Beer Bread
House-made Bread, Sumac-Honey Butter
DairyWheat
Chicago, IL
House-made Bread, Sumac-Honey Butter
Whipped Aged Cheddar, FR Beer, Spicy Maple, Ritz Crackers
Garlic-Honey Mustard
Dill Pickle Chips, Sour Cream French Onion Dip
Lemon-Pepper Chicken
FR Pub Grub - Puffed Riced, Rice Crackers, Ramen Spice, Nori, Sunflower Seeds
Dill Pickle Seasoning – Almonds – Chickpeas – Favas – Hominy
Smoked Cheddar Pub Cheese, Ghost Tropic Spicy-Honey Mustard
Olive Mix Hops – Burnt Garlic – Rosemary – Citrus
Create your own flight and find your own favorite. Due to their limited quantities and rare nature, taps 13 and 14 are not available for flights.
Enjoy your own guided tour of Forbidden Root's current favorites. Note to Self | Linger Longer | Ohio High Panda Party | Cake Tasting. Flight is subject to change based on the available brews.
West Coast Pilsner | 5.1%
Fruited Dry-Hopped Sour Ale with Strawberry and Passionfruit | 6.7% | Contains Lactose
Hazy Imperial IPA | 9%
Fresh-Hop IPA | 6.8%
Extra Pale Ale | 4.8% | Collaboration with Dankhouse
Rice Lager | 4.9%
Kölsch | 4.6%
S.M.A.S.H. Lager | 4.8%
12° Czech-Style Pale Lager | 4.4% | Collaboration with Pivovarský dům
Cow | Utah
Goat | Holland
Cow | France
Cow | France
Cow | Wisconsin
Cow | Italy
Chicago, IL - Pedestrian | Blush | Pepper Jam
FR Watershed 4yr B.I.B. Bourbon, Lime Juice
Hamilton Gold Rum, Kai Coconut Sochu, New Deal Ginger Liqueur, Demerara, Lime, Pineapple, Cava, Cardamom Bitters Orange Swath
Divino Maguey Guava Mezcal, Lustau Vermut, Grande Liquer de Sapin's Lime, Honey, Peychaud's Bitters | Bartender's Feature
CH Distillery Vodka, Merlet Créme de Melón, New Deal Ginger Liqueur, Lime, Select Aperitivo
Letherbee Gin, Thyme infused Pierre Ferrand Dry Curaçao, Carpano Antica Sweet Vermouth
High Bank Vodka – King & Dane Coffee Liqueur – Cold Brew – Vanilla Simple – Almond Milk
Watershed BIB Bourbon, Middle West Bourbon Cream, King & Dane Coffee Liquor, Maple Syrup, Cinnamon Simple, Angostura Bitters, Orange Bitters
Middle West Pumpernickel Rye, Maple Syrup, Bittercube Bolivar Bitters, Angostura Bitter
Noble Cut Orangecello, St. Elder, Lemon Lavendar Syrup, Sparkling Wine
King & Dane BBA Rum, King & Dane White Rum, Cola Syrup, Ay Chico Bitters, Soda
Watershed Four Peal Gin, Plum Liquor, Aperol, Lemon Juice, Fig Syrup
Pelaton Mezcal, Ancho Reyes, Orange Bitters, Maple & Bacon Syrup
Fruited Dry-Hopped Sour Ale | 6.7% | A lush wave of dark berry and bright citrus layered over a structured, refreshing tartness. Contains Lactose
Fruited Ale | 6% | This Kveik is fruited with grapefruit peel and white pepper.
American Black Ale | 6.5% | This dark ale also referred to as a Black IPA, is distinguished by its combination of dark malts and a prominent hop profile. This style offers a harmonious blend of coffee and chocolate flavors alongside a robust bitterness and aroma derived from Centennial & Cashmere hops.
Fruited IPA | 5.4% | Bright tropical hop aromas of passionfruit & citrus weave through layers of sweet berry and tangy guava. Low bitterness & a silky finish.
