Elia Chicago

Ruby red with marked purple reflections. Bouquet: intense, full and vinous with evident scents of plum, raspberry and juniper.

Notes of dark, sun-ripened berries, dusty earth, and vintage leather, well-structured tannins, a smoky mouthfeel, and rounded finish.

Intense violet aromas, cherry and raspberry flavours along a silky, medium bodied profile.

Bright red cherries and raspberries with silky smooth tannin.

Deep purple in color, the wine shows luscious aromas of ripe black, and red fruit combined with exotic spices.

Nose of violet, tangerine peel, Earl Grey tea leaves, crushed blackberries, cranberries, rhubarb, woodsmoke and pipe tobacco

Freshly-cut red cherries with hints of cinnamon and spice. Flavours of mulberry and plum, woven with dried oregano and chaparral, are supported by a rich texture of fine, leathery tannins.

Ripe berries, roses and vanilla bean with undertones of cypress and white pepper.

Loads of minerality with bright red fruit.

Refreshing watermelon and strawberry with a dry finish.

Light and refreshing with soft fruit notes of lemon and peach.

Fresh picked strawberry with a long dry finish.

Juicy citrus and yellow peach flavours combined.

Minerality, white peaches, wet slate, grapefruit zest.

Light, fresh, zesty, pear, apple, peach.

White flower, tangerine, mango, vanilla bean, Asian pear.

Aromatic, vibrant, mineral, passion, fruit, lemongrass, orange blossom.

Opulent aromas, white flowers, honeysuckle, citrus.

Pear, lemon, lime, apple, peach, minerality.

Floral aromas, lemon, lichees, refreshing elegant.

Crisp, refreshing quince, pear, tropical fruit, green apple.

Lemon, lime, honeysuckle, kiwi, apricot, white flower.

Papaya, mango, honeydew melon, Granny Smith apple.