Calogero's

Golden, crispy arancini filled with creamy risotto and gooey mozzarella cheese, offering a delightful contrast of textures.

Sauteed broccoli rabe with a hint of garlic and crushed red pepper.

Wood-fire bread with cherry tomatoes, basil, oregano, and EVOO.

A soft, airy focaccia square drizzled with rich olive oil, topped with fragrant basil, tomato sauce, and a sprinkle of aromatic oregano.

Wood-fired bread knots, tossed with parsley, garlic, sea salt, extra virgin olive oil, and pecorino romano cheese.

House-made meatballs in a rustic tomato sauce and finished pecorino cheese.

Wood-fire baked bread topped with extra virgin olive oil, rosemary, and pecorino romano.

Calogero's Pane di Casa "house bread". Our breads are made entirely using Old World Italian baking methods, utilising organic artisan grains, carrying the vision of providing you with the authentic taste of true bread.

Tender chicken breasts, sautéed with earthy mushrooms, and simmered in a rich Marsala wine sauce.

Tender chicken breasts, sautéed with earthy mushrooms, and simmered in a rich Marsala wine sauce.

Savory sausage mixed with tender bell peppers and sweet onions, all slow-cooked to perfection in a rich, flavorful sauce.

Indulge in freshly baked Bomboloni, crafted with artisan quality and enriched with Italian flavors. These unique fried dough specialities are a must-try for anyone craving a taste of Italy. Enjoy Plain, filled with Nutella or Pastry Crème.

Large. Fried pastry shell filled with ricotta cream, orange zest, and sugar topped with chocolate chips.

A creamy pint of Italian-style gelato, rich with velvety texture and bursting with authentic flavors. Perfect for a luxurious dessert experience.

Soft, light, sweet bread filled generously with silky whipped cream, creating a classic Italian maritozzo.

Wood-fired pizza stuffed with Nutella chocolate spread bananas topped with powdered sugar.

Sicilian fig cookies, pastry shortbread cookies filled with figs, dates, raisins, orange, honey, topped with a sugar icing.

Ladyfingers soaked with espresso, layered with mascarpone cream, topped with cocoa powder.

East Coast bakery-style Italian rainbow cookies. Three layers of almond cake are sandwiched together and filled with four fruit berry preserves, then coated in premium dark chocolate. Cookies come by the half dozen.

A citrus explosion. Made using Sanguinello, Tarocco and Moro Blood oranges, with the addition of lemon juice, Galvanina sparkling blood orange stands out thanks to its intense color and flavor.

A great classic. From the best organic lemons grown in Sicily comes Galvanina Sparkling Lemon, famed for is extremely intense flavor. This intensity recalls the island's fragrances and its warm sunlight and is further enhanced by the pulp of citrus fruits, a taste sensation released at every sip that adds body and consistency to this soft drink.

A refreshing delight. Galvanina Pomegranate has a refreshing, sweet yet tart flavor thanks to the use of the best organic fruits that grow in the Mediterranean Basin, caressed by the sun and sea breezes.

A wonderful couple. Galvanina Tangerine & Prickly Pear is an unusual combination of fruits with a strong personality. Once again, it is the generous lands of the Mediterranean that offer us the best organic fruits that give life to this soft drink.

Arugula, cherry tomatoes, oregano, olive oil, balsamic.

Burrata, cherry tomatoes, oregano, arugula, balsamic reduction, olive oil.

Mix greens, red onions, croutons, cabbage, balsamic vinaigrette.

This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust. Premium mozzarella cheese, tomatoes, pecorino, basil, oregano.

Italian plum tomato, mozzarella, mushrooms, artichoke hearts, kalamata olives, imported prosciutto, and basil.

This 16-inch New York-style pizza features, an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust. Premium mozzarella cheese, tomatoes, pecorino, basil, oregano.

This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust. Premium mozzarella cheese, tomatoes, pecorino, basil, oregano, ezzo pepperoni, sausage, bacon.

This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust. White pie, no sauce. Premium mozzarella cheese, pecorino, basil, oregano, garlic, olive oil, mushrooms, shaved parm.

This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust. Premium mozzarella cheese, tomatoes, pecorino, basil, oregano, crumbled Italian sausage.

Crispy breaded chicken, melted mozzarella, and rich tomato sauce, all tucked inside freshly baked woodfire bread.

Wood-fired bread, houseman beef meatballs mozzarella, pecorino and Sicilian olive oil.

Wood-fired bread, imported mortadella, mozzarella, arugula, shaved Parmesan, balsamic reduction, and Sicilian olive oil.

Garlic, chili peppers, parsley, Sicilian olive oil, sea salt, and pecorino.

Slow-cooked Italian plum tomatoes, garlic, onions, oregano, basil, and EVOO. Served with penne pasta.

Garlic, beef ragu, chili peppers, olive oil, sea salt, pecorino, crushed Italian tomatoes.

House-made fresh pesto sauce, basil, EVOO, and pecorino.

Cherry tomatoes, garlic, parsley, chili peppers, pecorino romano, and olive oil.

Mixed seasonal veggies, garlic, tomato, parsley, and pecorino.

Italian tomato sauce, cream, onions, olive oil, parsley, and pecorino.

Fresh mozzarella, oregano, pecorino romano, garlic, basil, ricotta, and extra virgin olive oil.

Marinated artichokes, oregano, garlic, fresh mozzarella, pecorino romano, basil, extra virgin olive oil and ricotta.

Fresh house-made basil pesto, mozzarella, Pecorino, chicken, artichoke hearts, shaved parm, and extra virgin olive oil.

Mozzarella, basil, pecorino, fire-roasted cherry tomatoes, crushed chili pepper, and extra virgin olive oil.

Local farm mushrooms, fresh mozzarella, garlic, basil, shaved imported parmesan, and extra virgin olive oil.

Mozzarella, basil, pecorino, imported mortadella, burrata, crushed pistachios, and Sicilian olive oil.

Fresh house-made basil pesto, mozzarella, pecorino, and extra virgin olive oil.

Fresh mozzarella, pecorino, basil, prosciutto, extra virgin olive oil, fig confit, and shaved parm.

Fresh mozzarella, Italian fennel sausage, broccoli rabe, basil, pecorino, and extra virgin olive oil.

BBQ sauce, grilled chicken, red onions, basil, pecorino, mozzarella, shaved parm.

Italian plum tomato, mozzarella, mushrooms, artichoke hearts, kalamata olives, imported prosciutto, and basil.

Italian plum tomato, mozzarella, imported prosciutto di Parma, arugula, shaved parmesan, and basil.

Italian plum tomato sauce, fresh mozzarella, spicy Calabrian soppressata, basil, and extra virgin olive oil.

Italian plum tomato sauce, fresh mozzarella, basil, pecorino romano, and extra virgin olive oil.

Italian plum tomato, garlic, basil, oregano, and extra virgin olive oil.

Italian plum tomato sauce, basil, fresh mozzarella, Old World pepperoni, hot honey, and pecorino romano.

Italian plum tomato sauce, basil, fresh mozzarella, fennel, Italian sausage, and pecorino romano.

Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, oregano & olive oil.

Our 16 inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with grande ricotta & grande mozzarella finished with romano, garlic, basil, oregano & olive oil.

Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, oregano & olive oil.

Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, arugula, prosciutto & olive oil.

Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, hot sopressata, oregano & olive oil.

Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella, pepperoni, sausage, spicy sopressata. Finished with romano, oregano & olive oil.

Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, mushrooms, oregano & olive oil.

Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, pepperoni, oregano & olive oil.

Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, Italian fennel sausage & olive oil.