Fat Rosie's Taco and Tequila Bar

Six crispy wings tossed in mango-habanero glaze, served with cotija-chipotle aioli

Platter of guacamole, ceviche campechano tostadas, crispy quesadillas plus sopes topped with chicken, mole & queso

Shrimp & fish ceviche with habanero-mango leche de tigre, radish, red onions, cucumbers, diced mango & seasoned pepitas. Served with plantain chips

Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.

Classic Mexican-style shrimp cocktail served with lime, cucumber & avocado

Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper

Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef

Three crispy tortillas with shredded chicken or beef, tres chiles salsa, lettuce, cheese & sour cream

Chunky avocado topped with choice of habanero mango, morita pineapple or traditional pico de gallo.

Chunky avocado topped with choice of habanero mango, morita pineapple or traditional pico de gallo

Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, Cotija cheese & Tajín

Two folded crispy tortillas filled with Mexican style fish of the day, served with shredded romaine, sour cream, queso fresco, sliced tomatoes and tres chiles salsa

Large flour tortilla filled & grilled with Monterey cheese. Served with lettuce, pico de gallo & sour cream

Melted mix cheeses with sautéed poblano peppers & onions

Four small masa boats – two topped with chicken, mole & queso plus two more topped with Fat Rosie's beef, queso dip & chopped cilantro

Diced yellowfin tuna & avocado tossed in pasilla-ponzu salsa then topped with jalapeños & cilantro. Served with plantain chips

Herradura Reposado, Angostura orange bitters, touch of agave, Luxardo cherry with an orange peel

Herradura Reposado, Angostura orange bitters, touch of agave, Luxardo cherry with an orange peel, Palomo Mezcal

Gran Centenario Plata, muddled grapefruit & orange, lime juice, agave nectar & grapefruit Jarritos float with a Tajín Chamoy rim.

G4® Blanco, muddled limes & Topo Chico with a Tajín rim.

Housemade Mango Limeaid, Unsweetened Iced Tea, Hibiscus Syrup, Diced Mangos, Hibiscus Flowers (mocktail)

Modelo Especial infused with our premium michelada mix. Served over ice with a Tajín Chamoy rim.

Don Q Cristal (Puerto Rico's #1 rum), muddled fresh mint & limes, agave nectar & fresh lime juice.

El Milago Reposado, muddled grapefruit, pink guava purée, lime juice, grapefruit Jarritos float & agave nectar with sugar Tajín rim.

Palomo Mezcal, cucumber purée, lime juice, habañero syrup, lime juice & agave nectar with a Tajín rim.

Crisp pastries dusted in cinnamon & sugar then topped with chocolate & dulce de leche sauces

Traditional Mexican vanilla custard topped with burnt sugar & fresh fruit

Vanilla or chocolate ice cream

Vanilla sponge cake, rolled and filled with guava mousse, basted with chocolate ganache, Served with rompope cream anglaise, and hibiscus infused strawberries

Vanilla sponge cake, rolled and filled with guava mousse, basted with chocolate ganache, served with rompope cream anglaise, and hibiscus infused strawberries

Warm flourless Mexican chocolate cake with vanilla ice cream

Homemade vanilla sponge cake soaked in three milks then topped with whipped cream & fresh berries

Warm churros with vanilla & chocolate ice cream topped with whipped cream, candied pecans, dulce de leche, chocolate sauce & sprinkles

Jarritos lime with guava puree.

Jarritos mandarin with Madagascar vanilla syrup & cream.

Jarritos pineapple with coconut syrup & cream.

Dr Pepper with milky horchata.

Chicken stuffed tamal steamed in a corn husk, smothered in mole verde then topped with sour cream & queso fresco

Roasted poblano pepper stuffed with queso fresco, Monterey cheese & black beans. Served with salsa Suiza & sour cream

Eat in 12 minutes or less & it's free. Our larger-than-life 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, Monterey cheese, French fries & avocado with habanero salsa. Served with rice & beans. No substitutions.

Eat in 12 minutes or less & it's free. 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, Monterey cheese, French fries & avocado with habanero salsa. Served with rice & beans

Three corn tortillas filled with wood-grilled chicken then covered in Oaxacan mole negro, queso fresco, sour cream, toasted sesame seeds & fresh onions. Served with rice & beans

Three corn tortillas filled with melted Monterey cheese then covered in salsa Suiza, onions & sour cream. Served with rice & beans

Rosie's signature burrito stuffed with beans, Monterey cheese, lettuce, pico de gallo, sour cream & guacamole

Signature marg layered with frozen house, strawberry & mango

Achiote- and citrus-marinated braised pork shoulder wrapped & cooked in banana leaves. Served with black beans, queso fresco, pickled red onions, cilantro, habanero salsa & corn tortillas (Authentic Yucatán Dish)

