Chicago Mama's Kitchen - Catering, Mixology & Culinary Experiences

3 crispy stuffed plantains with your choice of filling.

1/2 Tray of Corn Dip, made with fresh corn, spicy green chiles, and premium cheddar and Cotija cheeses. Served with 1/2-tray fresh house-made plantain chips.

1/2 Tray of Crispy plantain cups filled with your choice of filling.

Tender and ripe, sweet plantains, lightly fried and dusted with sea salt.

10x Roasted conish hame hens stuffed with cornbread stuffing.

Traditional Puerto Rican rice and pigeon peas.

Tender flank steak slowly simmered with sweet yellow onions and fresh herbs, finished with a light tang of vinegar for a perfectly balanced bite—savory, aromatic, and just the right touch of brightness

30 handcrafted empanadas (up to 3 flavors), arroz con gandules, one half tray of a signature side, plus house plantain chips & dip. Perfect for intimate gatherings and team lunches.

Fresh romaine lettuce with shaved parmesan cheese, croutons and classic cesar dressing.

1/2 Tray of Shrimp ceviche & 1/2 tray of house-made plantain chips

20 empanadas, arroz con gandules, and one signature side tray. Simple, flavorful, and perfect for meetings.

Greens, crunchy apples,dates, red peppers, cucumbers, garbanzo beans, house vinaigrette.

60 empanadas (up to 5 flavors), one full tray of arroz con gandules, 4 half trays of signature sides, fresh salad, chips & dip, and shrimp ceviche. A full, vibrant feast designed to impress.

Pulled chicken breasts simmered in basil, garlic and fresh herbs.

Slow-roasted garlic-rosemary pork.

Papi's Potato Salad is simply potatoes, eggs, apples, and mayo; yummy classic!

Sopa de Salchichon, just like Aunt Marta makes it! The perfect concoction of Puerto Rican Style Farmer's Hard Salami, carrots, potatoes, corn, celery, noodles, and fresh garden herbs. Served with a Warm dinner roll.

45 empanadas (up to 4 flavors), arroz con gandules, two half trays of signature sides, fresh salad, and house chips & dip. A balanced buffet for larger celebrations and office events.

Succulent chicken breasts simmered in a zesty lemon-garlic white wine sauce, finished with banana peppers for a bright kick of flavor. Deliciously tangy, aromatic, and sometimes a little spicy—our Chicken Limón is comfort with a twist.

Yucca in a red pepper & red onion sauce.

A tropical twist—pineapple, coconut, and creamy frosting in one irresistible cupcake.

Ham and Cheese

Sweet plantains and cheese.

Garlic Yucca, broccoli, squash and peppers

Stewed and pulled chicken breasts with basil & thyme wrapped in handmade buttery dough

Roasted red peppers, egg and cheese.

10x empanadas of your choice.

Pick 3 empanadas

This family pack feeds about 4-6 hungry people. Your choice of 10 empanadas and a 4x large sides: Puerto Rican rice, tostones (fried plantains), yuca al mojo, plantain chips or potato salad.

Pick 1 empanada or stuffed plantain; your choice of side: Puerto Rican Rice, tostones (fried plantains), sweet plantains, yucca al mojo, plantain chips or potato salad.

Greens, crunchy apples, red peppers, cucumbers, garbanzo beans, house vinaigrette.

Traditional Puerto Rican rice with pigeon peas.

Sweet, perfectly ripened plantains.

Traditional Puerto Rican fresh fried plantains served with garlic oil.

4-Part Cooking Series A hands-on cooking experience designed to build kitchen confidence through bold flavors and foundational techniques. Each class includes guided instruction, all ingredients, recipes to take home, and a meal to enjoy. Join for one class or the full series.

Rep the kitchen that brings the flavor. Stop by and grab your Chicago Mama’s Kitchen Signature Apron — a stylish, functional piece made for cooks, hosts, and food lovers alike. Why you’ll love it: Embroidered Chicago Mama logo Adjustable, comfortable fit Durable for everyday kitchen use

Join Us for a Delicious Empanada-Making Experience! Embark on a flavorful journey as we dive into the rich history and delicious craft of empanadas! In this hands-on cooking class, you'll learn: The fascinating origins of empanadas and how they’ve evolved around the world How to roll the perfect empanada dough and fill it with mouth-watering ingredients Tips and tricks to perfect your technique, from folding to sealing At the end of the class, you’ll enjoy the empanada you made, served alongside a flavorful rice dish and a tasty side. Bring your appetite, your creativity, and a passion for great food! Spaces are limited, so sign up today and let’s roll up our sleeves for some empanada fun! 90-minute experience includes empanadas and a side of Puerto Rican rice

Mixology Experience + Light Snacks (BYOB) Turn your evening into a full sensory experience with our 60-minute guided mixology session, available on Thursday, Friday, or Saturday nights. We bring everything you need — all bar tools, fresh juices, mixers, syrups, garnishes, ice, and step-by-step instruction — so your group can relax and enjoy the process. During the experience, each guest will craft and sip two craft mocktails, plus receive recipes to take home so the fun can continue long after the event. We’ll also provide light snacks, including our handmade plantain chips served with a flavorful dip, perfect for pairing with your drinks. BYOB-friendly — guests are welcome to bring their favorite spirits if they’d like to “spike” their mocktails into cocktails.