Flying Saucer

One refill

Seasonal flavor

Choice of bagel, toasted and served with cream cheese, tomato, cucumber, and red onion. Served with one side.

Two homemade buttermilk biscuits topped with either pork sausage or vegetarian gravy and two eggs.

Burrito filled with scrambled eggs, black beans, jalapeños, pico de gallo, chihuahua cheese, and your choice of either eggs or vegan eggs. Served with sour cream and one side.

Two eggs, three mini pancakes, your choice of meat, one side, and toast.

Served with one side and toast. Choose 3 ingredients: Goat, feta, swiss, cheddar, baby spinach, mushroom, tomato, onion, scallion, bell pepper, ham, bacon, chicken sausage, vegan bacon, vegan chorizo.

Home fries topped with two eggs, homemade corned beef hash and melted cheddar. Served with side of biscuits and gravy and steamed kale.

The signature Flying Saucer Breakfast bowl starts with brown rice, black beans, and two eggs. Topped with chihuahua cheese, pico de gallo and sour cream. Served with warm corn tortillas.

Two eggs any style over corn tortillas, smothered in a guajillo sauce, topped with sour cream, chihuahua cheese, and pico de gallo. Served with refried black beans.

Two egg sandwich with choice of bread, cheese, and meat. Served with one side.

Two biscuits, home fries, and two eggs topped with pork gravy, cheddar, ham, and scallions. Not a carnivore? Try it vegetarian!

Served with one side and toast.

Everything, or Plain

Don’t miss <strong>Tuesday Trivia, $5 local beers on Sundays, and $5 Mondays</strong> where EVERY damn beer on our draft wall is just $5. It’s Raleigh’s best beer special. So, why aren’t you here?

•• Monday: <strong>All drafts $5, with $5 specials on select…</strong> read more · View full menu · Soft Pretzels2 Photos 16 Reviews · German Plate3 Photos 7 Reviews · Beer Cheese Soup2 Photos 7 Revie

Grass-fed smash burger topped with choice of cheese, sunny side up egg, bacon on a sesame bun. Served with tomato, onion, lettuce, and one side.

Our quiche of the day served with home fries and mixed greens with goddess dressing. Weekends only.

Romaine topped with our green goddess dressing and topped with tomatoes, cucumber, red onion, feta, tortilla strips, and hard boiled eggs.

Kale and red cabbage dressed in a 'cheesy lemon dressing'. Topped with garlic sauteed mushroom medley, vegan feta, and crispy onions.

Organic chicken salad on toasted ciabatta with mixed greens and tomato. Served with one side.

Corned beef, kraut, swiss, pickles and thousand island dressing on dark rye. Served with one side.

Bacon, fresh spinach, tomato, and mayo served on choice of bread. Can be made vegan with seitan bacon and Vegenaise! Served with one side.

Flour tortilla filled with sauteed seitan gyro meat, tomatoes, onions, romaine and vegan tzatziki. Served with one side.

A fluffy stack of buttermilk pancakes dusted with powdered sugar. Vegan are just like the OG pancakes, but without the dairy!

A fluffy stack of buttermilk pancakes dusted with powdered sugar.

Thick cut challah dipped in cinnamon batter grilled to perfection.

Thick cut challah dipped in cinnamon batter grilled to perfection.

Sweet and toasty with oats, nuts, and dried fruit. With milk or yogurt.