Grilled chicken breast on a bed of creamy chipotle sauce topped with crispy onions. Served with grilled zucchini and garlic mashed potatoes

Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole. Served with corn tortillas

Telera roll with breaded chicken, refried beans, guacamole, pickled onions, Monterey cheese & chipotle mayo. Served with French fries

Famous fajitas, flat-grilled with sizzling peppers & onions. Served with rice, beans & guacamole plus your choice of corn or flour tortillas

Corazon Reposado, Grand Marnier, Mango, Pink Guava & Strawberry Purée, Lime Juice, Agave Nectar, Sugar-Tajin Rim

G4 Blanco, Grand Marnier, Blood Orange Purée, Agave Nectar, Lime Juice, Basil Syrup, Salt Rim

House margarita with Coronita cerveza upside down

Lime juice, Gran Gala orange liqueur & simple syrup

Pink guava purée, agave nectar & house margarita

House margarita infused with hibiscus extract

House margarita infused with mango purée with a Tajín rim

Cucumber purée, agave nectar & house margarita with a Tajín rim

House margarita with smashed-grilled pineapple & agave with a Tajín rim

Muddled blueberries, fresh basil, agave & house margarita

El Bandido Yankee Blanco, Grand Marnier, freshly squeezed lime juice & a touch of agave with a salt rim

Bosscal Mezcal Joven, Lychee Liqueur, Lime Juice, Agave Nectar, Lychee Purée, Chamoy-Tajin Rim

Strawberries, jalapeño & house margarita

House margarita with a Grand Marnier float

Pineapple juice, mango purée, chamoy & diced mangos with a Tajín rim.

Muddled strawberries & blueberries with fresh lime juice, agave & Topo Chico.

Muddled grapefruit, cucumber purée, jalapeño & sparkling grapefruit with a Tajín rim.

Housemade Mango Limeaid, Unsweetened Iced Tea, Hibiscus Syrup, Diced Mangos, Hibiscus Flowers

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions & cilantro. (Mexico City, Mexico)

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions & cilantro (Mexico City, Mexico)

Black bean & corn hash, poblano rajas, avocado & burnt chipotle salsa served in a cheese-crusted tortilla. (Chiapas, Mexico)

Black bean & corn hash, poblano rajas, avocado & burnt chipotle salsa served in a cheese-crusted tortilla (Chiapas, Mexico)

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco. (Nuevo León, Mexico)

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco (Nuevo León, Mexico)

Battered, fried cauliflower topped with Fresno peppers, tomatillo jam, red onions, sliced almonds, queso fresco & chopped cilantro. (Guanajuato, Mexico)

Battered, fried cauliflower topped with Fresno peppers, tomatillo jam, red onions, sliced almonds, queso fresco & chopped cilantro (Guanajuato, Mexico)

Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & Monterey cheese. (Nayarit, Mexico)

Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & Monterey cheese (Nayarit, Mexico)

Fried or grilled fish of the day drizzled with avocado-habanero aioli then topped with lime cabbage & pico de gallo. (Baja California, Mexico)

Fried or grilled fish of the day drizzled with avocado-habanero aioli then topped with lime cabbage & pico de gallo (Baja California, Mexico)

Fat Rosie's ground beef, lettuce & crema drizzle. (Michoacán, Mexico)

Fat Rosie's ground beef, lettuce & crema drizzle (Michoacán, Mexico)

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle. (Cabo San Lucas, Mexico)

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle (Cabo San Lucas, Mexico)

Three crispy corn tortillas stuffed with guajillo-braised beef & Monterey cheese, with pico de gallo & consomé

Sautéed shrimp topped with arugula, pickled red onions & drizzled with jalapeño-garlic aioli. (Yucatán, Mexico)

Sautéed shrimp topped with arugula, pickled red onions & drizzled with jalapeño-garlic aioli (Yucatán, Mexico)

Three soft tortillas filled with cumin-marinated eye round steak, black beans, cilantro, onions and tres chiles salsa

Sautéed shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice

Three corn tortillas filled with sauteed shrimp, tilapia, pico de gallo and corn. Topped with chipotle cream sauce, red onions and sour cream

Grilled seasoned salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole

Pan-seared salmon topped with chipotle glaze. Served with Mexican rice, charred vegetables, and peanut-arbol salsa

Grilled seasoned salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice

Farmer's salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & queso fresco. Topped with tortilla strips & served with citrus-jalapeño dressing

Chopped romaine lettuce, grilled chicken, roma tomatoes, red onions, carrots & corn with creamy cilantro dressing

Flash-grilled romaine wedge with garlic croutons, Cotija cheese, radish, seasoned pepitas & creamy Caesar dressing

Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado