Crisp

Beer

Negroni cocktail in slushy form

Crunchy skin with perfectly cooked flesh

Brined chicken soaked in buttermilk hot sauce, dredged in flour and spices

Fried chicken on buttermilk biscuits or Hawaiian rolls

Honey butter fried chicken with mac and cheese

Honey butter fried chicken sandwich

Indian fried chicken with fried curry leaves, light coating with subtle crunch

Zesty and crunchy Korean fried chicken made with fresh ingredients

Twice-fried jumbo wings, plain or with sauce

Mild herb-seasoned chicken

Coated with cayenne paste with a hint of sweetness and loads of spice

Jumbo wings tossed in Seoul Sassy sauce with ginger, soy, garlic, and spices

Fries cooked in beef fat

Pancake with kimchi