Foundation Room Chicago

wonton chips | Sriracha aioli | truffle eel sauce | edamame | radish | cilantro | toasted sesame seeds

Parmigiano Reggiano | black garlic aioli

Sambal Oelek aioli | ponzu sauce

Chef's selection of 3 cheeses and 2 charcuterie | honey jar | Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes

Ketel One Botanical Peach & Orange Blossom vodka, Aperol, Domaine de Canton, lime, Yellow Chartreuse, Owen's American tonic, grapefruit spritz

mint & lemongrass-infused Tito's vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

Belvedere vodka, Borghetti cafè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans

El Tesoro reposado tequila, Amarás Espadín mezcal, Giffard pamplemousse, toasted agave, pomegranate seeds, lime wheel

lavender-infused Nolet's gin, Owen's American tonic, crushed clove, sage, lemon

Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Giffard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist

hibiscus bud-infused Haku vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen's Mixers ginger beer

cinnamon sugar | whipped cream

By Glass or Bottle

By Glass or Bottle

By Glass or Bottle

By Glass or Bottle

By Glass or Bottle

By Glass or Bottle

By Glass or Bottle

By Glass or Bottle

By Glass or Bottle

By Glass or Bottle