Egg Harbor Cafe

Natalie’s 100% Orange Juice, never from concentrate. Served with 12 plastic cups.

12oz bag of specialty Harbor roast ground Big Shoulders coffee.

Freshly brewed, smooth black tea. Served chilled with 12 plastic cups with additions including fresh lemon wedges and assorted sugars. Ice not included.

A bag of loose-leaf tea for you to brew at home!

Proudly serving Big Shoulders.

Proudly serving Big Shoulders.

100% Fresh orange juice.

100% Fresh strawberry orange juice.

Made with Big Shoulders coffee, served over ice.

A frozen blend of OREO® cookies, milk, and white chocolate sauce, topped with whipped cream and OREO® cookie pieces.

A frozen blend of espresso, milk, OREO® cookies and white chocolate sauce, topped with whipped cream and OREO® cookie pieces.

Frozen hot chocolate with whipped cream and a drizzle of chocolate sauce.

Fresh bananas, chocolate sauce, and milk. Topped with whipped cream.

A sweet frozen blend of espresso and milk topped with whipped cream.

A frozen blend of espresso, milk, vanilla syrup, and local honey, topped with whipped cream and a sprinkle of cinnamon sugar.

Espresso mixed with water, served over ice.

Espresso and oat milk infused with brown sugar syrup, finished with a sprinkle of cinnamon, served over ice.

Milk infused with vanilla syrup and espresso, topped with a caramel drizzle, served over ice.

Masala Chai mixed with milk and topped with a sprinkle of cinnamon, served over ice.

Espresso, Masala Chai mixed with milk, topped with a sprinkle of cinnamon, served over ice.

Espresso mixed with milk, served over ice.

Sweetened matcha mixed with milk, served over ice.

Espresso, milk, and dark chocolate sauce, topped with whipped cream and a dark chocolate drizzle, served over ice.

Sweetened matcha mixed with oat milk, served over ice.

Fresh bananas, sweetened strawberries and milk.

A toasted English muffin topped with Canadian bacon, two poached eggs*, hollandaise, and paprika. Served with Harbor potatoes (now fried to order in 100% beef tallow).

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces, wrapped inside a flour tortilla. Served with Harbor potatoes (now fried to order in 100% beef tallow). All sauces served on the side. OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

Slice of sourdough toast topped with lightly seasoned mashed avocado, fresh Mozzarella, tomato, fresh basil, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.

Two eggs scrambled with avocado, mushroom, and Jack & Cheddar cheeses folded into a large crêpe. Served with house-made poppyseed dressing, Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam.

Slice of sourdough toast topped with lightly seasoned mashed avocado, cherrywood bacon, goat cheese, red onion, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.

Pork sausage gravy and biscuits. Served with two eggs, any style*, and Harbor potatoes (now fried to order in 100% beef tallow).

A toasted English muffin topped with sliced ham, tomato, two poached eggs*, Jack & Cheddar cheeses, sour cream, and green onion. Served with Harbor potatoes (now fried to order in 100% beef tallow).

A toasted English muffin topped with tomato, spinach, mushrooms, artichoke, two poached eggs*, hollandaise, and fresh basil. Served with Harbor potatoes (now fried to order in 100% beef tallow).

A blend of shredded potatoes, two eggs, bacon, onion, and Jack & Cheddar cheese, topped with sour cream and green onion. Served with a buttered English muffin with our signature jam, and seasonal fruit.

Habanero hash prepared in-house with pork chorizo, peppers, and onion, topped with Jack & Cheddar cheeses, two eggs, any style*, sour cream, and cilantro. Served with a buttered English muffin and our signature jam.

Three eggs scrambled with lobster & seafood blend, cream cheese, and green onion, topped with hollandaise and a sprinkle of paprika. Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam.

Made with three eggs with your choice of one meat and up to five other veggies, cheeses, or sauces OR choose one of our classic combinations! Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam. (All sauces served on the side)

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces. Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam. (All sauces served on the side) OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

Moroccan spiced tomato-pepper-onion sauce and spinach with three poached eggs* inside, topped with goat cheese and cilantro. Served with a wheat English muffin and our signature jam.

