roasted Potatoe Wedges with Lemon and Herbs

Seasoned Rice

Vegetable Medley

Greek Salad made with Tomatoes, Cucumbers, Green Peppers, Onions, Feta Cheese, Olives and Special House Dressing

Green Salad made with Romaine, Mixed Lettuce and Radicchio, Diced Tomatoes, Spring Onions, and Dill, served with our Special House Dressing