Egg Harbor Cafe

A bed of Harbor potatoes (now fried to order in 100% beef tallow) layered with tender pot roast, mushrooms, onions, Mozzarella cheese, and two eggs, any style. Served with seasonal fruit.

Tender pot roast, roasted onion and melty mozzarella cheese on a buttered, brioche bun. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow).

A bed of Harbor potatoes (now fried to order in 100% beef tallow) layered with tender pot roast, mushrooms, onions, Mozzarella cheese, and two eggs, any style. Served with a buttered English muffin and our signature jam.

Two slices of Challah bread French toast layered with house-made cinnamon cream cheese, topped with roasted apples, walnuts, raisins, powdered sugar, and a drizzle of caramel sauce. Served with whipped butter and syrup.