A bed of Harbor potatoes (now fried to order in 100% beef tallow) topped with your choice of up to two meats and unlimited veggies, cheeses, or sauces, and 2 eggs (any style*). Served with Harbor potatoes and a buttered English muffin with our signature jam. (All sauces served on the side) OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

Slice of sourdough toast topped with lightly seasoned mashed avocado, cold smoked salmon, tomato, red onion, and fresh dill. Served with two eggs, any style*, and seasonal fruit.

A toasted English muffin topped with cold smoked salmon, tomato, two poached eggs*, hollandaise, red onion, capers, and dill. Served with Harbor potatoes (now fried to order in 100% beef tallow).

Two eggs (any style*), Harbor potatoes (now fried to order in 100% beef tallow), a buttered English muffin with our signature jam, and your choice of breakfast meat.

A fizzy Sprite sparkler with shimmering edible glitter, served over ice. Choose your flavor! Blue Citrus or Ruby Red

House-made corn tortilla chips (now fried to order in 100% beef tallow), green salsa, and pork chorizo, topped with pepper jack cheese, two eggs, any style, avocado, sour cream and cilantro. Served with seasonal fruit.

Two slices of thick-cut bacon coated with a maple bourbon glaze, brown sugar, and black pepper, finished with a drizzle of pure maple syrup.

16oz jar of dressing, jam, salsa or other specialty sauces.

Served with oyster crackers.

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces OR choose one of our Harbor favorites, wrapped inside a gluten-free tortilla. Served with Harbor potatoes (now fried to order in 100% beef tallow). All sauces served on the side.

Slice of toasted gluten-free bread, topped with lightly seasoned mashed avocado, fresh Mozzarella, tomato, fresh basil, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.

Slice of toasted gluten-free bread, topped with lightly seasoned mashed avocado, cherrywood bacon, goat cheese, red onion, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.

Amazing gluten-free cinnamon roll made by Sweet Ali’s Bakery topped with cream cheese icing. Served with two eggs, any style*, Harbor potatoes (now fried to order in 100% beef tallow), and your choice of breakfast meat.

A blend of shredded potatoes, eggs, bacon, onion, and Jack & Cheddar cheese, topped with sour cream and green onion. Served with seasonal fruit and tomato slices.

Habanero hash prepared in-house with pork chorizo, peppers, and onion, topped with Jack & Cheddar cheeses, two eggs, any style*, sour cream, and cilantro. Served with seasonal fruit.

Made with three eggs with your choice of one meat and up to five other veggies, cheeses, or sauces OR choose one of our classic combinations! Served with Harbor potatoes (now fried to order in 100% beef tallow) and seasonal fruit. (All sauces served on the side)

Two large gluten-free pancakes created for us by Sweet Ali’s Bakery with a delicious blend of brown rice, white rice, sweet rice and tapioca flours, blended with milk and butter. Served with whipped butter and syrup.

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces OR choose one of our Harbor favorites! Served with Harbor potatoes (now fried to order in 100% beef tallow) and seasonal fruit. (All sauces served on the side)

Moroccan spiced tomato-pepper-onion sauce with spinach and three poached eggs* poached, topped with goat cheese and cilantro. Served with seasonal fruit.

A bed of Harbor potatoes (now fried to order in 100% beef tallow) topped with your choice of up to two meats and unlimited veggies, cheeses, or sauces, and 2 eggs (any style*) OR choose one of our Harbor favorites! Served with Harbor potatoes and seasonal fruit. (All sauces served on the side)

Two eggs (any style*), Harbor potatoes (now fried to order in 100% beef tallow), seasonal fruit, and your choice of breakfast meat.

Turkey, Jack cheese, avocado, tomato, lettuce, and mayonnaise between toasted gluten-free bread. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit. Make it a lunch combo with a half sandwich, soup, and seasonal fruit.

