Cuisine Of India

Crispy cauliflower florets tossed in a tangy, sweet, and savory Manchurian sauce, perfect as an appetizer or a side dish. A delightful fusion of flavors.

Succulent pieces of lamb slow-cooked in an aromatic gravy infused with traditional spices like fennel, ginger, and Kashmiri chili for a vibrant color and robust flavor.

Cubes of soft Indian cheese (paneer) marinated in yogurt and spices, grilled in the tandoor, and then simmered in a flavorful, creamy tomato-onion gravy

Juicy jumbo prawns marinated in a vibrant blend of yogurt and traditional tandoori spices, then grilled to perfection for a smoky, flavorful experience.