Butcher and the Bear

pomodoro, pecorino, parmesan

'Nduja, horseradish cream, red wine reduction

challah bread, pomegranate, candied walnuts

pimento de leche, crisp green apple, preserved lemons

spinach, fontina, pecorino

wagyu beef tallow candle, whipped butter

lobster tail, shrimp, oysters, ceviche, mignonette, horseradish cocktail sauce

roasted shallots, chives, smoked yolk, cornichons, potato skins

vegan

4oz Patty, gruyere cheese, caramelized onions, dijonnaise, brioche bun

4oz Patty, gruyere cheese, caramelized onions, dijonnaise, brioche bun

Jamon Iberico, chive creme fresh

Oregano, lemon rind, garlic, herbs

Stracciatella cheese, mushrooms, garlic crumble

4-16/20 Shrimp, horseradish, cocktail sauce

miso marinated, bok choy, lime

grilled green beans, chicken jus

red mole, raisin salsa verde, chicharron

calabrian vodka sauce, pecorino

spinach jasmine rice, ponzu reduction, potato nest

fettuccine, stracciatella cheese

grern goddess, sun-dried tomatoes, pork belly, charred shallots, focaccia croutons, chives, blue cheese

caesar dressing, baby kale, garlic crumbs, 50/50 pecorino, crispy anchovies

farro, romaine, scallions, shrimp, squid steak, sun-dried tomatoes, mustard vinaigrette

whipped spicy feta, hazelnuts, winter field greens

Portuguese sea salt, 5 peppercorn salt, Second City Prime Salt

Portuguese sea salt, 5 peppercorn salt, Second City Prime Salt

Portuguese sea salt, 5 peppercorn salt, Second City Prime Salt

Portuguese sea salt, 5 peppercorn salt, Second City Prime Salt

Portuguese sea salt, 5 peppercorn salt, Second City Prime Salt

hunters sauce, trufle-parmesan fries, garlic aioli

Add-on

Australian Stone Axe Wagyu Picanha MB9+, Australian Stone Axe Full Blood Wagyu Flat Iron MB9+, Australian Wagyu NY Strip MB7+, Japanese Teres Major A5