Granite City Food & Brewery

Jumbo shrimp, lightly fried and tossed in our spicy asian glaze. Served with sesame lime slaw

Hand-breaded buttermilk fried boneless wings.

Buttermilk-fried chicken tenders with French fries and comeback sauce. The sauce is incredible, you’ll ask for more!

Bone-in jumbo chicken wings.

Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire’s bacon. garnished with shredded parmesan and a drizzle of balsamic reduction.

Lightly fried, jumbo shrimp tossed in buffalo sauce. Served on our famous bleu cheese dressing.

Crispy waffle fries, cheddar-jack cheese, bacon, Roman tomato, green onion, sour cream.

Crispy corn tortilla chips spread thin on a baking sheet pan. Smothered with chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes, and santa fe cream sauce. Served with salsa and sour cream.

Soft baked, salted pretzel sticks served with our house-made northern lager infused cheese sauce and our award-winning bock infused mustard

Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavosh chips.

lightly fried jumbo shrimp tossed in a spicy Asian glaze. served with sesame lime slaw.

northern lager-battered fish, served with malt vinegar fries, creamy coleslaw and tartar sauce.

warm, melt-in-your-mouth bread pudding infused with creamy cheesecake and topped with lemon glaze and fresh blueberries.

succulent shrimp sautéed in white wine with sun-dried tomatoes and garlic butter, served overtop creamy linguine alfredo. finished with fresh basil, parmesan, and a golden layer of cheese baked on top. served with garlic bread.

crispy beer-battered haddock tossed in our nashville hot sauce with lemon aioli, shredded lettuce, and pickles served on a toasted brioche bun. Includes choice of side.