Elephant and Vine

Hewn Country Bread, Avocado, Cherry Tomato, Cucumber, Pickled Fresno Peppers, Pickled Onion, Daikon Radish, Cilantro, Balsamic Glaze, Truffle Oil Can be Gluten Free with Gluten Free Bread

Texas Toast Battered & Baked. Served with Whipped Cream, Grilled Peaches & Maple Syrup

Just Egg or Tofu, Cheese, Pickled Fresno Peppers & Red Onions, Avocado Cream, Cilantro, Salsa Roja, Served in Corn Tortillas GF

Just Egg, Broccoli, Red Onion, Red & Green Peppers, Zucchini, Yellow Squash, Mushrooms, Mozzarella & Cheddar Cheeses. Served with Roasted Fingerling Potatoes & Salsa Roja

Oat Flour Pancakes. Choice of Plain, Bananas Foster, Strawberries & Cream or Chocolate Chip GF

Just Egg or Scrambled Tofu, Roasted Fingerling Potatoes, Chorizo, Red & Green Peppers, Red Onion, Ranchero Sauce, Avocado, Crispy Tortilla Strips, Cilantro

Smoked Gouda, BBQ Sauce, Bibb Lettuce, Crispy Onions, Pickles, Tomato. Served on a Pretzel Bun Choice of House-Made Lentil Patty or Impossible Patty Can Be Gluten Free with a Gluten Free Bun

Portobello Mushrooms, Beet BBQ, Smoked Gouda, Cabbage & Brussels Sprout Slaw, Pickle. Served on a Pretzel Bun -Can be Served on a Gluten Free Bun

Buffalo Impossible Chicken Nuggets or Cauli Wings, Roasted Corn & Bell Peppers, Cilantro, Shredded Carrots, Pickled Red Onion, Arcadian Mix, Jalapeño-Cilantro Ranch, Spinach Tortilla -Can be Made Gluten Free with a Gluten Free Tortilla & Buffalo Cauliflower

Blackened Tofu, Pickled Red Onions, Radish, Cucumber & Carrots, Scallions, Basil, Cilantro, Sriracha Aioli Served on a Baguette -Can be made Gluten Free

Brussels Sprouts, Spinach, Pistachios Parmesan Cheese, Lemon Oil, Balsamic Glaze, Fresh Ground Pepper GF

Romaine, Flowering Kale, Black Kale Marinated Celery Root Carpaccio, Texas Toast Croutons, Parmesan Cheese, Breaded Chicken, Caesar Dressing

Arcadian Mix, Black Beans, Roasted Corn & Bell Peppers, Tri-Color Cherry Tomatoes, Pickled Red Onions, Avocado, Crispy Chickpeas, Tortilla Strips, Jalapeño & Cilantro Ranch, Sriracha Aioli GF

Arcadian Mix, Flowering Kale, Black Kale, Watermelon, Cucumber, Jicama, Orange, Mango, Pistachios, Mint, Basil, Citrus Ginger Vinaigrette GF

King Oyster Mushrooms, Charred Lemon. Spicy Marinara GF

Steak Seasoned Oyster Mushrooms, Mango Pico de Gallo, Pickled Red Onion, Cello Radish, Chopped Cilantro, Lime GF

Served with SE Ranch Dressing, Celery & Carrots GF

Watermelon Radish, Charred Lemon, Gochujang Glaze GF

GF

Mint Pesto, House-Made Almond Ricotta, Sautéed Spinach, Roasted Mushrooms & Red Onions, Oregano GF

Spicy Marinara, Cheddar & Mozzarella, Chorizo, Roasted Corn & Bell Peppers, Cello Radish, Cilantro, Avocado Crema GF

Served Warm with Vanilla Cream Cheese Icing

Chilled Watermelon, Red Pepper & Tomato Soup GF

Garnished with Truffle Crème Fraîche GF