Commonwealth Tavern

Corn tortilla chips, with homemade guacamole and salsa roja

topped with olive oil and paprika. served with carrots, cucumber, bell peppers, black olives, and grilled pita

waffle potatoes, bacon, beer cheese, pico de gallo

braised pork, beer cheese, chihuahua, salsa verde, crema, escabeche

roasted poblano, chorizo, chihuahua cheese, tortillas

garlic aioli, pickled red onion, chorizo, scallions

served with beer cheese and house mustard sauce

toasted cheese ravioli with marinara and parmesan cheese

buffalo, celery, carrots, served with bleu cheese or bbq, bread + butter pickles, served with ranch

made fresh daily as our friends from the north would. served with ranch