Baked herb chicken breast, roasted market vegetables, smush garlic potatoes, mixed greens with beets, oranges, black olives with a lemon vinaigrette
Wheat
Menu #2
Deb’s chicken meatballs with heirloom tomato sauce, vegetable farro risotto, roasted garlic winter squash with caramelized onions, chickpea salad with swiss chard, carrots, fennel & watermelon radish. Served with parmesan cheese and freshly baked torn bread.
EggsDairyWheat
Menu #3
Mediterranean braised chicken thigh, warm red beet quinoa with seasonal vegetables & toasted nuts, heirloom mixed salad with toasted almonds, ricotta salata, red onions & shallot vinaigrette, garlic & herb pasta.
EggsDairyWheat
Menu #4
Oven-roasted salmon fillet, roasted squash with roasted garlic oil, herb baby potatoes, romaine heart salad with toasted torn bread, shredded parmesan & lemon anchovy dressing.
EggsFishDairyWheat
Regular Menu
Breakfast Buffet
A variety of breakfast items served buffet style.
EggsDairySoyWheat
Homemade Biscuits
Large, delicious homemade biscuits.
EggsDairyWheat
Lunch Special
Daily specials available for lunch.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.