Garcia's Restaurant

Appetizer sampler of flautas, quesadillas, and nachos

Camaron, Pescado or mix ceviche blended in a spicy citrus marinade

Camaron, Pulpo or Mix cocktail

Deep fried chicken tacos garnished with sour cream and guacamole

Served with tortillas

Topped with beans, cheese, sour cream, and guacamole

Topped with beans, cheese, lettuce, tomato, fresh jalapeño, guacamole, cebollitas and chiles and grilled panela cheese and sour cream

Octopus sauteed in butter with potatoes choice/diabla, mexicana, a la plancha and al ajo

On corn or flour tortillas with spinach, poblano pepper. Add meat, spinach, or mushrooms

Avocado Burrito

Spit-grilled seasoned pork

Spinach, broccoli, and rice

Rice and beans

Your choice of two meat fillings, beans, lettuce, tomato, and onion

Chorizo, eggs, rice and beans

Skirt steak seasoned

Mexican sausage

Carne asada, cheese, beans, onion, cilantro, salsa verde and chile poblano

Carne asada, shrimp, rice, beans, cheese, avocado, pico and chipotle crema

Fish Burrito

Ground beef

Grilled Chicken

Spicy shrimp soup

Chicken Soup w/veggies

Beef soup w/veggies

Chicken Broth with Veggies

Chicken hominy soup in tomatillo poblano broth

Tortilla soup. Garnished with sour cream, cheese, cilantro

Eggs scrambled with onion, tomato and hot peppers

Eggs served with a side of skirt steak

Eggs scrambled with Mexican sausage

Eggs scrambled with ham

Two roasted poblano peppers stuffed with cheese, topped with battered egg, and topped with Salsa Ranchera

4 Enchiladas made with your filling and salsa of choice. Served on soft corn tortillas, flour available upon request

3 quesabirrias with cilantro and onion with spicy beef broth

On corn or flour tortilla. Just cheese, or add meat, spinach or mushrooms or shrimp

A crispy flour tortilla bowl filled with your choice of meat, topped with beans, lettuce, tomato, onion, cheese, sour cream, and avocado

Chicken and skirt steak

Shrimp

Skirt steak

Chicken

Skirt steak, chicken, and shrimp

Shrimp sautéed in a traditional Mexican blend of tomato, onion, and hot peppers

Shrimp sautéed in a rich tomato and olive salsa

Shrimp sautéed in a garlic marinade

Shrimp sautéed in spicy sauce

Breaded shrimp

Shrimp sautéed in a mild tomato based salsa

Shrimp sauteed in spicy garlic sauce

Fish sautéed in a buttery garlic marinade

Grilled fish and avocado

Fish fillet sautéed in a mild tomato salsa

Prawns sauteed in a buttery spicy sauce

Whole fried fish choices plain, ala diabla, al ajo, spicy with rice salad

Wild salmon served with mixed vegetables

4 deep fried chicken tacos garnished with guacamole and sour cream

Thinly filleted grilled chicken breast

Bone-in chicken in a dark, velvety, mole poblano

Tender bites of boneless chicken sautéed in a mild salsa ranchera or spicy salsa verde

Tender bites of steak sautéed in a traditional Mexican blend of onion, tomatoes, and hot peppers

Thinly filleted skirt steak

Tender slices of beef tongue sautéed in a mild salsa ranchera or a spicy salsa verde

Grilled arrachera, chicken, chorizo, pork chop w/rice beans lettuce, tomato, guacamole, cebollitas and chiles and grilled panela cheese. 2-3 personas

Thick 12 oz. skirt steak filet served with a cheese enchilada

Topped with melted cheese

Topped with melted cheese and salsa ranchera

Deep fried, served with guacamole & sour cream

Up to 2 different fillings per order

Dinner tacos

W/cilantro and onion topped with cheese

A corn tortilla shell, topped with beans, lettuce, tomato, onion, cheese, sour cream, and avocado