Chicago, IL
1601 W Grand Ave, Chicago, IL, 60622-6308Allergen terms are identified from menu descriptions.
Roman style pizza dough, pickled red onion, grilled chicken, mozzarella, and BBQ sauce
Romaine with caesar dressing, housemade croutons, parmesan, and a thin breaded chicken breast.
Telera bread with a thin breaded chicken breast, habanero aioli, tomato, citrus slaw.
Telera bread with a thin breaded chicken breast, mozzarella, parmesan, marinara, and basil.
Housemade tenders served with fries and your choice of sauce.
Freshly fried corn tortilla chips with a tomatillo salsa.
Fresh cut house fries served with a side of ketchup.
Fries tossed in garlic oil and parmesan.
Chips with cheese sauce, bourbon baked beans, BBQ sauce, pickled red onion, pickled jalapeños, Add chicken +$5, steak +$8
This no bake cheese cake is served with raspberry syrup and fresh berries.
Telera bread brushed with guajillo sauce and stuffed with chorizo with potatos, romaine, green salsa, queso fresco, and sour cream.
Egg roll stuffed ground beef, mozzarella, white onion, bell peppers, jalapeno, and served with habanero aioli.
House made pigs in a blanket served with a side of cheese sauce and ketchup.
Warm pretzel bites with cheese sauce
Roman style pizza dough with marinara, and mozzarella. Add Pepperoni (+3). Add Sausage (+3).
Two 4oz beef patties with american cheese, tomato, romaine, and secret sauce on a brioche burger bun.
Brioche burger bun with a seasoned and breaded potato patty, habanero aioli, mozzarella, tomato, pickled red onion, and romaine.
6 crispy wings tossed in Buffalo, BBQ, Garlic Parm, Lemon pepper, or Buffalo Lemon pepper served with ranch or blue cheese.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.