XPA | 5.7% | Bright citrus, punchy tropical aromatics, and that signature pineapple pop from Bru-1. Soft bitterness, ultra drinkable. Collaboration with St. Errant Brewing
Milk Stout | 5.2% | Milk Stout with cocoa nibs and chai spice
Šumava | Hoodie Weather | Second Date | Strawberry Basil | Night Moth
Sherry – Oloroso
Moscatel
Port ~ 10 year Tawny
Port ~ Dry White
Port ~ Ruby
Sherry – Fino
Sherry – Amontillado
Manzanilla
Sherry – PX
Waunakee WI - Blackberry-Agave | Navel Orange-Yuzu | Pineapple-Mango | Prickly Pear-Guava
Monday – Thursday | 3pm -6pm - Half off all Bar Snacks & select Small Plates
High Bank Whiskey War – King & Dane Coffee Liqueur – Maple
Malort – Pamplemousse – Grapefruit Bitters
Bourbon – Benedictine – Orange Bitters
Yuzu Liquor, Ambrosia, Orange Tiger, Hopped Grapefruit Bitters
Peleton De La Muerte Mezcal – Ancho Reyes Chili Liqueur
Mezcal – Chili Liqueur – Lime and Orange Bitters
Fernet Branca – Coffee Liqueur – Orange Bitters
Middle West White Rye – Skrewball Peanut Butter Whiskey
Nichols Farm Asparagus, Black Oyster Mushroom Conserva, Broccoli
Roasted Root Vegetables, Polenta, Swiss Chard, Sweety Drops
House Made Sausage, Confit Potato, Spicy Tomato Sauce, Shaved Fennel, Ciabatta
Flour Power Casarecce Pasta, Broccoli Pesto, Pine Nut, Pickled Spring Onion, Aleppo pepper
Duck Confit, Ricotta Gnocchi, Mirepoix, Duck Jus, Crispy Duck Skin
Bright and bracing – each sunny sip has notes of warm citrus – lemongrass – and leafy herbs
Rich and delicate, with notes of cherry, blackberry nectar, vanilla oak, and rose petals
Notes of plum, strawberry and raspberry. A blend of Merlot and Pinot Noir grapes. Dry.
Dhos NA Gin, Giffard Aperitif, Lemon, Soda
Classic Negroni without the alcohol, served over ice with an orange swath
The Pathfinder NA Amaro, Three Spirit Nightcap, Lyre's American Malt, orange swath
Waunakee WI - Italian Pilsner | Juicy IPA | Grapefruit Radler
FR Barr Hill Tom Cat Gin – Cinnamon Syrup – Bittermen's Krupnik Bitter – Orange Swath
La Luna mezcal – Agave syrup – Bittercube Jamaican #2 Bitters – Grapefruit Swat
Hamilton rum blend – Sugarcane syrup – House Allspice Dram – Orange Swath
Koval FR Bottled in Bond Rye – Maple syrup – Angostura & Bolivar Bitters – Orange
Complex, piquant, silky. Songbird Coffee Liqueur – Nixta – CH Amargo de Chile – Cold Brew Coffee
Balanced, spicy, light. Hibiscus infused Tequila – Ancho Reyes Verde – Pamplemousse – Triple Syrup – Lime – Hellfire Bitters
Manhattan-like, smooth. Pumpernickel Rye Whiskey, Carpano Antica Vermouth, Bigallet China-China, Jerry Thomas Bitters
Tropical & refreshing. Planteray Stiggins Rum, Ron Abuelo 7yr rum, Kota Pandan Liqueur, Oat Orgeat, Lime
Tart + satiating. Brown Butter-Washed Bourbon, Rhubarb Liquor, Sfumato Rabarbaro, Lemon, Egg White, Cinnamon
Delicate + floral. Cherry Blossom Infused Oka Vodka, Oka Gin, Oka Bermutto Blend, Lemon Oil
Martinez-like + berry + anise. Mahón Gin, Lustau Rojo Vermut, Atxa Pacharán, Honey-Sherry Syrup
Tart Cherries, Farmer Cheese, Almonds, Pink Peppercorn, Pomegranate Vinaigrette
Aged Cheddar, Popcorn, Pickled Jalapeno, Caraway Rye. Add House Chorizo + $5