Grilled chicken, avocado, tomato, Mozzarella cheese, and herbed mayonnaise wrapped in a flour tortilla. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit.

Mixed greens, chicken, bacon, avocado, sugared pecans, grape tomato, and Jack & Cheddar cheeses. Served with honey Dijon dressing and seasonal fruit. Make it a lunch combo with a smaller portion of salad, soup, and seasonal fruit.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and seasonal fruit. Make it a lunch combo with a smaller portion of salad, soup, and seasonal fruit.

House-made chicken salad with dried cranberries, apples, and pecans, Jack cheese, Cheddar cheese, and tomato between toasted gluten-free bread. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit. Make it a lunch combo with a half sandwich, soup, and seasonal fruit.

House-made egg salad, avocado, tomato, Jack cheese and Cheddar cheese between toasted gluten-free bread. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit. Make it a lunch combo with a half sandwich, soup, and seasonal fruit.

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese on toasted Gluten Free bread. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit. Make it a lunch combo with a half sandwich, soup, and seasonal fruit.

Shredded potatoes prepared in-house with pork chorizo, peppers and onions. Ingredients cannot be removed.

Now fried to order in 100% Pure Beef Tallow!

Harbor potatoes topped with bacon, Jack & Cheddar cheeses, sour cream, and green onion. Now fried to order in 100% Pure Beef Tallow!

Vegan friendly.

Two slices of our house-made banana bread French toast topped with fresh banana slices and powdered sugar. Served with whipped butter and syrup.

Old Fashioned Oats topped with fresh blackberries, blueberries, and Harbor granola (contains tree nuts). Served with brown sugar, milk, and a wheat English muffin with our signature jam.

Two slices of a fresh baked cinnamon roll French toast, topped with icing and dusted with powdered sugar. Served with whipped butter and syrup.

Two large house-made crepes, dusted with powdered sugar. Served with whipped butter and syrup.

Two slices of challah bread French toast, dusted with powdered sugar. Served with whipped butter and syrup.

Old Fashioned Oats served with brown sugar, milk, and a wheat English muffin with our signature jam.

Two large pancakes using our signature wheat recipe. Served with whipped butter and syrup.

Fresh strawberries, bananas, and blueberries between layers of vanilla and strawberry yogurt, topped with sliced apples and Harbor granola (contains tree nuts). Served with a slice of grilled house-made banana bread.

Two slices of challah bread French toast topped with house-made strawberry cream cheese, fresh strawberries and blueberries, Harbor granola (contains tree nuts), and powdered sugar. Served with whipped butter and syrup.

A full Belgian waffle, dusted with powdered. Served with whipped butter and syrup.

Espresso mixed with hot water.

Espresso and steamed milk topped with a layer of milk foam.

Steamed Milk infused with vanilla syrup and espresso, topped with a caramel drizzle.

Masala Chai mixed with steamed milk and topped with a sprinkle of cinnamon.

Espresso, Masala Chai mixed with steamed milk, topped with a sprinkle of cinnamon.

Harbor Roast espresso, roasted by our award-winning partner, Big Shoulders Coffee.

Steamed milk and dark chocolate sauce, topped with whipped cream and dark chocolate drizzle.

Espresso mixed with steamed milk.

Sweetened matcha mixed with steamed milk.

Espresso, steamed milk, and dark chocolate sauce, topped with whipped cream and a dark chocolate drizzle.

Sweetened matcha mixed with steamed oat milk.

Jack & Cheddar cheeses melted between a gluten-free tortilla. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

1 scrambled egg, 2 slices of bacon, and a Kid Fruit.

Large GF pancake. Served with syrup and whipped butter.

Jack & Cheddar cheeses melted between a flour tortilla. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Seasoned burger and cheddar cheese, between a buttered brioche bun. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

3 fried chicken tenders. Served with a side of ranch and kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

1 scrambled egg, 2 slices of bacon, and a Kid Fruit.

House-made crepe, dusted with powdered sugar. Served with syrup and whipped butter.

