Felix: Modern American Dining

Poached jumbo prawns, serrano and jalapeno peppers, fresh lime, cilantro, pickled red onion, cotija, chicharron.

Prime beef tenderloin, fresh wasabi-ponzu, watermelon radish, scallions, sesame oil, toasted sesame. roasted Hiro tomatoes. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Tempura-battered calamari, giardiniera, homemade marinara, yuzu aioli, lemon.

Kanikama and cream cheese blend, sesame oil, jalapeño, celery, onion, wonton crisps.

Marinated heirloom tomatoes, burrata, garlic-chili crisp, fried basil.

Hand-crafted blend of beef, pork and lamb, grated Parmigiano Reggiano and homemade marinara. Served with toasted sourdough crostinis.

White cheddar mornay, crumbled bacon, crème fraiche, fresh chives. (Gluten-Free)

Mozzarella and aged Parmigiano Reggiano. Served with homemade marinara and fresh basil. (Vegetarian)

Housemade double chocolate brownie, walnuts served with chocolate, caramel sauce, and powered sugar. (Vegetarian)

Chef's selection. (Vegetarian)

Fried Fuji apple pies served hot with caramel sauce. (Vegetarian)

Crispy breaded bronzino, sun-dried tomato and olive tapenade.

Panko-parmesan crust, fresh mozzarella, Parmigiano Reggiano, homemade marinara. Served with white balsamic baby green salad.

Corn salsa, hush puppies, spring mix.

12oz center cut, sun-dried cherry compote, Filbert’s root beer reduction.

Panko-parmesan crust, fresh mozzarella, Parmigiano Reggiano, homemade marinara. Served with white balsamic baby green salad. (Vegetarian)

Herbed Cream cheese, celery, bell pepper, panko. Served with pesto trottole.

Brocollini and white balsamic baby green salad.

Caramelized onion, blue cheese, crimini & oyster mushrooms, rosemary, arugula, balsamic drizzle. (Vegetarian)

Goat cheese ,sun-dried tomato, prociutto, baby arugula, hot honey.

Homemade marinara, fresh mozzarella, spicy basil pesto, Parmagiano Reggiano. (Vegetarian)

Double quarter pound smashed patties, habanero jack cheese, pickled jalapeno relish, fresh guacamole, chipotle aioli, crispy bacon.

Double quarter pound smashed patties with American cheese, thick-cut cherrywood smoked bacon, dill pickles and Japanese mayo.

Double quarter pound smashed patties, grilled onion, fromage de Provence, black pepper aioli, pickles, arugula, balsamic drizzle.

House tzatziki, lettuce, tomato, feta cheese, pepperoncini.

Parmigiano Reggiano, butter, cracked black pepper, fresh sage. (Vegetarian without protein add-on)

House blend of beef, pork and lamb, whole milk, mozzarella, Parmigiano Reggiano, homemade marinara.

Homemade vodka cream sauce, Pecorino Romano, whipped ricotta. (Vegetarian without protein add-on)

Chardonnay, butter, Parmaggiano Reggiano, extra virgin olive oil.

Goat Cheese, roasted pistachio, hot honey, fresh basil. (Vegetarian)(Gluten-Free)

Crisp romaine, baby greens, housemade dressing, sourdough croutons, Parmigiano Reggiano. (Gluten-Free without croutons)

Baby iceberg, lime infused buttermilk ranch, chicharron, grilled corn, roasted tomatoes, pickled red onions, cotija, chopped cilantro, tajin. (Vegetarian/Gluten-Free without chicharron)

Fuji apple and baby kale, Fuji apple dressing, candied walnuts, grapes, blue cheese. (Vegetarian)(Gluten-Free)

Yuzu aioli, cracked black pepper. (Vegetarian)(Gluten-Free)(Vegan without yuzu aioli)

Sautéed in garlic oil and fresh lemon. (Vegan)(Gluten-Free)

Hot honey & Parmigiano Reggiano. (Vegetarian)

Wisconsin white cheddar mornay. (Vegetarian)

Cooked in beef tallow, grated Parmigiano Reggiano, chives, garlic oil.

Lemon, olive oil, oregano and thyme. (Vegan)(Gluten-Free)

Toasted sourdough crostinis. (4pcs)(Vegan)

Creamy whipped new potatoes, butter, white pepper. (Vegetarian)

20oz Prime served with roasted Hiro tomatoes. (Gluten-Free)(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

8oz Prime served with roasted Hiro tomatoes. (Gluten-Free)(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

14oz Piedmontese served with roasted Hiro tomatoes. (Gluten-Free)(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

32oz Angus served with roasted Hiro tomatoes. (Gluten-Free)(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

16oz NY Strip, shiitake & oyster mushrooms, peppercorn cream, parmesan fries served with roasted Hiro tomatoes. (Gluten-Free)(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

8oz Prime Filet Mignon, poached Atlantic lobster tail, grilled asparagus, lemon-basil velouté. Served with roasted Hiro tomatoes. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)