Anchovies
$4.00Fish
Chicago, IL
garlic & rosemary
gorgonzola – taleggio – pecorino – fontina – grana – dry figs – honey – croutons
Aperol – prosecco – club soda – orange wedge
prosecco – peach pureé
Campari – prosecco – club soda – orange wedge
vodka – triple sec – cranberry juice – lime
espresso – vodka – baileys – kalhua
vodka – pineapple juice – chalkbord
w/lemon wedge and tonic water
vodka – limoncello – ginger – beer – fresh lemon
classic baked with meat sauce and parmesan
scamorza – fontina – gorgonzola – taleggio – rucola
stuffed with fiordilatte, prosciutto cotto, ricotta, salami
fontina cheese – parmigiano – 24 months parma prosciutto – sage
pesto – pine nuts – nicoise olives – fiordilatte
gorgonzola – porcini mushrooms – parmesan – honey – walnuts – endive
zesty tomato – crispy guanciale – pecorino
San Marzano tomatoes – fiordilatte – prosciutto cotto – artichokes
San Marzano tomatoes – sausage – onions – fiordilatte – chives
San Marzano tomatoes – fiordilatte – basil – parmesan spinkle
San Marzano tomatoes – garlic – oregano
seasonal mix green salad – tomatoes – white onions – Italian vinaigrette
red onions – bell peppers – red radishes – tomatoes – spring mix salad – cannellini
radicchio – endive – arugula – grana padano – Italian vinaigrette
rice ball filled with bolognese and mozzarella – served with marinara
fried beer battered mozzarella bites with marinara
fried artichoke Roman style
fried zucchini blossoms, imported parma prosciutto
cold cuts mix with pecorino cheese and croutons
cured dry beef topped with arugula and parmesan, citronette
truffled burrata with roasted bell peppers and endives
fiordilatte mozzarella, olives, tomatoes, basil
fiordilatte bocconcini with prosciutto di Parma 600 days
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
prosecco – creme de Cassis
vodka – sweet & sour – vermouth
prosecco – limoncello – soda splash
gin – vodka – rum – triple sec – S&S – Coke
whiskey – red vermouth – angostura
tequila – triple sec – sweet & sour – lime
prosecco – orange juice
brown sugar – rum – mint and club soba
red vermouth – Campari – gin – orange
angostura – whiskey – sugar – orange wedge
w/lemon wedge and tonic water
truffled chocolate w/vanilla and hazelnut, cocoa
eggplant – onions – artichokes – zucchini – truffled oil
broccoli rapa – fiordilatte – Italian sausage
fontina – parmigiano – artichokes – truffled oil
scamorza – radicchio – smoked speck prosciutto
fiordilatte – San Marzano tomatoes – anchovies – basil
fiordilatte – spicy soppressata – San Marzano tomatoes – chili flakes
San Marzano tomatoes – fiordilatte – capers – anchovies – garlic – olives
fried breaded zucchini with marinara
fried pizza dough with sweet pancetta arrotolata
imported prosciutto with cantaloupe