Granny Smith Apple, Spiced Pepita, Golden Raisins, Parmesan
Baby Beets, Sesame Crackers, Oranges, Ciabatta
Smashed Marble Potatoes, Aji Verde, Queso Fresco, Fresno Chili Peppers
Iceberg, Green Goddess, Marinated Tomatoes, Pickled Pearl Onions, Egg Yolk, House Smoked Bacon
Carrot, Charred Lime, Jalapeno, Crispy Carrot, Coconut, Herb Oil. Served Hot or Cold
House Made Giardiniera, Beer Bread, Nduja Sausage, Raisin Mostarda, Burrata, Radicchio
Pickled Mango – Raita – Sweet Potato chips – Chili Crunch
Black Rice, Feta, Hot Honey, Dill, Radish, Finger Pepper Chile Powder
Agave Mezcal
Agave Mezcal
Agave Tequila
Agave Tequila
Agave Tequila
Agave Tequila
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Gin + Genever
Gin + Genever
Gin + Genever
Gin + Genever
Gin + Genever
Gin + Genever
Rum
Rum
Rum
Rum
Rum
Vodka
Vodka
Vodka
Vodka
Vodka
Whiskey American
Whiskey American
Whiskey American
Whiskey American
Whiskey American
Whiskey American
Whiskey American
Whiskey Bourbon
Whiskey Bourbon
Whiskey Bourbon
Whiskey Bourbon
Whiskey Flavored
Whiskey Flavored
Whiskey Flavored
Whiskey Flavored
Whiskey Flavored
Whiskey Flavored
Whiskey Irish
Whiskey Japanese
Whiskey Rye
Whiskey Rye
Whiskey Rye
Whiskey Rye
Whiskey Rye
Whiskey Rye
Whiskey Scotch
Whiskey Scotch
Whiskey Scotch
Coffee Ice Cream – Burnt Honey – Candied Carrots
Marshmallow Cream, Dark Chocolate, Graham Cracker Crumble
Monday - Burger with your choice of draft, add a shot for an extra $1
Wednesday - Salami, Pepperoni, Onion, Pepperoncini, Romaine, Provolone, Parmesan, Italian Dressing.
Wednesday
Tuesday - 5 Handmade potato pierogies topped with cheddar & sauteed onions, served with sour cream
White Wine – Pinot Grigio – Italy
Orange Wine – France
Sauvignon Blanc – France
California | Red
California | Red
France | Red
Italy | Red
Oregon | Red
California | Red Blend
Napa | Red
California
France | Rosé
Spain | Sparkling
Italy | Sparkling
California | Sparkling
France | White
Napa | White
Italy | White
Italy | White
France | White
Oregon | White
New Zealand | White
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sheep | Wisconsin
Sheep, Goat | Wisconsin
Sheep | Spain
Cow | Italy
Orange Wine, Heart of Stone Peach./Apricot Vodka, Peach Syrup, Cinammon Simple Syrup, FR Beer
Lunazul Tequila – Orange Tiger – Lime Juice – Organic Agave – Yuzu Purèe
NZ Pilsner | 4.8% | Notes of tropical citrus, passionfruit and gooseberries dominate the lovely hop aroma offered by this slow-brewed lager.
West Coast IPA | 7.2% | Brewed with Comet and Azacca hops along with pale ale, pilsner and Munich malts, rife with big bold hop aromas of lemongrass, tropical fruits and a whisper of pine.
Coconut Butter Pecan Imperial Stout | 10.1% | 5/8oz. Aged on a mountain of coconut flakes, this one was inspired by a rich dessert combination that rattled around the brewery for a while before coming together in this delectable sipper. Get it. It is what you want.
Session Hazy IPA | 4.1% | 5/16 oz. More of everything except the alcohol. Huge peach, pineapple and orange notes burst forward from the wallop of Nelson Sauvin and Dolcita hops. Full bodied and pillowy soft, this one is a juicy hop bomb.
