Enoteca Roma Ristorante

Crispy fried calamari with house marinara sauce.

Mediterranean mussels, cherry tomato and garlic crostini.

Delicious Coca Cola from Mexico Made with Cane Sugar instead of Corn Syrup. 100% Chingon

You’ll find a long list of pastas (some housemade), bruschettas, polentas, antipasti, pizzas, entrees, risotto, and daily specials. Focus on the pastas - they’re the ideal delivery system for some ver

Carbonated all natural blood orange soda.

Carbonated all natural orange soda.

Homemade Peanut Butter Cookie from our morning bakery (Letizia's natural bakery)

Homemade Chocolate Chip Cookie

Rich Homemade Double Chocolate Chip Cookie

Homemade Lemon Glaze Cookie

Homemade Oatmeal Chocolate Chip Cookie

Venison Bolognese and shaved Parmigiano cheese. Gluten-free.

Roasted tomato, caramelized onions, mushrooms and Gorgonzola cheese. Gluten-free. Vegetarian.

Wild caught North Atlantic cod, pan-seared in a lemon caper sauce with cherry tomatoes. Served with sautéed spinach and roasted potatoes. Gluten-free.

Organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic. Served with broccolini, roasted potatoes and creamy mushrooms.

Organic chicken breast sautéed in garlic, lemon and rosemary sauce. Served with broccolini, roasted potatoes and creamy mushrooms.

Creamy mushrooms and house sausage with shaved Parmigiano cheese. Gluten-free.

Veal Cutlets in a lemon and caper sauce. served with sautéed spinach and roasted potato

Veal medallions with mushrooms, Marsala sauce, yellow potatoes and spinach

Roasted beets, arrugola, toasted almonds, and truffled goat cheese.

Granny Smith apples, red onions, goat cheese, dried cranberries, field greens and balsamic dressing. Vegetarian.

Roasted Roma tomatoes, burrata cheese, fresh basil and extra virgin olive oil. Vegetarian.

Arugula, cherry tomato, shaved Parmigiano cheese and lemon oil. Vegetarian.

Campanelle pasta with venison Bolognese.

Campanelle pasta with venison Bolognese.

Handmade pasta of the day. Made daily by Letizia.

Fried eggplant, layers of mozzarella cheese, marinara sauce, goat cheese, Parmigiano cheese and fresh basil. GLUTEN FREE Vegetarian. (THIS IS NOT A PASTA DISH)

Handmade potato gnocchi with roasted tomato, spinach and creamy mushrooms.

Hand made Potato Four herb gnocchi with buttery braised pork sugo.

House made carrot gnocchi with shaved parmigiano, chives, and butter.

Handmade traditional potato gnocchi, marinara, fresh basil, and mozzarella.

Spaghetti with marinara sauce

Venison bolognese, béchamel, mozzarella, and parmigiano.

Orecchiette pasta, shrimp, organic baby spinach, roasted garlic, chili flake, aglio & olio olive oil sauce

Penne Pasta with rich Venison Bolognese.

Penne Pasta, Spicy garlic marinara sauce, roasted garlic and Enoteca sausage.

Handmade Pear and ricotta ravioli, walnut cream sauce, Gorgonzola (VG)

Shrimp, Calamari and fresh cod in a light tomato risotto

Spaghetti, shrimp, cherry tomato, chili flakes, white wine and roasted garlic.

Spaghetti, eggplant, spicy marinara sauce, burrata cheese and fresh basil. Vegetarian.

spaghetti red marinara sauce with beef meatballs

Full Pizza with Tomato sauce & cheese add your own toppings

Plain cheese pizza with marinara sauce

Plain cheese pizza and marinara sauce

Roman style Pizza with pepperoni and cheese.

(Serves 2-4 people) Topped with fried eggplant, marinara, parmigiano, mozzarella & basil

(serves 2-4 people) Mozzarella, artichoke hearts, black olives, spinach.

(Serves 2-4 people) Baked with tomatoes and olive oil, then topped with creamy burrata cheese fresh basil

(Serves 2-4 people) Mozzarella, tomato, basil pesto NO NUTS (VG)

(Serves 2-4 people) Baked with tomatoes and olive oil, then topped with prosciutto, goat cheese and arugula

(Serves 2-4 people) Mozzarella Cheese, mushroom, house sausage, red onion

(Serves 2-4 people) Smoked prosciutto, mozzarella, taleggio cheese, arugula, chives.

(Serves 2-4 people) Mozzarella, Gorgonzola, caramelized onions, roasted tomatoes and chives.

(Serves 2-4 people) Mozzarella, sausage, roasted tomatoes goat cheese and basil pesto

Mozzarella cheese, tomato and pesto.

Mozzarella cheese, tomato and pesto.

Mozzarella cheese, tomato and pesto.

Mozzarella cheese, house-made giardiniera and sausage.

Mozzarella cheese, house-made giardiniera and sausage.

Mozzarella cheese, house-made giardiniera and sausage.

Prosciutto di Parma (Emilia Romagna), speck (smoked prosciutto, Alto Adige) and salame cacciatore (Emilia Romagna). Served with house-made giardiniera.

All meats and cheeses with house pickled vegetables and assorted garnishes.

All meats and cheeses with house pickled veggies and assorted garnishes

Three Sicilian fried stuffed risotto balls of the day.

(TOSCANA)=cannellini beans red onion white pepper (EMILIA)=prosciutto tomato garlic basil (DEBBY)=goat cheese marinated eggplant (CRISTINA)=Brie, spicy raspberry preserves (PIEMONTE)=Brie, green apple, honey (CALABRIA)=goat cheese roasted red peppers (NAPOLI)=tomato baby mozzarella, basil pesto (ROMA)=tomato basil garlic (SICILIAN)=black olives pate (VINNY)=Gorgonzola, caramelized onions