Coq d'Or

mozzarella, heirloom tomatoes, balsamic pearl, basil

1933 recipe, mashed potato, marsala mushroom sauce, haricot vert, cranberry sauce

beer battered cod, coleslaw, malt vinegar

frites, maître d' butter, garlic jus

garden vegetables, dill, honey-orange glaze

lyre's italiano orange and classico sparkling, club soda

fevertree cucumber sparkling, simple syrup, fresh cucumber, lemonjuice

micro greens salad, ruby grapefruit, ninja radish, grain mustard remoulade

house corned beef, pickled red cabbage, gruyere, smoked mustard seed dressing, seeded black bread

maine claws, tarragon, buttery bun

havarti, gruyere, cheddar, fontina

boar's head bacon, vine ripe tomato, citrus aioli, multigrain ciabatta

potato bun, tillamook cheddar cheese, pickle, signature sauce

red snapper, dry sherry

gruyere, crouton

old bay-lemon oyster cracker

one-half grilled 4 cheese sourdough, cup of roasted heirloom tomato

ketel one orange vodka, apricot, cranberry, lemon, honey, prosecco

woodford reserve bourbon, rich sugar syrup, angostura bitters, orange bitters, citrus oils

mount gay black barrel rum, honey syrup, lemon juice, strawberries, basil

kovalgin, crème de violette, luxardomaraschino, lemonjuice

drake FEW rye whiskey, sweet vermouth, bitters

vanilla vodka, espresso, kahlua, baileys

horseradish sauce, charred lemon

everything spice, IPA cheese sauce, sweet mustard

fig glaze, goat cheese, toasted almonds, pickled onion

cucumber-lime sour cream, celery sticks, carrots

heirloom tomato, basil, virgin olive oil

crudites, pita, sesame sticks

teriyaki, cucumber-lime sour cream