Cedars Mediterranean Kitchen

Crispy outside, soft inside. Nut-Free chocolate chip cookie.

Crushed walnuts & cinnamon rolled in filo dough squares, with a glaze of honey throughout. Topped with Crushed Pistachios

Homemade Traditional Lemonade. Served with ice.

Home-Brewed peach flavored, sweetened black tea. Served on ice.

Homemade Lemonade Topped with Fresh Watermelon Puree. Served with ice.

Tomato based, whole green lentil soup with a kick. Made with carrot, celery, onion, and jalapeño.

3 Fried Chicken tacos on buttered and toasted Flour Tortillas. Topped with pickled red cabbage, sumac onions, and a Harissa Mayo. Served with Herb-Basmati Rice, and lime wedges.

Chickpea Fritters served with nutty dried-chili salsa, creamy dill dressing, & mixed greens.

Humble lentils, cooked low and slow with onions, bell peppers, cilantro.

Spring mix tossed in a honey vinaigrette. Topped with goat cheese, corn, dates, pecans & grape tomatoes

Sudki's Signature chickpea spread topped with pine nuts, extra virgin olive oil, sumac, & parsley.

6oz Chicken Shawarma served with herb-basmati rice, roasted veggies, garlic sauce, and a thin flatbread.

Chicken shawarma with harissa-tahini, whipped garlic sauce, sliced tomatoes, & cucumbers. Now served with our golden french fries!

5 pieces of our crispy falafel served with grilled veggies, herb basmati rice, creamy dill sauce, and a thin flatbread.

Our stellar falafel with mango chutney, sliced tomatoes, garlic sauce, cucumbers, & spicy harissa tahini sauce. Now served with our golden french fries!

Crispy chicken wings tossed in a sweet & spicy harissa sauce, topped with our signature harissa tahini and garlic sauces. Served with our golden french fries & lime wedges.

Crispy chicken wings tossed in a sweet & spicy harissa sauce, topped with our signature harissa tahini and garlic sauces. Served with our golden french fries & lime wedges.

3 buttered n' toasted corn tortilla chicken shawarma tacos. Served with home-made herb basmati rice, harissa hot sauce & lime wedges. Toppings: Nutty chili salsa, Sumac Pico de Gallo, Roasted Jalapeño Corn Salsa, and Spicy Tahini.

Slow cooked lamb and beef barbacoa, seasoned beautifully & prepared in-house by a 30 year cedars cook. Served with Sumac pico de Gallo, spicy tahini & nutty chili salsa. Served on 3 buttered and toasted corn tortillas, with a side of fresh herb basmati rice.