Double Hazy IPA | 9.2% | 5/8oz. If this big buddy were to be named by the Tropicana people it would probably be called Pineapple Mango Splash or something. It drinks like juice, but did you see that alcohol percentage? Okay, just making sure. Oh, and it is all from hops. No juice involved. Hops: BRU-1, Motueka & Nelson Sauvin
Cream Ale w/ Raspberries | 4.8% | A delicate cream ale layered with soft raspberry aromatics. Bright on the nose, smooth through the middle, and finishing with a light kiss of berry sweetness on the back end.
Fruited Pale Ale | 5.4% | An American style pale ale with a strong malty backbone, Cashmere hops, and a touch of fruity tartness from gooseberries.
Double Hazy IPA | 8.2% | Aromas lean to citrus and pineapple, plus a hint of bready malt. Palate is crisp with a bit of creaminess, with luscious white and tropical fruit notes. Finishes dry, crisp, and cleanly bitter.
Weizenbock | 7.5% | A dark, malty German-style lager with the roasted notes of toasted bread. Spiced with vanilla and ginger for a great winter beer.
Oak Aged Vienna-Style Lager | 5.5% | A crispy, malty lager that's dry with a hint of caramel. A classic Vienna-style lager with toasted oak chips to round out the flavors and add depth.
Includes five 5 oz beers: Gingerbread Wheat, Rosie Cheeks, Ghost Geese, Ghost Tropic, Black Phillip
Pastry Sour | 6.2% | 5/12oz. Peach, cinnamon and caramel rolled into a pleasantly tart liquid reward for all that you contribute to our collective wellbeing. You deserve it. Even if you wouldn't say so yourself.
Pina Colada Wheat | 4.9% | 5/12oz. As the temperature drops and daylight fades earlier each day, we wanted to drag some tropical summer vibes into the dark with us. Pineapple and coconut are best buds in this thirst-quenching crusher.
American Lager | 4.1% | 5/16oz. This traditional American lager is a carefully crafted representation of what your grandpa would recognize as a great American beer.
Single Hop Wheat Lager | 5.1% | 5/16oz. Our friends at Segal Hop Ranch grow a unique hop with an absurd name. Anchovy hops have nothing to do with the little fishes, but rather an awesome watermelon candy note that makes this one approachable and refreshing.
Fruited Wheat | 5.3% | An American style wheat fruited with raspberries, strawberries, and a touch of mint.
Czech Dark Lager | 4.8% | 4/12oz. Smooth and rich, this malty lager has a balanced touch of chocolate and roast notes, rounded out by a hint of sweetness. We lagered it on two levels of toasted white oak, lending an earthy note that brings all of these flavors together.
Oak-Aged Hazy IPA | 7.2% | Aromas of bright oak green citrus/spruce. Wood intensifies as it warms. A medley of white grapefruit pine and vanilla.
American Pale Ale | 5.4% | A classic American style beer characterized by its solid malt backbone balanced by an assertive hop presence.
Black Lager | 5.5% | A black lager flavored with vanilla and toasted oak. Subtle touches of caramelized malt gives this beer the taste of toasted marshmallows.
Belgian Style Wit Bier | 5.1% | A classic Belgian-style wheat beer with the addition of peaches and a selection of botanicals to enhance the peach aroma and flavor.
West Coast Pilsner | 5.4% | This iteration features 2025 crop Galaxy hops for layered aromatics, resinous depth, and bright tropical character.
Pilsner | Pilsner brewed with orris (iris) roots – chamomile & jasmine. Crushable.
Hazy IPA | 6.6% | 5/12oz. We are always juggling new hop combinations and this one is a real winner with notes of pineapple, apricot and orange. Soft on the palate with a pleasant rolling finish. Hops: BRU-1 & Tangier
Fruited Hefeweizen | 5.1% | A fruited hefeweizen with strawberries, lemon, and vanilla.
German-Style Altbier | 4.9% | $5 SPOTLIGHT BEER - This hybrid beer strikes a delicate balance between malt and hop flavors. Brewed with dates to add further complexity and fullness to the flavor profile.