Challah bread French toast, dusted with powdered sugar. Served with syrup and whipped butter.

Kraft Macaroni and cheese - simple as can be. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Plain oatmeal served with brown sugar, milk, and a slice of wheat toast with our signature jam.

Large whole wheat pancake. Served with syrup and whipped butter.

Fresh Strawberries, bananas, and blueberries between layers of vanilla and strawberry yogurts, topped with sliced apples and Harbor granola (contains tree nuts).

Sliced turkey and a slice of cheddar cheese between a brioche bun. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Belgian waffle dusted with powdered sugar. Served with syrup and whipped butter.

Now fried to order in 100% Beef Tallow.

Harbor potatoes topped with bacon, Jack & Cheddar cheeses, and sour cream. Now fried to order in 100% Pure Beef Tallow!

Vegan friendly

Fresh Lemonade infused with blackberry and lavender syrups, served over ice.

Fresh Lemonade served over ice.

Milk infused with matcha green tea and strawberry syrup. Served over ice and a layer of sweetened strawberries.

A frozen blend of fresh orange juice and vanilla.

Fresh house-made strawberry lemonade served over ice.

A frozen blend of strawberry orange juice and vanilla.

Harbor potatoes (now fried to order in 100% beef tallow), tenderloin steak, mushrooms, onions and roasted peppers, topped with two eggs, any style*. Served with a side of hollandaise and seasonal fruit.

Harbor potatoes (now fried to order in 100% beef tallow), tenderloin steak, mushrooms, onions and roasted peppers, topped with two eggs, any style*. Served with a side of hollandaise and a buttered English muffin with our signature jam.

A pair of our signature lemon poppyseed pancakes topped with fresh strawberries, lemon icing, and powdered sugar. Served with whipped butter and syrup.

4oz of diced tenderloin steak.

Turkey, Jack cheese, avocado, tomato, lettuce, and mayonnaise between multigrain bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

Chicken, avocado, tomato, Mozzarella cheese, and mayonnaise wrapped inside a flour tortilla. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow).

Mixed greens, chicken, bacon, avocado, sugared pecans, grape tomato, and Jack & Cheddar cheeses. Served with honey Dijon dressing, a buttered English muffin and our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and a buttered English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

House-made chicken salad with dried cranberries, apples, and pecans, Jack cheese, Cheddar cheese, and tomato between grilled multigrain bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

House-made egg salad, avocado, tomato, Jack cheese and Cheddar cheese between grilled sourdough bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onions, and Bleu cheese. Served with house-made ranch dressing and a buttered English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Seasoned dry-aged burger, Cheddar cheese, mayonnaise, lettuce, tomato, and pickles between a brioche bun. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow).

Field greens with chicken, strawberries, red onion, bleu cheese, Mandarin oranges, and sugared pecans. Served with balsamic vinaigrette dressing, a dry wheat English muffin, and our signature mixed-berry jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese between grilled sourdough bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

Our special recipe granola; a blend of rolled oats, coconut chips, dried cranberries, blueberries, and tart cherries, pecans, almonds, honey, coconut oil, brown sugar, cinnamon, and pure vanilla extract.

Shredded potatoes prepared in-house with pork chorizo, peppers and onions. Ingredients cannot be removed.

Signature Harbor potatoes topped with green onion *Now fried to order in 100% Beef Tallow.

Harbor potatoes topped with bacon, Jack & Cheddar cheeses, sour cream, and green onion. Now fried to order in 100% Pure Beef Tallow!

Choice of bacon, sausage, turkey bacon, or pork sausage.

Blend of fresh strawberries, blueberries, and blackberries.

Seasonal mix of melons and berries.

Fresh strawberries, bananas, and blueberries between layers of vanilla and strawberry yogurt, topped sliced apples and Harbor granola (contains tree nuts).

Vegan friendly

Served with house-made poppyseed dressing.

Choice of English muffin, wheat English muffin, sourdough or multigrain.