Fontinas Italian Kitchen

Lettuce, Tomatoes, Onions, Olives, Aged Provolone, Salami, Roasted Red Peppers, Prosciutto and Pepperoncini. Serves 24 people.

Lettuce, Tomatoes, Onions, Olives, Aged Provolone, Salami, Roasted Red Peppers, Prosciutto and Pepperoncini. Serves 10 people.

Approximately 60 pieces.

Lettuce, Tomatoes, Cucumbers, Onions & Olives. Serves 24 people.

Lettuce, Tomatoes, Cucumbers, Onions & Olives. Serves 10 people.

Comes with Italian Beef, Bread, Giardiniera. Choose your Salad (Garden Salad or Antipasto Salad). Choose your Pasta (Penne, Rigatoni, or Farfalle). Choose your Sauce (Marinara or Vodka). Minimum 5 people.

Per loaf. Serves 4 to 5 people per lb.

Per lb. Serves 4 to 5 people per lb.

Per lb. Serves 4 to 5 people per lb.

Choose your Salad (Garden Salad or Antipasto Salad), Choose your Pasta (Penne, Rigatoni, or Farfalle), Choose your Sauce (Marinara, Vodka, Alfredo, Meat Sauce +$1, or Arrabiata +$1), Bread Included, Choose an Entrée (Chicken Marsala, Chicken Limone, Chicken Parmigiano, Eggplant Parmigiano, or Giambotta). Add Meatballs ($2), Sausage ($1.50), or Assorted desserts ($1.79). Minimum 5 people.

Handmade pasta served with our homemade Marinara Gravy. Serves approximately 10 people.

Serves approximately 10 people.

Serves approximately 10 people.

Sautéed Boneless Chicken Breast with Lemon, White Wine and Caper Sauce

Sautéed Boneless Chicken Breast with Marsala Wine Sauce and Button Mushrooms.

Tenderized breaded fried Chicken breast. Baked with a blend of Cheeses and Marinara.

Breaded and Fried then Baked with a Blend of Cheeses and Marinara. Serves approximately 10 people.

Sausage, Onions, Potatoes and Roasted Sweet Peppers in White Wine Garlic and Oil

Ham, Salami, Bologna, American and Swiss.

Ham, Salami, Capicola, Provolone and Swiss.

Pepperoni, Capicola, Salami and Provolone.

Hand-rolled pasta made with ricotta cheese in a light cream sauce with sausage and wild mushrooms.

Layers of pasta, ricotta cheese and our special blend of cheeses.

Hand-rolled pasta with potato in a fresh grape tomato sauce with sautéed portabello mushrooms, basil and fresh mozzarella.

Crepe filled with ricotta and our special blend of cheeses.

Breaded and tenderized ribeye steak with our homemade marinara (only available in 10 inches)

Mayo, lettuce, tomato and Italian dressing (only available in 10 inches)

Breaded chicken breast, pesto mayo topped with spring mix, bruschetta, and fontina cheese.

Lightly breaded with our homemade marinara, parmigiana and mozzarella cheese.

Pesto Mayo, Tomato, Fresh Mozzarella, Spinach.

Roasted Red Pepper Mayo, Prosciutto, Capicola, Mozzarella, Sun Dried Tomatoes, Spinach.

Served with our homemade marinara sauce over your choice of pasta.

Fresh vegetables in a garlic oil white wine sauce.

Rich cream sauce blended with 3 cheeses, chicken and spinach.

Sautéed with shrimp, kalamata olives, capers, spinach, roasted grape tomatoes, garlic and oil.

Garden blend lettuce mix, tomatoes, red onion, aged provolone, salami, roasted pepper, prosciutto and pepperoncini.

Grilled asparagus, blue cheese, bruschetta, balsamic reduction.

Garden blend lettuce mix, tomatoes, cucumbers, red onion and olives. Served with your choice of dressing. Creamy Balsamic | Vinegar and Oil | Italian.

Mixed baby greens, red onion, prosciutto, blue cheese. Served with our homemade Strega dressing.

Roma tomatoes, fresh mozzarella, basil, balsamic reduction.

Provolone, Mozzarella, Swiss or American

Provolone, Mozzarella, Swiss or American

Provolone, Mozzarella, Swiss or American