Chesapeake Seafood House

Hot and crispy.

Tender snails served in sautéed mushroom caps smothered in fresh garlic and butter. Served with toasted garlic bread.

All of our favorites, enough for two to four people.

Served with ranch dressing.

Large shrimp served with cocktail sauce and lemon. Twenty Five pieces (serves four to six).

Half dozen oysters shucked to order, served on ice with lemon and cocktail sauce.

Seven oysters topped with our own spinach bacon cream sauce and American cheddar.

A combination of twelve jumbo shrimp and six oysters on the half shell (serves two).

Seven large shrimp on ice with our own tangy cocktail sauce.

Seven large shrimp topped with a mixture of garlic butter bread crumbs and Parmesan cheese.

Mushroom caps stuffed with seafood dressing and topped with provolone, Parmesan and mozzarella cheese.

Six gulf shrimp filled with seafood dressing, baked then melted over with mozzarella cheese.

White Cheddar Cheese Curds lightly breaded and deep fried. Served with marinara sauce.

Fresh 8oz. salmon filet marinated in a sweet bourbon sauce and broiled to perfection.

10oz. cod filet broiled to perfection.

Mild white fish broiled in lemon butter. Try it blackened.

8oz. salmon filet broiled in lemon butter (lightly marinated).

Mild 10oz. cod filet topped with a breadcrumb mixture of garlic butter and Parmesan cheese.

Mild roughy filet topped with seafood dressing and shrimp.

5oz. lobster tail, five shrimp, clams, fish filet, and onion rings.

Three-fourths pound clams, lightly breaded and deep fried.

Mild 10oz. cod filet breaded and deep fried.

Haddock filet, five fried shrimp, clams, and onion rings.

A Midwest favorite, in a special breading, fried golden brown single catfish.

Five large shrimp basted with garlic butter and stuffed with seafood dressing.

Mild cod topped with a blend of Parmesan cheese, breadcrumbs and garlic butter.

1/2 dozen freshly breaded shrimp, fried to a golden brown.

Breaded and deep fried in our own special mixture of breading.

Haddock filet, clams, shrimp and onion rings fried to a golden brown.

Seven gulf shrimp topped with breadcrumbs and a special mixture of garlic and Parmesan.

8oz. salmon filet basted in walnut raspberry sauce then baked.

1/4 lb.

One and three fourths pound of Sweet Alaskan snow crab. A delicate taste with drawn butter.

5oz. cold-water lobster tail, half pound snow crab legs, five stuffed shrimp and three fried shrimp.

Three 5oz. Maine lobster tails served broiled or fried.

Two 5oz. cold-water lobster tails served broiled or fried.

Fettuccine noodles smothered in Alfredo sauce topped with grilled chicken breast.

Fettuccine noodles smothered in Alfredo sauce.

Ravioli stuffed with lobster, shrimp, and scallops. Topped with seven shrimp scampi and Alfredo sauce.

Seven shrimp scampi, tossed fettuccine noodles and Alfredo sauce.

Fettuccine noodles topped with Alfredo sauce and grilled chicken.

Fettuccine noodles smothered in Alfredo sauce.

Topped with shrimp scampi.

Five large shrimp stuffed with our special seafood dressing and basted with garlic butter.

Large shrimp hand breaded in our own special recipe.

A cold water 5oz. cold water lobster tail, broiled or fried, with your choice of five fried shrimp, four shrimp scampi or five stuffed shrimp.

Shrimp topped with a blend of cocktail, Parmesan cheese, bread crumbs and garlic butter.

Start with five large shrimp followed by five stuffed and five fried shrimp.

A taste sensation of shrimp sautéed in crushed garlic butter.

8 oz. Crock.

10 oz. Bowl.

6 oz. Cup.

Slow-roasted half rack of baby back ribs basted in Sweet Baby Ray’s BBQ Sauce.

Monterey Jack Chicken Twin breasts marinated, charbroiled and topped with Monterey Jack cheddar cheese and bacon, served on a bed of rice.

Five pieces of breast tenders, deep fried to a golden crisp.

8oz. bacon-wrapped Filet Mignon charbroiled over open flames.

21-day aged 16oz. ribeye charbroiled over open flames.

A Chesapeake specialty, two tender breasts marinated and charbroiled over open flames, served on a bed of rice pilaf.

14oz. New York Strip steak charbroiled over open flames.

Tender white fish from the cold Atlantic.

Two chicken breasts charbroiled and topped with bacon and melted Monterey Jack and cheddar cheese. Served on a bed of rice.

A Chesapeake specialty ... an excellent dish featuring tender chicken breasts marinated and charbroiled over open flames. Served on a bed of rice.

Four chicken strips and three fried shrimp.

Five seafood stuffed shrimp and three golden fried shrimp.