Anti-Hero
Revolution Brewing | IPA
Chicago, IL
Revolution Brewing | IPA
Goose Island | English-Style Ale
The Perch | Hazy IPA
D. G. Yuengling & Son | Lager
Brut Champagne | Champagne, France
Brute Rosé | Veneto, Italy
Brut Rosé | Burgundy, France
Brut Champagne | Champagne, France
Local mushrooms, crème fraîche, thyme
Pancetta, gruyere, caramelized onion broth
Cream cheese, watermelon radish, pickled fresno chile
Honey
Templeton rye, powers, blackberry, Averna
Olive oil washed gin and vodka, Lillet, thyme, bitters
Hibiscus, blueberry, lime, jalapeno, grapefruit, soda
Cardamom, basil, grapefruit, lemon, aquafaba
Espresso, Oat Milk, Coffee Syrup, Olive Oil
Corazon tequila, Montelobos mezcal, Lillet, lime, hibiscus
Ketel one grapefruit & rose, green chartreuse, grapefruit, rosemary, lime
Sencha Tanqueray, chamomile honey, lemon, orange bitters
Hendricks, bergamont, jasmine, rose water, egg whites
Macerated berries, basil
Salted vanilla ice cream
French vanilla ice cream, espresso chocolate
Pecorino, black and pink peppercorn
Prosciutto, arugula, lemon vinaigrette
Truffle, roasted mushrooms
Lamb merguez, Castelvetrano olives, rapini
Burrata, garlic confit, basil
Bordeaux Blend | Napa Valley, California
Lange Nebbiolo | Piedmont, Italy
Bordeaux Blend | Napa Valle, CA
Cabernet Blend | Napa Valley, CA
Frappato | Sicily, Italy
Pinot Noir | Edna Valley, CA
Pinot Noir | Santa Maria Valley, CA
Barolo | Piedmont, Italy
Cabernet | Alexander Valley, California
Brunello di Montalcino | Tuscany, Italy
Cote de Brouilly | Beaujolais, France
Tibouren | Côtes de Provence, France
Provence Blend | Bandol, France
Pinot Noir | Willamette Valley, Oregon
Pickled chili, black lava salt, olive aioli
Maitake mushroom, sunchoke, black lava salt
St Andre triple cream, watercress, cornichons
Forbidden rice, salsa verde, catalan aioli
Harissa, dill yogurt, cucumber
Endive, saffron orzo, jajik
Poblano yogurt, cucumber, feta, hazelnuts
Pickled mustard seeds, crème fraîche, parmesan
N'duja, pecorino fonduta, sunny-side egg
Lemon aioli, mint, garlic bread crumb
Za'atar, harissa, avocado, pickled celery
Sauvignon Blanc | Edna Valley, California
Chenin Blanc | Loire Valley, France
Chenin Blanc | Saumur, France
Grand Cru Riesling | Alsace, France
Falanghina | Campania, Italy
Chardonnay | Sonoma County, CA
Vermentino | Tuscany, Italy
Chablis | Burgundy, France
Sauvignon Blanc | Sancerre, France
Grüner Veltliner | Kamptal, Austria
Soave Classico | Veneto, Italy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cabernet | Napa Valley, CA
Blistered tomato, Calabrian chilies, capers
Favette, seasonal spring vegetable, guanciale