Dry Hopped Lager | 4.5% | 5/12oz. The latest in the Arrival series, this one features Tangier, which is named for the tangerine and orange notes that it imparts. This lager is the perfect delivery system for these bright citrus zest flavors. It is hard to believe that it is all hop-derived. A nice cereal note backbone and crisp, dry finish keep you coming back.
Red Ale | 5.4% | Inspired by Irish Red Ales of the past, we've expanded on tradition and brought Slainte into the present with the additions of sweet orange peel and Ukrainian wildflower honey, this brew goes further by offering a very pleasant citrus aroma and the complexity of honey. Collab with Parlor Pizza
Double Hazy IPA | 8% | Hazy and juicy with intense aromas of sweet orange, not unlike a Creamsicle. Creamy mouthfeel with a touch of sweetness.
Fruited Sour | 5.2% | Filled with flavors of strawberry, cherry, and a hint of lemon. This tart, wheat-based beer will pair well with fruit, chocolate, or your second beer.
Hefeweizen | 5% | 5/12oz. To this wheat beer we add strawberries and the cooling flavors of basil, then push it further into the fruity and spicy realm with a classic hefeweizen yeast strain. The result is creamy, fruity and thoughtfully quenching.
German-Style Hefeweizen | 5% | To this wheat ale we add strawberries the cooling flavors of basil then add the fruity & spicy character of a classic hefeweizen yeast strain
Czech Pale Lager | 4.4% | 5/16oz. Inspired by a trip to Czechia, where we made quick friends with some brewers in Prague while enjoying (many) traditional Czech beers. The unique characteristics in this one are subtle, but the riches are there if you go looking for them. Collaboration with Pivovarský dům
NITRO Coffee Stout | 6.1% | 5/16oz. We made this stout with beans from our friends at One Line Coffee, then layered in caramel and vanilla to compliment the roasty, dark chocolate malt notes. This one is served on nitro, so expect a smooth, decadent mouthfeel.
Oak Fermented Saison | 6.8% | 5/12oz. Bright citrus and clove aromas combine with delicate fruit and spice character from both the classic Belgian yeast and the American White Oak fermentation. Made with our friends at Derive to celebrate our common love for the classic Saison. Two-time silver medal winner at the Festival of Barrel-Aged Beer. Collaboration with Derive Brewing Company
Lumache Pasta, Cauliflower, Marinated Tempeh, Walnut-Almond Crunch, Fried Capers
Single or Double Smashburger, Giardiniera Mayo, White American Cheese, Onions, B&B Pickles, Butter Bun
Chicken Thigh, B&B pickle, Special Sauce, Fried Onions, Sesame Bun
Napa Cabbage, Shredded Jackfruit, House BBQ Sauce, BBQ Potato Chips, Sesame Bun
Fried Lion's Mane Mushroom, Crispy Onions, Coleslaw, Special Sauce, Pickled Jalapeno
Pickled Beet Mayo, Caraway Slaw, Sesame Bun
Wild Mushroom Filled Pastry, Porcini Caramel, Side Salad
Forbidden Rice, Yellow Tomato, Daikon, Mizuna
Whole Oven Roasted Carrots, Eggplant Purée, House Chili Crisp, Compressed Cucumbers, Carrot Tops
CHEF'S FEATURE - Milk Brined Pork Schnitzel, Salt and Vinegar Potatoes, Mustard Beer Cream, Apple Cider Gel
House Made Chorizo, Roasted Guajillo, Sweet Potato Hash, Chicharrón
Hot Chicken Thigh, Spicy Mayo, Jalapeño Jam, Fermented Cabbage
Sweet + spiced. Aquavit, Blueberry Liqueur, Cocchi Rosa, Cardamom Syrup, Lemon, Soda
Purple Kale, Shaved Fennel, Fresh Herbs, Tahini-Orange Dressing, Puffed Chickpeas, Fried Shallots
Candied Cashew, Raspberry, Oatmilk
Mint Chutney – Pickled Red Fresno Peppers – Pineapple-Tamarind Jam
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Amari, Cordials, Brandy
Whiskey Rye
Whiskey Rye