Forno Mauri

garlic & rosemary

gorgonzola – taleggio – pecorino – fontina – grana – dry figs – honey – croutons

Aperol – prosecco – club soda – orange wedge

prosecco – peach pureé

Campari – prosecco – club soda – orange wedge

vodka – triple sec – cranberry juice – lime

espresso – vodka – baileys – kalhua

vodka – pineapple juice – chalkbord

w/lemon wedge and tonic water

vodka – limoncello – ginger – beer – fresh lemon

prosecco – creme de Cassis

vodka – sweet & sour – vermouth

prosecco – limoncello – soda splash

gin – vodka – rum – triple sec – S&S – Coke

whiskey – red vermouth – angostura

tequila – triple sec – sweet & sour – lime

prosecco – orange juice

brown sugar – rum – mint and club soba

red vermouth – Campari – gin – orange

angostura – whiskey – sugar – orange wedge

w/lemon wedge and tonic water

truffled chocolate w/vanilla and hazelnut, cocoa

classic baked with meat sauce and parmesan

scamorza – fontina – gorgonzola – taleggio – rucola

stuffed with fiordilatte, prosciutto cotto, ricotta, salami

fontina cheese – parmigiano – 24 months parma prosciutto – sage

pesto – pine nuts – nicoise olives – fiordilatte

gorgonzola – porcini mushrooms – parmesan – honey – walnuts – endive

eggplant – onions – artichokes – zucchini – truffled oil

broccoli rapa – fiordilatte – Italian sausage

fontina – parmigiano – artichokes – truffled oil

scamorza – radicchio – smoked speck prosciutto

zesty tomato – crispy guanciale – pecorino

San Marzano tomatoes – fiordilatte – prosciutto cotto – artichokes

San Marzano tomatoes – sausage – onions – fiordilatte – chives

San Marzano tomatoes – fiordilatte – basil – parmesan spinkle

San Marzano tomatoes – garlic – oregano

fiordilatte – San Marzano tomatoes – anchovies – basil

fiordilatte – spicy soppressata – San Marzano tomatoes – chili flakes

San Marzano tomatoes – fiordilatte – capers – anchovies – garlic – olives

seasonal mix green salad – tomatoes – white onions – Italian vinaigrette

red onions – bell peppers – red radishes – tomatoes – spring mix salad – cannellini

radicchio – endive – arugula – grana padano – Italian vinaigrette

rice ball filled with bolognese and mozzarella – served with marinara

fried beer battered mozzarella bites with marinara

fried artichoke Roman style

fried zucchini blossoms, imported parma prosciutto

fried breaded zucchini with marinara

fried pizza dough with sweet pancetta arrotolata

cold cuts mix with pecorino cheese and croutons

cured dry beef topped with arugula and parmesan, citronette

truffled burrata with roasted bell peppers and endives

fiordilatte mozzarella, olives, tomatoes, basil

fiordilatte bocconcini with prosciutto di Parma 600 days

imported prosciutto with cantaloupe