Cocina Tarascas

Breaded chicken, mandarin segments, tomato, avocado, and plantains on mixed lettuce and baby spinach. Served with mango chardonnay dressing.

Breaded chicken with cheese. Served with rice, beans, salad garnish, avocado, sour cream, and a side of plantain or sweet potato fries.

Choices: Steak, carnitas, chicken, al pastor, shredded steak, chicken & steak fajitas. A traditional Mexican sandwich with beans, lettuce, tomato, onion, sour cream, cheese, avocado, and pickled jalapeños (optional). Served with small guacamole and sweet potato fries

Choice of: Fajitas, chipotle shrimp, chipotle chicken, steak, carnitas, ground beef, shredded steak, or regular chicken. Lettuce, pico de gallo, olives, sour cream, cheddar cheese, guacamole, tomato, beans, and choice of meat. Pickled jalapeños optional.

Pastry filled with creole seasoned ground beef. Served with a side of chimichurri sauce.

Homemade guacamole topped with anejo cheese.

Shrimp sautéed with tequila, spices and hot sauce. Served with celery sticks and ranch dressing.

Chips layered with your choice of chicken or beef, refried beans, Chihuahua cheese, sour cream, guacamole and pico de gallo.

Classic Mexican rice water with Bacardi light, cinnamon, vanilla, and caramel.

A flour, sun-dried tomato or spinach tortilla filled with steak, bacon, beans, cheese, chipotle pepper and pico de gallo. Served with Spanish rice and beans. Additional $0.50 for spinach or sun-dried tomato tortilla. Additional $1.00 for Suizo

Sautéed chicken and shrimp, onions, peppers, and tomato with Tarascas's fajita marinade; served with Spanish rice, refried beans, pico de gallo, sour cream and corn or flour tortillas.

Sautéed chicken and steak, onions, peppers, and tomato with Tarascas's fajita marinade; served with Spanish rice, refried beans, pico de gallo, sour cream and corn or flour tortillas.

Chicken breast seasoned with brown sugar and peanut spice rub; served with peanut white wine sauce, cilantro lime rice and sweet plantains.

Chicken breast sautéed with chipotle pepper, honey, tomato, onion, cilantro and avocado. Served with cilantro lime rice.

Grilled chicken breast smothered with melted Chihuahua cheese and Poblano sauce. Served with cilantro lime rice and veggies.

Cubed chicken breast sautéed with Spanish sausages green and red peppers, onions, chile de arbol and Caribbean marinade. Served with Spanish rice.

Grilled skirt steak with chicken enchilada smothered in mole sauce. Served with Spanish rice, beans a side of guacamole, pico de gallo, sour cream and your choice of tortillas.

Grilled skirt steak accompanied with sweet plantains, cilantro lime rice and refried beans. Served with chimichurri sauce.

Skirt steak grilled with onion, green pepper, roasted poblano pepper, nopales, tomatoes and tomatillo sauce. Topped off with cheese and avocado slices. Served with rice, beans and tortillas.

Sautéed steak tips with bacon, chipotle pepper, onion, tomato and cilantro. Served with cilantro lime rice and corn or flour tortillas.

Shrimp sautéed with garlic, chile guajillo and tequila. Served with cilantro lime rice and vegetables.

Salmon Grilled to perfection, topped off with jalapeno butter. Served on a bed of spinach, accompanied with potatoes or cilantro lime rice.

Flour tortilla with sautéed large shrimp & your choice of mushroom, spinach or roasted peppers. Served with Spanish rice and beans. Additional vegetable filling add $0.50.

A flour, sun-dried tomato or spinach tortilla, your choice of filler, filled with beans, cheese, lettuce, pico de gallo and sour cream; served with Spanish rice and refried beans. Additional $0.50 for spinach and sun-dried tomato tortilla. Additional $1.00 for Suizo.

A flour tortilla with shredded steak or chicken with cheese; fried to a golden brown, topped off with pico de gallo, sour cream and guacamole. Served with cilantro lime rice and beans. Add a $1.00 for Suizo.

Three corn or flour tortillas, your choice of filler, with sour cream, cheese, red onions. Topped off with Ranchero, red tomato, green tomatillo, mole or Poblano sauce. Served with Spanish rice and refried beans. Add. $1.00 for Suizo.

Quesadilla made with sautéed chicken breast, marinated in sofrito sauce and chipotle. Topped off with slices of avocado.

Quesadilla made with chipotle shrimp, accompanied with mango pico de gallo.

Quesadilla made with Grilled pork marinated (Al Pastors) with chile ancho, guajillo, morita peppers, combined with grilled onion, pineapple and spices.

Corn quesadilla made with our traditional Mexican birria and serve with birria consome

Quesadilla made with up to three ingredients: Barbacoa, Chicken, steak, ground beef, carnitas, Al Pastor, chorizo, shrimp, mushrooms, spinach and roasted peppers.

Sautéed honey chipotle shrimps served over plantains and tossed salad mix, tomato, mushrooms, cucumbers and mandarine segments.

Tossed salad mix with tomato, mushrooms and cucumber. Topped off with bacon, mixed nuts and goat cheese.

Tossed salad mix with tomatoes, mushrooms, and cucumbers.

Tossed salad mix with tomato, mushrooms and cucumber, topped off with mixed nuts, raisins, black olives and mandarin orange segments.

All the ladies will get a FREE MARGARITA

Three tacos with Grilled pork marinated with chile ancho, guajillo, morita peppers and spices, combined with grilled onion and pineapple. Topped off with chopped cilantro and onion. Served with rice and beans.

Three tacos with Asada. Serve with chopped cilantro and onion. Accompanied with rice and beans.

Three tacos with carnitas a traditional Mexican dish of browned, shredded tenderized pork. Served with chopped cilantro and onion. Accompanied with rice and beans.

Three corn or flour tortilla with sautéed chicken breast, your choice of hot, medium or mild, marinated in sofrito sauce, topped off with slices of avocado. Served with cilantro lime rice and beans.

Three tacos with chipotle shrimp, mango salsa and cilantro vinaigrette. Accompanied with rice and beans.

Every Thursday from 04:00 PM to 08:00 PM