Caro Mio Italian Restaurant

With fresh mozzarella cheese on top

Fresh tender calamari lightly breaded and pan fried - finished with extra virgin olive oil and garlic

Crusty bread coated with fresh garlic cloves which have been soaking in extra virgin olive oil and parmesan cheese

Fresh green beans, tomato, basil, fresh mozzarella, garlic, balsamic vinegar, and extra virgin olive oil

Crusty bread baked with fresh tomatoes, marinara sauce, oregano, parmesan cheese and mozzarella cheese

Fresh polenta grilled on a flat grill, then topped with a rich marinara sauce and finished with parmesan cheese

(Dine In Only)

(Dine In Only)

(Dine In Only)

(Dine In Only)

Two crusty cannoli filled with ricotta cheese and mascarpone cream with chocolate chips, topped with powdered sugar and chocolate syrup

Served with homemade vanilla gelato

Please pick one of our delicious flavors: Limoncello, Chocolate, Sea salt caramel, and Café espresso

Our traditional lemon sorbetto

Homemade Italian cake made with layers of ladyfingers soaked in espresso and mascarpone cheese

Half moon pasta stuffed with ricotta cheese in a creamy tomato sauce with prosciutto and peas

Cavatelli and homemade sausage in a creamy pesto sauce

With marinara, bolognese, or oil and garlic

Peppers, eggplant, jalapeno peppers, onions, and homemade marinara

Broccoli, zucchini, carrots, cauliflower, peas, in a garlic and oil sauce

Gnocchi with a bolognese sauce - baked with mozzarella cheese

Stuffed with asiago cheese in a creamy tomato sauce

In a creamy mascarpone cheese sauce and with sun-dried tomatoes

With chicken parmigiana on top with our delicious creamy bolognese sauce

Homemade meat lasagna served in our creamy bolognese sauce

With chicken

Broccoli and shrimp in a lightly spicy oil and garlic sauce

Imported Italian porcini mushrooms sautéed with Borolo red wine, parmesan cheese and cream

With homemade Italian sausage, homemade meatballs, prosciutto, onions, a touch of white wine, and homemade marinara sauce

Tricolor tortellini stuffed with cheese, prepared with chicken strips, eggplant slices, and homemade marinara sauce

Tri-colored pasta stuffed with ricotta cheese and spinach - topped with marinara and mozzarella cheese and then baked

Brusheta, house salad, pasta primavera, pasta arrabiata, chicken vesuvio

Calamari fritti, house salad, gnocchi bolognese, pasta primavera, veal parmigiana

Calamari fritti, house salad, pappardelle con porcini mushrooms, homemade gnocchi stuffed with Asiago cheese creamy tomato sauce and salmone vesuvio with vegetables

Brusheta, house salad, cheese ravioli Rossini, pappardelle con porcini mushrooms and osso bucco Milanese

Carrots, broccoli, cauliflower, zucchini sautéed with extra virgin olive oil, garlic and parmesan cheese

Shrimp in a spicy red sauce, served with linguine

A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, marinara sauce and a bit of red peppers

Shrimp, calamari, clams and mussels in an oil and garlic sauce with a touch of red pepper

Lightly breaded and pan-fried eggplant topped with marinara and mozzarella cheese, then baked

Made with imported italian porcini mushrooms

With chicken or homemade italian sausage

Half chicken sautéed with onions, mushrooms, black olives, marsala wine and marinara sauce - then baked

Tender pan-fried chicken breast topped with marinara and baked with mozzarella cheese

Half chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges, white wine

Served with a side of mixed vegetables and pasta

Salmon sautéed with extra virgin olive oil, garlic, potato wedges, and white wine

Pan-fried veal with marinara, mozzarella cheese and baked

Tender veal or chicken sautéed in a creamy porcini mushroom sauce—with porcini ravioli

Fresh tomato slices, boconcini mozzarella, fresh basil, extra virgin olive oil and spices

A hearty Italian standard