Ella Elli

Revolution Brewing | IPA

Goose Island | English-Style Ale

The Perch | Hazy IPA

D. G. Yuengling & Son | Lager

Brut Champagne | Champagne, France

Brute Rosé | Veneto, Italy

Brut Rosé | Burgundy, France

Brut Champagne | Champagne, France

Local mushrooms, crème fraîche, thyme

Pancetta, gruyere, caramelized onion broth

Cream cheese, watermelon radish, pickled fresno chile

Honey

Templeton rye, powers, blackberry, Averna

Olive oil washed gin and vodka, Lillet, thyme, bitters

Hibiscus, blueberry, lime, jalapeno, grapefruit, soda

Cardamom, basil, grapefruit, lemon, aquafaba

Espresso, Oat Milk, Coffee Syrup, Olive Oil

Corazon tequila, Montelobos mezcal, Lillet, lime, hibiscus

Ketel one grapefruit & rose, green chartreuse, grapefruit, rosemary, lime

Sencha Tanqueray, chamomile honey, lemon, orange bitters

Hendricks, bergamont, jasmine, rose water, egg whites

Macerated berries, basil

Salted vanilla ice cream

French vanilla ice cream, espresso chocolate

Pecorino, black and pink peppercorn

Prosciutto, arugula, lemon vinaigrette

Truffle, roasted mushrooms

Lamb merguez, Castelvetrano olives, rapini

Burrata, garlic confit, basil

Bordeaux Blend | Napa Valley, California

Lange Nebbiolo | Piedmont, Italy

Bordeaux Blend | Napa Valle, CA

Cabernet Blend | Napa Valley, CA

Frappato | Sicily, Italy

Pinot Noir | Edna Valley, CA

Pinot Noir | Santa Maria Valley, CA

Barolo | Piedmont, Italy

Cabernet | Alexander Valley, California

Brunello di Montalcino | Tuscany, Italy

Cote de Brouilly | Beaujolais, France

Cabernet | Napa Valley, CA

Tibouren | Côtes de Provence, France

Provence Blend | Bandol, France

Pinot Noir | Willamette Valley, Oregon

Pickled chili, black lava salt, olive aioli

Maitake mushroom, sunchoke, black lava salt

St Andre triple cream, watercress, cornichons

Forbidden rice, salsa verde, catalan aioli

Harissa, dill yogurt, cucumber

Endive, saffron orzo, jajik

Blistered tomato, Calabrian chilies, capers

Favette, seasonal spring vegetable, guanciale

Poblano yogurt, cucumber, feta, hazelnuts

Pickled mustard seeds, crème fraîche, parmesan

N'duja, pecorino fonduta, sunny-side egg

Lemon aioli, mint, garlic bread crumb

Za'atar, harissa, avocado, pickled celery

Sauvignon Blanc | Edna Valley, California

Chenin Blanc | Loire Valley, France

Chenin Blanc | Saumur, France

Grand Cru Riesling | Alsace, France

Falanghina | Campania, Italy

Chardonnay | Sonoma County, CA

Vermentino | Tuscany, Italy

Chablis | Burgundy, France

Sauvignon Blanc | Sancerre, France

Grüner Veltliner | Kamptal, Austria

Soave Classico | Veneto, Italy