Deccan Spice

Spicy. Batter coated chicken toasted with andhra spice.

Slices of fish with traditional Hyderabadi spices.

Spicy. Fresh goat brain cooked in chef's special spices.

Fried chicken and cashew nut coated with creamy sauce.

Seasoned chicken pan fried with onion and capsicum.

Chicken stir fried in Chef's special spices which can be eaten main course or as a starter.

Stir fried chicken tossed with Manchurian sauce.

Spicy. Stir fried shrimps with bell peppers, onion and green chillies.

Stir fried onion, tomato and boiled egg finished with chilli and curry leaves.

Egg mixed with spices and gram flour and deep fried.

Egg marinated and cooked with crushed pepper, chilli pepper and chefs special spices.

Lamb chops double marinated in house special spice blend and cooked.

Spicy. Desi chicken marinated with native spices and cooked with green chilli and curry leaves.

Diced chicken marinated with crushed pepper and tossed with chilli and onion.

Fresh Shrimp stir fried in Chef's special spices which can be eaten maincourse or as a starter.

Fish Fry which is tender from inside & crispy from outside.

Potato patties( Aloo Tikkis) layered with chef special chana chat and spices. served with mint and sweet chutney garnished with sev.

Baby Corn vegetable stir fried in soya, chili and Manchurian sauce garnished with spring onions.

Cubes of Cottage cheese sauteed with our delicious spicy sauce.

Chilly gobi is a crispy dish blended in chilly sauce. Cauliflower florets are dipped in gram flour mixture before deep frying.

Battered and fried mushroom cooked in chef special Chilli sauce.

House special chole curry served with puffy bhature.

Crispy fried cauliflower stir fried in chef special 65 sauce.

Battered cauliflower tossed with Manchurian sauce.

Mixed with spices gram flour and batter fried.

Mixed with spices, gram flour and deep fried.

Marinated Mushroom marinated with crushed pepper and tossed with chilli and onion.

Mixed with spices, gram flour and deep fried.

(Fried wheat bread( Poori) served with potato( delicate spicy dish with a combination of some wonderful spices simmered in a tasty onion tomato gravy). It is a very popular street food.)

Most popular street food made similar to whats served in streets of Mumbai. Samosa served with delicious ragada with chaat spices.

Mixed vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

Combination of Chicken Biryani , Chicken Appetizer and Dessert.

Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves. Served with raitha and salan.

Combination of boneless Chicken Biryani, Chicken Appetizer and Desert.

Vegetable biryani with eggs and special gravy. Served with raitha and salan.

Fish marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Combination of Goat Dum biryani, Chicken Appetizer and Delicious Dessert.

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.

Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Combination of Shrimp Biryani, Chicken Appetizer and Delicious Dessert.

Combination of Vegetable biryani , Veg appetizer and dessert.

Marinated fresh vegetables layered and cooked with special secret spices and basmati rice. Served with raitha and salan.

Diced potato and green peas cooked in rich creamy tomato sauce. Served with steamed rice.

Eggplants cooked in chef special Hyderabadi sauce. Served with steamed rice.

Chickpeas simmered in a nicely spiced tomato sauce. Served with steamed rice.

Five kinds of dal flavored with chilies, cumin, cloves, cardamom, ginger and garam masala.

Lentil cooked with onion, tomato and tempered in homemade ghee. Served with steamed rice.

A dal preparation made with a combination of rajma, urad dal, tempered with onion and tomato. Served with steamed rice.

Freshly minced veg and cheese balls cooked in rich mughlai sauce

Paneer, onion and bell pepper cooked with spicy tomato gravy. Served with steamed rice.

Fried cashew cooked in classic tomato sauce. Served with steamed rice.

Spicy. Green pepper cooked in homemade spicy sauce. Served with steamed rice.

Fresh vegetables simmered with green sauce. Served with steamed rice.

Cottage cheese simmered in creamy spinach sauce.

Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces. Served with steamed rice.

Paneer simmered in creamy spinach sauce. Served with steamed rice.

Homemade. Mixed vegetables sauteed with bell pepper, onion and spices. Served with steamed rice.

Mix vegetable sauteed with bell pepper, onion, and spices.

Fresh vegetables cooked in tomato and cashew nut sauce. Served with steamed rice.

Subji. Fresh vegetables simmered in creamy spinach sauce. Served with steamed rice.

Boneless tandoori chicken cooked in rich creamy butter sauces.

Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

Paneer cooked in rich sauces. Served with steamed rice.

2 pieces. Home style pastry filled with potatoes, and spices.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Scrambled egg with onion, curry leaves and traditional Hyderabadi spices.

Chennai fish curry.

Eggs cooked in mustard and onion flavored spicy sauce.

Boiled egg with capsicum, onion and kadai masala.

Tiger prawn cooked in original home style curry.

Eggs cooked in special condiments and onion thick gravy.

Asian traditional soup cooked with chicken.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Traditional Indian flavor tamarind, garlic and black pepper soup.

Cream of tomato garnished with croutons.

Asian traditional soup cooked with vegetable.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Afghani Chicken is a famous dish up in north made with mild spices and paste of cream and Cashew nuts.

Marinated kabab flavored meat morsel grilled on a skewer in tandoor.

Boneless chicken thigh marinated in special garam masala and cooked in tandoor. Served with mint chutney.

Ground Chicken Mixed special karachi Spices and Slowly Cooked in Tandoor

Ground Lamb Mixed With Lahori Spices and Slowly Cooked in Tandoor

Tandoor grilled fish

Diced paneer marinated in traditional spices and roasted in tandoor. Served with mint chutney.

Soy protein lollipop cooked with chef special spices in tandoor.

Spicy, smoky, and sensationally succulent King Prawns! Packed with the robust flavours of India's North-West Frontier

A house specialty. This delicious combination platter allows you to sample our tandoori chicken, lamb and chicken boti kabob and seekh kabob. Served with a side of house made mint chutney.

Chicken marinated in chef's special spices and cooked in tandoor. Served with mint chutney.

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor. Served with mint chutney.

Tandoori spiced chicken drumsticks are grilled to juicy perfection in the oven. Tangdi kebabs make great appetizers, side or main for your Indian dinner.