Debbie's - Springfield

Full event catering available.

Baked herb chicken breast, roasted market vegetables, smush garlic potatoes, mixed greens with beets, oranges, black olives with a lemon vinaigrette

Deb’s chicken meatballs with heirloom tomato sauce, vegetable farro risotto, roasted garlic winter squash with caramelized onions, chickpea salad with swiss chard, carrots, fennel & watermelon radish. Served with parmesan cheese and freshly baked torn bread.

Mediterranean braised chicken thigh, warm red beet quinoa with seasonal vegetables & toasted nuts, heirloom mixed salad with toasted almonds, ricotta salata, red onions & shallot vinaigrette, garlic & herb pasta.

Oven-roasted salmon fillet, roasted squash with roasted garlic oil, herb baby potatoes, romaine heart salad with toasted torn bread, shredded parmesan & lemon anchovy dressing.

A variety of breakfast items served buffet style.

Large, delicious homemade biscuits.

Daily specials available for lunch.