Daisies Chicago

Rich sour cream coffee cake layered with cinnamon and topped with streusel

Orange scented olive oil cake covered with orange icing

Flaky tart dough filled with melted leeks, gruyere and potatoes. Serves up to 10

Buttery and flaky tart dough filled with fruit jam (made with fruit from Klug Farm) and almond cream, topped with sliced almonds and powdered sugar (Serves up to 10)

Includes: croissants, danish, coffee cakes, and scones. Email info@daisieschicago.com for inquiries about modifications.

A simple classic, only better.

Danish dough braided around a lemony cheese filling and iced with lemon glaze

Chocolate cake layered and frosted with dark chocolate ganache.

Crisp choux with a chocolate-coffee mousse center.

Fudge brownies with a ganache frosting.

Lemon-scented cream cheese filling on a shortbread crust. Gluten free.

Sweet tart shell with a lemon curd filling and toasty meringue.

Vanilla cake layered with lemon cream and frosted with Italian meringue buttercream.

Two oatmeal cookies sandwiching vanilla cream filling. (VEGAN)

Crunch peanut butter and chocolate with a caramel ganache topping.

White cake layered with salted caramel filling and frosted with Italian meringue buttercream

Chewy blondies with seasonal jam swirl.

A classic made better with brown butter

Our delicious flaky butter croissant

Rich chocolate cake with a fudge frosting and crumb topping

Our croissant dough filled with ham, Swiss cheese, and mustard baked with parmesan cheese

A croissant filled with onion cream cheese, topped with house cured smoked salmon and dill

roasted beets with a dill and ricotta filling and glazed with honey and pistachios.

A cream scone filled with Klug Farms apricot jam and iced with lemon glaze

Parmesan pie crust with preserved tomatoes, castelrosso cheese, capers and olives.

Chocolate croissant dough filled with two types of chocolate and garnished with chocolate ganache and crunchy chocolate