Buona Terra

Fried saffron infused risotto balls stuffed with fresh mozzarella and served with creamy tomato sauce

Baby squid fried, grilled and served over a bed of baby salad greens or sautéed in a spicy tomato sauce

Thinly sliced beets served with arugula and a goat cheese medallion

Shaved tenderloin of beef, portobello mushrooms and truffle oil topped with shaved parmesan cheese

Broccoli and cauliflower roasted over a wood fire and served with a cheese and mustard sauce or Arrabbiata sauce

Black mussels in a spicy tomato sauce

Round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce

Grilled and served with garlic butter and pomme frite

Hollow spaghetti pasta in a Pecorino Romano cheese and black pepper sauce

Angel hair pasta in a tomato basil sauce

Market Price

Linguine with a choice of red or white clam sauce

Eggplant medallions baked with a crunchy almond crust, served in a tomato basil sauce and topped with caramelized onions and goat cheese

Pounded chicken breast, grilled and topped with a fresh herb sauce and with arugula and fresh mozzarella

Wide ribbon pasta in a homemade meat ragu sauce

Pennine pasta in a spicy tomato sauce with fresh herbs and garlic

Chicken breast baked with smoked mozzarella in a smoky tomato bacon sauce with pesto mashed potatoes

Grilled, and served with crispy gnocchi, julienne vegetables and a Gorgonzola demi-glace

Ravioli pasta stuffed with veal in a tomato brandy cream sauce and topped with fresh mozzarella

Rigatoni pasta tossed in a sun dried tomato pesto cream sauce topped with oven roasted walnuts and goat cheese

Cork screw pasta in a parmesan cream sauce with prosciutto, mushrooms and peas

Spaghetti pasta with shrimp, spinach, fresh tomatoes tossed in olive oil and garlic

Medallions of veal in a citrus white wine sauce with mushrooms

Caramelized onions, bacon, fontina cheese, parmesan cream

Pesto, fontina, goat cheese, kale, zucchini, spinach

Red sauce, basil and fresh mozzarella

Ask your server

Crushed tomatoes, mozzarella, fennel sausage, oregano

Red sauce, salami, mozzarella, caramelized jalapeños

Sautéed broccoli or spinach in garlic and olive oil

Romaine hearts tossed with classic homemade Caesar dressing and bread croutons

Mixed greens, pine nuts, goat cheese with a honey champagne vinaigrette dressing

Vine ripe tomatoes, cucumber, red onion, Kalamata olives, and Feta cheese in a red wine vinaigrette

Mixed green salad in a homemade red wine vinaigrette topped with shaved parmesan cheese

Soup of the day