Double Clutch Brewing Company

mound of tortilla chips with pulled pork smothered in our jalapeño bier cheese, topped with pickled red onions, pickled jalapeños, tomatoes, sour cream sub chicken +$3 | sub vegan chorizo +$4

DCBC Kölsch bier-battered cauliflower drizzled with your choice of sauce, served with carrot and celery sticks, blue cheese or ranch dressing

classic potato and onion pan-fried pierogi, served with chive sour cream, topped with bier-braised onions

DCBC Kölsch bier-battered Wisconsin white cheddar with chipotle aioli add hot honey +$2

pulled chicken breast and buffalo cream cheese, hand-rolled in panko, served with ranch

housemade guacamole served with a mound of crispy corn tortilla chips, garnished with cilantro add salsa roja +$3 add jalapeño bier cheese +$3 add vegan bier cheese +$3.50

smoked bauerwurst, jalapeño-cheddar bratwurst and a Käsekrainer sausage, sliced to share and served with spicy house mustard, pickled onions, sauerkraut, butter-toasted baguette

smoked and fried crispy wings, with your choice of sauce (Diablo buffalo, classic buffalo, or DCBC bierbecue)

soft, warm pretzel sticks, jalapeño bier cheese made with our DCBC Kölsch bier, spicy house mustard make it vegan +$2

mound of tortilla chips smothered in our signature vegan chorizo chili and vegan bier cheese, and topped with pickled red onions, tomatoes, pickled jalapeños

two 4oz Schweid & Sons Heritage Angus beef patties, jalapeño bier cheese, bier-braised onions, arugula, bacon, pickles, served on a toasted brioche bun (substitute Swiss, cheddar, pepperjack cheese for no charge)

avocado, carrot, tomato, onion, arugula, cucumber, pickled jalapeño, horseradish hummus spread, stone ground mustard, served on multigrain bread add bacon +$3

smoked jerk-rubbed chicken, arugula, grilled pineapple, tomatoes, apple slaw, Thousand Island aioli, served on a toasted buttered brioche bun

Original Beyond Brat, spicy house mustard, sauerkraut, arugula, served on a gourmet brat bun

smoked pulled pork, apple slaw, sliced pickles, topped with crispy fried onion strings on a toasted brioche bun

buffalo fried shrimp on a hoagie roll, romaine, pickled red onion, sliced tomato, dill pickle, caper remoulade

smoked classic brat, spicy house mustard, sauerkraut, and arugula on a gourmet brat bun

smoked turkey breast, roasted garlic aioli, Texas smoked bacon, romaine, and tomato served on toasted country sourdough

marinated sirloin steak, provolone cheese, horseradish aioli, arugula, sautéed onions, served on a hoagie roll

corned beef, bier-braised onions, sauerkraut, pickles, Swiss cheese, and Thousand Island aioli, served on marble rye bread

thinly-breaded pork sirloin, spicy Dijonnaise, slaw, and sliced pickles on a toasted brioche bun

classic chopped salad with romaine, celery, fennel, sweet peppers, and cherry tomatoes, tossed in honey dijon vinaigrette, and topped with queso fresco and croutons

mixed greens and romaine tossed in chipotle ranch, roasted corn, roasted red pepper, black beans, tortilla strips, cilantro, queso fresco, marinated sirloin

mixed greens with herb-marinated chicken, peppers, green onions, carrots, cucumbers, and mandarin orange segments, tossed in a ginger poppyseed vinaigrette, topped with fried wontons, candied almonds, sesame seeds

mixed greens and romaine tossed in blue cheese dressing, blistered tomatoes, cucumber, red onion, banana peppers, boiled egg, bacon, pretzel bread croutons, blue cheese crumbles

roasted beets with arugula dressed in balsamic vinaigrette with mandarin oranges, fennel, bell peppers, goat cheese, balsamic glaze

Add Chicken (+$4), Add Bacon (+$3), Add Buffalo Chicken (+$4), Add Barbecue Pulled Pork (+$4)

Add Chicken (+$4), Add Bacon (+$3), Add Buffalo Chicken (+$4), Add Barbecue Pulled Pork (+$4)