Electric Mud Coffee Bar

A bold, high-octane roast inspired by the thunderous energy of Marky Ramone. Base of washed processed Catuai from Guatemala (San Jeronimo Miramar farm) paired with juicy Colombian coffee from Finca Santa Barbara. Tastes like dark chocolate, burnt sugar, and dried fruit. Net Wt. 12oz

Drip coffee grind option

Espresso grind option

Pour over grind option

Press pot grind option

Whole bean grind option