Delhi Darbar Kabab House

3 pieces of vegetarian crispy samosas.

3 pieces of crispy beef samosas.

Chopped onion, tomatoes, jalapenos, cilantro and cucumber mixed with a special yogurt.

Thin rice bread, fried to crispiness and sprinkled with kachumbar salad and chaat masala.

2 pieces of grilled beef kababs served with cilantro sauce.

Thin slices of skewered steak marinated in a blend of 20 special spices.

10 cubes of boneless beef kababs served with cilantro sauce.

Cubes of boneless chicken grilled perfectly served sizzling on onions.

6 chicken boti, 6 beef boti, 1 skewer seekh kabab, skewer bihari kabab, 3 lamb chops, 1 chicken breast with bone and any 3 parathas. Serves 3-5 people.

Seekh, boti, yellow chicken and paratha.

Soft paneer marinated in tandoori masala.

4 pieces of tandoori chicken served sizzling on onions.

2 yellow chicken breast with bone.

Mutton cooked with spices in light gravy.

Chunks of tender beef served with rich gravy and garnished with ginger and cilantro.

Beef brain mixed with special spices. All time favorite.

Beef nihari mixed with fried brain masala and garnished with ginger and cilantro.

Chicken cooked in spicy gravy.

Buttered chicken cooked in red sauce.

Chicken cooked to a certain manner to retain consistency.

Lamb cooked in our chef's specially spiced up grill.

Convention mutton cooked in tomatoes, onion, garlic and ginger.

Spinach cooked with spices and light gravy.

Served with salad and chutney.

Served with salad and chutney.

Served with salad and chutney.

Lamb curry.

Succulent boneless/skinless chicken boti kabab with fresh cilantro, ginger and jalapenos.

Rice with chicken, fresh ginger and a variety of different spices.

Rice with cooked goat meat and fresh ginger and topped with cilantro sauce.

White rice usually served with another dish of your selection.

Rice with cooked spicy ginger and vegetables.

Fried catfish served with daal and rice.

Boneless. Marinated with spices and fried to perfection.

Lightly battered with special spices.

Whole pomfret fish served with rice and daal

Marinated and blacked catfish.

4 Eggs with Fresh Tomatoes, Chilies, Onions, Garnished with Cilantro and Chat Masala

Okra cooked in thick gravy.

Chick peas cooked in Eastern style gravy.

Moong daal cooked with special care to retain its authentic taste.

Daal mixed with spinach.

Scrambled eggs with fresh tomatoes, chillies and onions topped with cilantro.

Paneer Balls mixed with Potatoes, herbs, and spices in thick creamy sauce

Peas and cubes of Paneer in thick gravy

Peas, cabbage, cauliflower and other vegetables mixed together.

Cooked spinach sprinkled with cottage cheese.

Cottage cheese mixed with tomatoes, onions, chili and our chef's special ingredient.

Cubes of BBQ Paneer in Rich Creamy Sauce

Buttered vegetables cooked in red sauce.