Delaney's Bar and Grill

Served with baby greens & a fresh herb vinaigrette

With roasted garlic mayonnaise & remoulade sauce

Eggplant layered with tomato & fresh mozzarella baked & served over marinara sauce

Escargot poached in a Roquefort blue cheese sauce with French croustade

Fresh sliced Grade "A" foie gras seared served over baby greens with a sour grape sauce

Whole mushroom cap brushed with extra virgin olive oil & topped with two cheeses, fresh tomatoes & seasonings

With stone ground mustard cornichons & fresh bread

Fresh shrimp sautéed with garlic mushrooms, herbs & linguine

Ask about our delicious homemade desserts

14 oz. of lean flavorful buffalo grilled & served with a bourbon peppercorn sauce

Boneless, skinless chicken topped with a parmesan-herb crust laced with a lemon-scallion butter

All entrées served with our house mixed green salad with Delaney's vinaigrette dressing, vegetable of the evening & hot rolls

Served with house salad & a breadstick.

Prime Angus filet, grilled & served with mushrooms, tomatoes & scallions in a brandy demi-glace

Grilled, marinated, fresh magret duck breast sliced & fanned over the chef's sauce du jour

Grilled tenderloin of beef, veal & lamb chop with a Cabernet sauce

Mushroom cap brushed with extra virgin olive oil, topped with two cheeses, fresh tomatoes & seasonings, served with mixed greens.

14 oz. hand carved prime beef grilled & laced with Bordelaise sauce

Roasted rack of lamb coated with french bread crumbs & herbes de Provence served with a Zinfandel sauce

Fresh crab cakes served w/ mixed greens breadstick & a side of remoulade.

Fresh shrimp with tomatoes, garlic, feta cheese & Kalamata olives over spinach linguine

Scaloppine of veal topped with wild mushrooms & crab imperial

Fresh vegetables sautéed w/ garlic, parmesan & spinach fettuccine.

Boneless chicken & strips of Cajun spiced ham tossed w/ tomatoes & scallions in a light cream sauce.

Grilled boneless, skinless marinated breast of chicken with lettuce, tomato & roasted garlic mayonnaise on a multi-grain roll.

Grilled eggplant, tomatoes & sautéed onion on a multi-grain roll with garlic mayonnaise.

Chicken, pecans & grapes in a pineapple boat garnished with fresh fruit & a muffin.

Mixed greens tossed with an herb vinaigrette, feta cheese, red onions, topped with marinated vegetables, pepperoncini & kalamata olive.

Fresh grilled shrimp over seasoned greens with an herb vinaigrette, feta cheese & marinated vegetables.