Doc B's Restaurant (Gold Coast)

cilantro rice, hummus, tzatziki, feta, crispy chickpeas, cucumber salad and olive tapenade

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

steak or tofu thai peanut vinaigrette, lo mein, basil, mango, mint, honey roasted peanuts and avocado

served with broccoli, mushrooms, carrots & cashews

homemade veggie patty topped with monterey jack along with lettuce, tomato, pickle, red onion & a jalapeño aioli

swiss cheese, avocado, red onion and arugula with dijon honey

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

pretzel bun, cheddar cheese, candied bacon and a thick onion ring with homemade barbecue sauce

monterey jack, giardiniera slaw, crispy leeks and honey-habanero barbecue

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

cheddar cheese, all the fixin's, with ketchup and French's mustard

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

our signature quinoa & black bean recipe topped with monterey jack, kale slaw, red onion and teriyaki glaze

with a traditional NY style filling

locally made by our friends at Zarlengo's

graham cracker and nilla wafer crust

topped with chocolate sauce and crispy wafer

paired with crispy jalapeño potatoes and housemade steak sauce

crispy and traditional served with dijon honey, barbecue and creamy coleslaw

hard grilled with cucumber & feta salad

arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette

served with a side of french fries and a little baby salad

served with parmigiano reggiano kale and vinaigrette tomatoes (available simply grilled)

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

marinara and thin-sliced mozzarella with rigatoni

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

flour tortillas, sweet & spicy slaw, avocado and crushed peanuts with elote style corn

paired with crispy jalapeño potatoes and housemade steak sauce

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

marinated filet, thai peanut, lo mein, basil, mango, mint, honey roasted peanuts and avocado

shredded jack, corn, black bean, cilantro and tortilla strips tossed in homemade bbq with house ranch

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

two year aged parmigiano reggiano, warm brioche croutons and house dressing

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

marcona almonds, radish, corn and feta topped with crispy leeks and basil vinaigrette

corn, cilantro & roasted red pepper tossed in agave lime vinaigrette with a black bean drizzle

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade

lettuce, tomato, red onion & danish blue with roasted garlic dressing

pretzel bun, monterey jack, candied bacon, lettuce, tomato, red onion and dijon honey

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

Boar's Head® honey-maple turkey, bacon, jack and cheddar cheese, lettuce, tomato and club mayo on brioche bread

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

Boar's Head® honey-maple turkey, swiss, lettuce, tomato, pickle, red onion and spicy mustard on 8-grain bread

our version of a traditional lobster roll with arugula and creamy coleslaw

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

cheddar cheese, shredded lettuce, tomato, red onion and dijon honey

center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

sweet & tangy

jalapeño aioli & cotija

parmigiano vinaigrette

citrus ponzu, pickled cucumber, avocado

flour tortilla, pickled red onion, cilantro

house ranch, cucumbers, carrot sticks

hand cut tortilla, rustic salsa

hand battered, cajun, dipping sauce

pulled chicken, shredded jack, corn, tortilla strips

grilled, wild rice, marcona

dijon honey, house barbecue

salt, pepper, remoulade

hand cut tortilla, rustic salsa

cilantro, watermelon, marcona

house broth, carrots, no noodles

sugar, cayenne, Colman's®

700˚ baked, chimichurri, reggiano

spicy brown mustard

served with warm tortilla chips

rotating daily

thin and crispy

thin and crispy

thin and crispy