Campagnola

shaved fennel, pear, Pecorino d'Sardo, lemon, Marcona almonds

whipped ricotta, roasted tomato, basil, Parmigiano-Reggiano

Romaine, white anchovy, lemon, garlic, crouton

cauliflower puree, crispy pancetta, red wine

chick pea, tomato, feta, pepperoncini, red wine, black olive, salami, artichoke

gigante beans, tomato, celery, thyme, honey

arugula, whipped goat cheese, pistachio, orange, basil

wrapped in bacon, basil aioli, goat cheese

Luxardo cherries

dusted with powdered sugar

whipped cream and oranges

mascarpone, Kahlua, cocoa, espresso

blueberry compote and vanilla gelato

caramel sauce, vanilla gelato

apple and kholrabi salad, candied walnut, lemon caper

sweet potato hash, apple, bacon, maple agro dolce

polenta, mustard seed, sour cherry mostardo

wild rice, asparagus, scallions, preserved lemon, tahini vinaigrette

balsamic glaze, mashed new potato, rapini

crab, jalapeno, lemon creme fraiche, breadcrumbs

veal and pork ragu, Parmigiano-Reggiano

Italian fennel sausage, tomato sauce, Pecorino, mozzarella, basil

wild mushrooms, spinach, Pecorino d' Sardo, porcini butter