Casa Latina Bar & Grill

Traditionally prepared with parmesan cheese, bacon, and croutons.

Fresh greens topped with ham, chicken, bacon, tomatoes, egg, cheese, and onion drizzled with ranch dressing.

Fresh greens tossed with tomatoes, cucumbers and onions.

Crispy romaine lettuce topped with seared Yellow Fin tuna, egg, tomatoes, olives, potatoes, and green beans.

Enhance your steak with sautéed mushrooms, caramelized onions, blue cheese, or garlic shrimp.

Seared yellowfin tuna with Cajun spice and roasted red pepper aioli.

Kellys Landing potato pancake stuffed like a crepe with cream sauce, grilled chicken, caramelized onions & mushrooms.

Beer battered Haddock fillet with fries and tartar sauce.

Atlantic Salmon fillet with glazed pecans and maple reduction.

Grilled chicken breast topped with sautéed tomatoes, onions, peppers, olives, capers, and goat cheese.

Kellys Landing potato pancake stuffed like a crepe with cream sauce, shrimp, scallops, salmon, and crab.

Kellys Landing potato pancake stuffed like a crepe with cream sauce, steak, brie, and caramelized onions.

Prepared with creamy Alfredo sauce.

Chicken, sausage, and shrimp in a mild Creole tomato sauce.

Large Black Tiger shrimp in a Sambuca cream sauce.

Shrimp, scallops, mussels, and crab in a creamy Alfredo sauce or Rosé sauce.

Grilled Cajun rubbed chicken, pico de gallo, and roasted red pepper aioli in soft flour tortillas.

Crispy chicken topped with ham, Swiss cheese, lettuce, tomatoes, and Dijonnaise.

Grilled Mahi Mahi, lettuce, pico de gallo, and citrus sauce in soft flour tortillas.

Grilled chicken, lettuce, tomatoes, red onion, and pesto mayo.

Shaved beef, onions, peppers, provolone cheese, on an artisan bun.

Sirloin burger with lettuce, tomato, onion and pickles.

Smoked meat, Swiss cheese and mustard.

Dried cranberries and spicy pecans.

Toasted baguette topped with tomatoes, basil, garlic, olive oil, goat cheese and balsamic reduction.

Golden fried and served with lemon and cocktail sauce.

Tossed with seasoned vermicelli noodles, marinated veggies and sweet chili Thai sauce.

Your choice of garlic and white wine, tomatoes and fresh herbs or blue cheese cream sauce.

Flambéed large Black Tiger shrimp in Sambuca cream sauce.

Our signature dish featuring shrimp, scallops, clams, crab, and fish in a creamy broth.

Smoked salmon with cream cheese, cucumbers, onions, capers, and bread.

Warm marinated olives, hummus, roasted red peppers, served with grilled Naan bread.